🇸🇬 Singapore Visiting Store ｜ Maotai Cocktails Are you sure you don&rsquo;t want to try a Western-style Sichuan food bar that I like very much [Birds of a Feather]. I have written a variety of Chinese and Western food in his house before. I heard that his cocktails are also quite photogenic and delicious. But I never had time to go to his small bar to drink a small wine at night. This unblocked, I immediately made an appointment with my friends to experience it once. 🍹🍸🥃 Because we only drink, we chose the location of the bar, and we can directly watch the bartender&#39;s on-site bartending, plus the slight green light of the bar, which looks very emotional. 🍷🍾🍶 We didn&#39;t order the wine on the wine list, but let the bartender adjust it according to the mood. Many wines were drunk before even thinking about the name, but even so, each cup was adjusted very carefully and very distinctive. The base wine not only used Guizhou Maotai, but also the old peppers treasured by the bartender, and I drank it very happily all night.

Trip Gourmet Awards 2023

Birds of a Feather

This Chinese restaurant in Chinatown, Singapore, is an old brand, has a 90-year history, the Chinese restaurant in the standard Nanyang-style building, mainly Fujian taste, there is also innovation, use robots to deliver food, feel that the main person in addition to maintaining the classic still has a mentality to keep up with the torrent of the times. Under this careful attitude, environmental food and service needless to say, are very good.

Trip Gourmet Awards

2024 Asia 100 - Local Restaurants

[Taste] The chef Rishi Naleendra is from Sri Lanka, his menu is based on local ingredients and has a unique taste. [Environment] The restaurant has an elegant environment. The Michelin Guide also recommended this restaurant, thinking that the cooking here is excellent and not to be missed. [Service] The service attitude is very friendly and professional. Cloudstreet is a restaurant at the helm of the chef Rishi Naleendra and Gareth Burnett, and is a sister restaurant of CHEEK BISTRO. ❗️ This restaurant offers a variety of cuisines, including Western food, Asian food and desserts, which is not too good.

2024 Asia 100 - Fine Dining 

Naeum&rsquo;s food was worth the wait, one of the best Korean fine dining restaurants in Singapore.The restaurant has  attained 1 Michelin Star status for the Michelin Guide Singapore 2022.

#18 of Fine Dining  in Singapore

Yaqi has a lot of shops in Singapore. The taste is the same. I especially like the toast and sugar here. Basically, I have to eat a meal every day. It is in the form of fast food. The impression is very good.

#5 of Light Bites in Singapore

This cafe was rebuilt by the Chinese Hospital because it has a long history and has become an Internet celebrity landmark. The duck meat burger is quite delicious. The portion is also very large. The coffee is rich and sweet. It is really worth a visit. ～

Chinatown&#39;s Nanyang Old Coffee is a very famous Chinese cafe in Singapore. His big red exterior wall is his most famous logo. Here you can taste the ancient coffee, you can also buy the instant coffee and coffee beans made here, very good, worth buying.

🇸🇬新加坡探店｜茅台鸡尾酒确定不想尝尝吗很喜欢的一家西式川菜餐吧【Birds of a Feather】，之前写过他家各式各样中西结合的美食，听说他家的鸡尾酒也是相当上镜又好喝，可一直没时间去他晚上的小酒吧喝喝小酒，这一解封，立马约上小伙伴就来体验了一次。🍹🍸🥃因为只喝酒，所以我们选择了吧台的位置，可以直接观赏调酒师现场调酒，加上吧台微微的绿光，显得非常有情调。🍷🍾🍶我们没有按照酒单上面的酒来点，而是让调酒师凭心情来特调，很多酒甚至都来不及想名字就被喝掉了，但即便如此，每一杯都调的很用心，也很有特色。基酒不仅用到了贵州茅台，还有调酒师珍藏的陈年泡椒，一晚上喝得也是相当开心。

主打的是西式川菜，精致的装修和完全西式的菜品呈现，但却可以在这里认认真真的享受美味的川菜，中西文化透过美食完美交融，来过一次就被这种创意川菜概念深深的吸引。【Find the Chicken in the Chillies&nbsp;】传统的辣子鸡，爆炒的干辣椒香气扑鼻，鸡肉也是香脆可口，加入了爆锅后的蒜片和花椒，口感十分丰富。【Fortune Skewer in Sichuan Pepper Broth】川式钵钵鸡，属于前菜，红油汤底香味十分浓郁，配料里有虾、花椰菜、土豆片和魔芋等，味道还算正宗，麻麻辣辣挺开胃。【Baked Eggplant】类似改良版的鱼香茄子，除了摆盘独特以外，味道也是酸甜可口十分特别，配上油炸馒头和特制的酱料，很是美味。还有【SiChuan Pasta Bolognaise】和【Bird&lsquo;s Signature Burger】等主食很推荐。饮品的选择也是多种多样，而且晚上还可以在吧台小酌一杯也是不错哦。我们是午饭时间来的，提前预约了座位，靠近天井的地方阳光洒下来，可以说非常的美好了。

The main focus is Western-style Sichuan cuisine, exquisite decoration and completely Western-style dishes are presented, but you can seriously enjoy delicious Sichuan cuisine here, Chinese and Western culture through the perfect blend of food, come once and be deeply attracted by this creative Sichuan cuisine concept. [Find the Chicken in the Chillies ] Traditional spicy chicken, fried dried chili aroma, chicken is also crispy and delicious, added garlic slices and peppers after the bursting pot, the taste is very rich. [Fortune Skewer in Sichuan Pepper Broth] Sichuan-style chicken, which belongs to the fore dish, the red oil soup is very rich in flavor, and there are shrimp, broccoli, potato chips and konjac in the ingredients. The taste is still authentic, and the spicy and spicy is very appetizing. [Baked Eggplant] Similar to the improved version of fish-flavored eggplant, in addition to the unique plate, the taste is also very sweet and sour, with fried steamed buns and special sauces, it is very delicious. There are also staple foods such as [SiChuan Pasta Bolognaise] and [Bird&#39;s Signature Burger] that are very recommended. The choice of drinks is also varied, and it is good to have a drink at the bar at night. We are at lunch time, reserved a seat in advance, and the sun is shining near the patio, which can be said to be very beautiful.

创意川菜，这里的特色就是川菜配上红酒，还不错，里面的串串很不错，糍粑也是改良过得，不过没有传统的糍粑好吃，面条是干面，味道不错。

Creative Sichuan cuisine, the feature here is Sichuan cuisine with red wine, not bad, the skewers inside are very good, the skewers are also improved, but there is no traditional sewol delicious, the noodles are dry noodles, and the taste is good.

新加坡本地人推荐的创意川菜，餐厅名字bird of feather，咱不敢乱翻译，不如叫鸟毛吧，进门就是一墙红酒，小环境还是挺优雅的，话不多说直接上菜，红烧肉拌饭，上面是一层黑松露，炸的花椰菜，我们还额外加了一份黑松露，看、看、一顿搅拌，然后是一份辣子鸡，辣子挺多的确实，不愧是find chicken in the chili，find 鸡块是最大的乐趣，最后葱也不能放过，好啦，吃完了，再看看环境，溜了溜了，俩菜六百人民币，下次秀一点儿，从大马带泡面吧，哈哈哈

The creative Sichuan cuisine recommended by locals in Singapore, the name of the restaurant bird of feather, we dare not translate it indiscriminately, it is better to call Bird Mao, the door is a wall of red wine, the small environment is still very elegant, not much to say directly serving, braised pork bibimbap, above is a layer of black truffle, fried broccoli, We also added an extra black truffle, watching, watching, stirring, and then a spicy chicken. There are a lot of spicy chicken. It is indeed find chicken in the chili. Find chicken nuggets is the biggest fun. Finally, the spring onions can&#39;t be let go. Okay, after eating, look at the environment, slip away, two dishes 600 yuan, Next time you show a little, bring instant noodles from Malaysia, hahaha

新加坡Birds of a Feather开业不到十天就上了新加坡米其林推荐餐厅，这家跟纽约唯一的米其林一星中餐一个名字，但是并不是同一家。主打精品创意川菜+酒吧，中西融合的非常好，每一个区域都有不一样的感觉。⚪️Sichuan Red oil Dumpling 四川红油抄手 $15  完全猜不出来是红油抄手，没有传统的红油抄手那么麻，但是特调的汤汁有种微妙感很容易上瘾。这些菜单写是小吃，但是看到图片你们懂得，都是很大一份，价格在十几块新币左右，约上朋友聊聊天吃吃小吃，点些特调鸡尾酒，浪一整个下午是没有问题的

Singapore Birds of a Feather opened in less than ten days to Singapore Michelin recommended restaurant, this one is the name of the only Michelin-star Chinese food in New York, but it is not the same one. The main boutique creative Sichuan cuisine + bar, the integration of Chinese and Western is very good, every area has a different feeling. ⚪️Sichuan Red oil Dumpling Sichuan red oil copying hand $15 can&#39;t guess it is red oil copying hand, not as hemp as traditional red oil copying hand, but the special soup has a subtle feeling that is easy to get addictive. These menus are written as snacks, but you know that when you see the pictures, they are all very large. The price is about a dozen SGD. I have a friend to chat and eat snacks. I have some special cocktails. There is no problem all afternoon.

Birds of a Feather是一间主打川菜的西餐厅，完全西式的装潢和环境，但却可以在这里认认真真的享受美味的川菜，中西文化透过美食完美交融。Red Birdie Noodle红油小面20新币，非常精致的摆盘，面条比较筋道蛮有嚼劲，红油的香味配上黄瓜丝的清爽，味道还是令人愉悦的。辅料有一盘黄豆、葱花和香菜，根据个人口味添加，还配了一盘鸡片，淋上满满的辣椒油，小面自己也没想过有一天会变得如此精致吧。缺点就是小贵，性价比略低，毕竟颜值再高他也只是一碗小面。Fortune Skewer in Sichuan Pepper Broth20新币，其实就是所谓的钵钵鸡，属于前菜，里面有虾、花椰菜、土豆片和魔芋等，味道还算比较正宗，麻麻辣辣挺开胃。缺点依旧略贵。Baked Eggplant14新币，类似改良版的鱼香茄子，除了摆盘独特以外，味道也是酸甜可口十分特别，配上油炸馒头和特制的酱料，很是美味。除了川菜，他家也有西餐，Bird&rsquo;s Signature Burger35新币，是人气比较高的菜品之一，其中的鹅肝真的是相当肥厚有质感，旁边还配上了一些烤紫薯和土豆皮，撒上些许辣椒粉，很川味。饮品的选择也是多种多样，我们点的海盐冰淇淋咖啡和Angry Bird都很不错，颜值高口感也好。我们是午饭时间来的，提前预约了座位，靠近吧台，灯光很昏暗，越往里走越宽敞，天井的地方阳光洒下来，可以说非常的美好了。

Birds of a Feather is a western restaurant that focuses on Sichuan cuisine, completely Western-style decoration and environment, but you can seriously enjoy delicious Sichuan cuisine here, and Chinese and Western culture blends perfectly through food. Red Birdie Noodle SGD 20 for red oil noodles, very delicate plate, noodles are quite chewy, the aroma of red oil with the refreshing cucumber silk, the taste is still pleasant. The auxiliary materials have a plate of soy, onion and coriander, added according to personal taste, and also equipped with a plate of chicken slices, drizzled with pepper oil, small noodles have not thought that one day will become so delicate. The disadvantage is that it is small expensive and the price is slightly lower. After all, no matter how high the appearance is, he is only a bowl of small noodles. Fortune Skewer in Sichuan Pepper Broth20 SGD is actually the so-called stewed chicken. It belongs to the front dish. There are shrimp, broccoli, potato chips and konjac, etc. The taste is quite authentic, and the spicy and spicy is quite appetizing. The disadvantages are still slightly more expensive. Baked Eggplant14 SGD, similar to the improved version of fish-flavored eggplant, in addition to the unique plate, the taste is also very sweet and sour, very special, with fried steamed buns and special sauce, very delicious. In addition to Sichuan cuisine, his family also has Western food, Bird&#39;s Signature Burger35 SGD, is one of the more popular dishes, the foie gras is really quite fat and textured, next to some roasted purple potatoes and potato skin, sprinkled with a little chili powder, very Sichuan flavor. The choice of drinks is also varied, the sea salt ice cream coffee and Angry Bird we ordered are very good, the value is high and the taste is good. We are at lunch time, reserved a seat in advance, close to the bar, the light is very dim, the more spacious the inside, the sun on the patio is shining. It can be said to be very beautiful.

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