Singapore is a very good Japanese food, the noodles inside can be erected, the environment is not bad, the Japanese-style set food is very good, the price is super expensive, Singapore Japanese food really can not afford it.

Hana Japanese Restaurant

[Environment] The environment of the restaurant is great, in a place like a manor, there is a garden inside. [Taste] The dishes are very creative, but there are no expensive ingredients, and the price is expensive.

Trip Gourmet Awards

Top 33 Fine Dining 

Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

Western restaurant, quite good, the food is well done, and not expensive.

There are also many Chaozhous of Singapore&#39;s ancestral origin. I think Chaozhou cuisine will be good, so I went in and ordered the brine platter and fish rice, but the fish rice is not authentic at all. It is not the same day&#39;s production. Chaozhou cuisine must still go to Chaoshan.

The magnificent hall is decorated in oriental style such as Chinese artwork and antiques, full of strong Chinese colors; the spacious environment gives diners a quiet and comfortable dining space. The restaurant serves rich and varied classic Cantonese cuisine and a variety of exquisite snacks. There are also dishes launched in response to the season, fresh and excellent ingredients. The signature dishes include Hundred Flowers and Apricot-flavored pig pieces, sauce crocodile meat and Haibao Gold Melon.

Xu Huiling, who was awarded the &ldquo;Asia&rsquo;s Best Dessert,&rdquo; has been the chef of the pastry room at Michelin Samsung restaurant Les Amis for many years. Backed by the big tree, it is good to enjoy the cool. In addition to sharing the purchase channel and purchasing high-quality seasonal ingredients from the world, it is also shared that the kitchen can eat the handmade French style of rice three-quality control without hurting the wallet. It is worth turning the menu over and over several times. Ard&egrave;che Chestnut French Ard&egrave;che chestnuts, sugar is less moisture, and the thickness is the ripe chestnut fragrance that precipitates time. The dense chestnut mousse, the delicate chestnut mud and the sweet chestnut block, the three textures and flavors are layer by layer, it is really overjoyed. Rum frozen adds a deep and heavy lusciousness, and the snowy alpine snow seems to appear in front of you in the microscopic. Caramel Mixed Nuts If you think Wuren is unpalatable, it must have never eaten authentic! Carefully selected full of flawless nuts, pistachios, almonds, oysters, cashews, pumpkin seeds, etc., caramel mixed into orange sauce has a honeyed fruit flavor, stick to the whole family, high and piled on the oysters overflowing, more chewy and more fragrant. Sweet Potato12 Monthly limited, sweet potato dumplings in Chiba Prefecture, Japan. The powdered roasted sweet potatoes are made into mud and filled with mud, without fiber affecting the taste, and the spiral squeezes on a light protein cream like marshmallow. The malt sugar of roasted sweet potatoes is a cool breeze blowing the autumn pool. Paris Brest Italian Piedmont oysters are made of sauce, very literally squeezed out a large circle of high and strong in the wheel puffs, and the roof is pure nut oil moisturizing, and the aftertaste is the lively walnut cream. Although slightly greasy, but love can not be released, the satisfaction is so big that it can&#39;t stop. Pear Bourdaloue The golden Australian William pear is boiled until it is mellow and soft, the pear juice is sweet and warm, and the crispness of the circle of almond slices around the edge is in stark contrast. Cherries seasoned Australian Tasmanian cherries, bite a crisp, sweet, sour juice splash. Transparent separate cherries and slightly thin Castellar sauce, transitioning from refreshing to almond-based aromatic.

新加坡很不错的的一个日料，里面的面条是可以立起来的，环境还不错，日式定食做的很不错，就是价格超级贵，新加坡日料真的吃不起哦。

哈娜餐厅是新加坡的一间网红店啦。提供美味和创新的日本菜。推荐纯正的日式拉面，卡苏咖喱瀑布甜甜圈和可口的寿司。一定要尝一下鳄梨冰淇淋，要不这顿饭就不完整了。

Hana Restaurant is a Singaporean net red shop. Provides delicious and innovative Japanese dishes. Recommend pure Japanese ramen, Kasu curry waterfall doughnuts and delicious sushi. Be sure to try avocado ice cream, or this meal will not be complete.

网红店，位置还算好找，中午12点准时开门营业，招牌蛋黄飞面确实很棒，蛋黄酱调得刚刚好。九宫格卖相不错但是味道没给人留下啥特别印象，至于饮料方面青苹果很清爽，但是小黄鸭的味道实在不太喜欢。

Net red shop, the location is still easy to find, open on time at 12 noon, the signature egg yolk flying noodles are really great, the mayonnaise is just right. Jiugongge sells well but the taste does not leave a special impression. As for the beverage, the green apple is very refreshing, but the taste of the little yellow duck is really not very like.

hana也是新加坡的网红店面了，飞面非常有名，也特别有特色，特别推荐一下他家的咸蛋黄酱，很有特色，味道也超级棒，餐厅环境和服务也都很好！

Hana is also a Singapore-based online celebrity store. The flying noodles are very famous and special. I especially recommend his salted mayonnaise. It is very special and tastes superb. The restaurant environment and service are also very good!

Hana Restaurant, 在乌节路上orchard mrt站附近的forum the shopping mall一楼，main course基本15-20，再点些别的人均就30+. 松露油飞面好难吃，只能拗造型了

忘记发新加坡红店的食物惹Hana Japanese Restaurant九宮格+起司天妇罗卷+荞麦面+仙气满满的..人均250+RMB 真的是舌尖上的狮城 ​！！！

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