A Niangya dish is more suitable for the appetite of Chinese people. This restaurant needs to be agreed, a wave at 6 pm and a wave at 8:30. Beef Rendang It&rsquo;s delicious, but it&rsquo;s more spicy. It&rsquo;s curry and coconut milk. The most famous dish in this store is very good with rice and cakes. Kumquat peppers belong to the traditional Malay marinade, a bit spicy Indian pancakes with curry are great Hainan chicken rice tastes good, the chicken is very fragrant, The fried rice with chicken oil is good Shrimp Paste Chicken Wings It is a fried meat that tastes very good. The small gold cup is very recommended, and it is also a very special dish in the store [mint] Environment: Very good [service bell] Service: good

Trip Gourmet Awards 2023

National Kitchen by Violet Oon Singapore

Singapore Explorer | Mi San French food Odette went to the top-ranked restaurant with friends to eat fine dining. Odette is located in a historical place like National Gallery , the location is good and tonal. Because the location is limited, it is difficult to determine, and a deposit is required. The menu is divided into two kinds of vegetarian and vegetarian, we have ordered. The choice and combination of ingredients are exquisite, but no matter the vegetarian, it is really amazing to me not much. The order of the picture is the order of serving. Appetizers and pre-dinner mushroom tea taste good. The first pre-course, caviar is used in Yongkang, Zhejiang, and the sea urchin is used in Hokkaido. On the contrary, the first avocado is very fresh and can eat the taste of the forest. The first vegetarian food wins. The second saba fish, the fish itself is very fishy, and eating with beets can neutralize the fishy smell. I personally can&#39;t appreciate this dish. The second dish of vegetarian food is beets, which are beautifully placed and can eat the taste of the earth. The second vegetarian food wins. The third hot spring egg, the plate is good-looking and dry ice is used. The egg is said to be boiled in water at 63.5 &deg;C for 50 minutes to have this effect, soft and soft. The fourth is the Scottish blue lobster, the shrimp meat is not completely cooked, the control is just right, the meat Q bullet, the highlight is the sauce with Japanese sake as the bottom, it is rare. The fifth is the most expensive Kinki fish in Japan, near the salmon, the sauce is cooked by fresh shrimp. If you go to Hokkaido, you must eat this fish. This fish is oily, but relatively silver salmon is less. The sixth staple food is pepper roast pigeon, pepper from Cambodian Kampo, pigeon from Bretagne, France, and it is 5 minutes cooked. JR chef is very interested in flying pigeon legs. Overall, innovation is not enough, or something traditional french old school , just punch a card ～

Trip Gourmet Awards

Top 33 Fine Dining 

ᴅᴜ ᴀ ᴘᴇ ᴀᴛ ᴜᴛᴛᴇ ᴍ ᴋ ᴘᴀ ᴄᴀᴋᴇ s durian muffins are enough to make people linger! ! Using Malay&#39;s recipe, add coconut milk to add a smooth and delicate taste. The durian pulp mud is full of richness to have a creamy texture. It is absolutely perfect. Then match the vanilla ice cream ball. Coconut crisps. A few blueberries are embellished with coconut syrup. With the outdoor temperature. Under the melt, the whole plate is slippery to the extreme. The loose bullet control of the muffin is just right. The thickness of the point is not thick. The thickness of the point is complemented by the surplus ingredients. It is very exciting in Southeast Asia! ! ᴏᴛᴀᴋ ᴏᴛᴀᴋ ᴇ ᴇᴅ ᴄᴛ Uda Benidi Egg is another plate with Southeast Asian characteristics. The whole plate is very salty and the top is also very good. The water wave egg is cut perfectly. When it penetrates into the lower meat patties, it is slightly heavy in the early stage. After eating a few more mouths, it is quite delicious. The fish patties are slightly burnt. But it&#39;s also fragrant enough, the hot aroma is overflowing with pancakes, it&#39;s like thick potato chips, especially the aromatic mouth Benidi, it must have a name! ! ᴜᴀ ᴋᴇ ᴜᴀᴋ ᴏ ᴏ ᴇ sᴇ ᴘᴀ sᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴅ ᴇᴡ ᴡ ᴛᴇ Coffee beans come from local baked TAD Coffee and Pivot of CBD Dark Cafe use the same beans cold extraction, which is surprising, mellow, greasy, and refreshing. It can&#39;t be higher in the hot afternoon at the maximum. One bottle is not enough. I added a bottle of ғ ᴀᴛ ᴡ ᴛᴇ Brazilian beans. The cocoa oil and nut flavor highlight the shallow drinking later, and the floral fragrance is faintly thick and not bitter, slippery and not greasy. It just solves the oil of the black pulp of pasta. The temperature of the milk layer is well controlled. There is a favorite Australian coffee.

If Michelin eats food quality and restaurant service, then JAAN must have one more plus, that is super beautiful scenery. Located on the 70th floor of the Swiss&ocirc;tel Singapore, you can overlook the entire Singapore, whether it is the towering MBS or the busy CBD. If you have dinner time, I believe the night view will be a different feeling. 🍮🍥🍡 We chose 5 courses for lunch. The 4 snacks of the fore dish are small and exquisite, and the ingredients include black truffle icon, foie gras mousse and other materials, which are packed with different ceramic plates of high and low, very similar to an artwork. 🍅🥒🌺 staple food [Sweet Summer Tomato] is quite exquisite, a complete tomato is full of fillings, and a grain of ice cream and petals is embellished on the top. The high-value appearance is a fresh and appetizing acid and sweet fusion, which can open the taste buds immediately. 🥩🥔🥕 [Cornish Seabass] and [Organic Chicken] tastes are also remarkable. Especially the chicken is quite tender, everything is open, the fat meat is wrapped in a layer of crispy fried potatoes, there is a taste of eating fried chicken. Whether it is food or scenery, Jaan is worthy of the Michelin title. If you are interested in friends, it is recommended to book a window location in advance.

Top 14 Restaurants for Views & Experiences

PALATE CLEANSER▪️ᴏ sᴛᴇ ᴘ ᴀ ᴛ▫️𝘸𝘢𝘯𝘥𝘦𝘳𝘪𝘯𝘨 𝘫𝘦𝘸, 𝘳𝘰𝘴𝘦𝘭𝘭𝘦, 𝘵𝘳𝘰𝘱𝘪𝘤𝘢𝘭 𝘧𝘳𝘶𝘪𝘵𝘴 Turning dessert is a bowl of Southeast Asian street &quot;ice ice&quot; ingredients are mostly local flowers and plants purple thousands of years of green ice to retain the taste of small broken ice Roshen flower and hanging bamboo plums boiled into syrup rich and fresh This combination is inspired by traditional herbal tea ~ hidden under the ice Black honey-immersed asparagus dragon fruit and other tropical fruits Ding finally dotted with butterfly orchid SWEET ▪️ &quot;ᴍ ғᴀᴠᴏᴜ ᴛᴇ ᴘᴀ ᴀ ᴍᴀ s~ᴀᴍ s~ᴀᴄᴋ ▫️𝘴𝘸𝘦𝘦𝘵 𝘤𝘰𝘳𝘯 𝘵𝘦𝘹𝘵𝘶𝘳𝘦𝘴, 𝘮𝘶𝘢𝘩 𝘤𝘩𝘦𝘦, 𝘤𝘰𝘵𝘵𝘰𝘯 𝘤𝘢𝘯𝘥𝘺, 𝘣𝘪𝘴𝘬𝘪𝘵 𝘱𝘪𝘳𝘪𝘯𝘨, 𝘴𝘰𝘳𝘨𝘩𝘶𝘮 &quot;My favorite night market snacks&quot; are really put all the time I liked when I was a child! Sweet corn biscuit waffle with salty butter sweet corn ice cream salty sweet balance plus sorghum popcorn rich in taste marshmallows on the top but also sprinkled with shiny jump sugar can be heard throughout the crispy crackling sound, there is numbness at the bottom, soft and soft, not sticky Love! - The last Petit Four was replaced with a mini egg because of a friend&#39;s birthday. The birthday will be late, but there will be a lot of famous books in the restaurant that can be turned over. Even the pillows are very intimate. The restaurant is hung with various historical oil paintings. It is also spent on the environment and strives to add new ones. Po culture runs through it

SKAI is located in 2 Stamford Road, Singapore 178882, Singapore, I watched a friend&#39;s Facebook, so I came to stay at the Swissotel Hotel in Singapore and saw the introduction to the restaurant on the 70th floor. I came to have dinner on the ground. The environment here is really beautiful, thank you Peggy, a waitress from Taiwan, I don&#39;t know much about the English menu or I don&#39;t know much about it. Fortunately, she patiently helped me explain the menu and let me and my children enjoy the delicious crab noodle. I really recommend this restaurant SKAI, I have the opportunity to return to Singapore to visit 👍

There are many restaurants and bars with good views in Singapore. This one is a bit different. It is located next to the CBD Singapore River. It is a terrace dining bar with beautiful views of the Sands and CBD. It is most comfortable to go in the evening, you can see the sunset and night view. Recommended: Happy Hour is 5-8 o&#39;clock, German draft beer F&uuml;rstenberg only costs S$10. Hot Oysters and Signature Oysters are good, Spanish caviar tastes the best; remember to locate in advance.

一家娘惹菜，比较适合国人的胃口。这家餐厅需要约定，晚上6点一波，8:30一波。 Beef Rendang 很好吃，但比较辣，是咖喱和椰浆，这家店最有名的菜，配米饭、配饼都很好 金桔辣椒 属于马来传统蘸料，有点辣度 印度薄饼 配咖喱非常棒 海南鸡饭 味道不错，鸡很香，鸡油炒的饭要不错 Shrimp Paste Chicken Wings 是炸的一种肉类，味道很好 小金杯 非常推荐，也是店里非常特色的菜品[薄荷]环境：很好[服务铃]服务：不错

主打日餐和墨西哥菜的融合，各种辣辣的寿司，著名的马德里炖肉菜被做成了墨西哥卷饼，甜品也是西班牙油条蘸巧克力&hellip;购物累了，这里也是个吃饭的好选择。

The main Japanese and Mexican cuisine is a combination, a variety of spicy sushi, the famous Madrid meat dish is made into Mexican burritos, the dessert is also Spanish fried dough sticks - chocolate... shopping tired, here is also a good choice for eating.

【Beef Rendang】个人比较推荐的一道，牛肉质感很嫩，炖的也特别软，肉质丝丝分明，入口即化还略带微辣，酱汁配米饭再适合不过。【Dry Laksa】味道相比湿laksa更重一些，口感也更像是吃意大利面，食材配料都很新鲜，娘惹味道十足。【Dry Beef Hor Fun】味道比较独特的一道，牛肉用香料特别腌制过，香味更浓口味更重，回味间还有股淡淡的烧烤味，和外面卖的牛肉河粉很不一样。还有招牌的【海南鸡饭】【小金杯】也都可以尝试一下。

[Beef Rendang] Personally recommended, the beef texture is very tender, the stew is also very soft, the meat is clear, the entrance is also slightly spicy, the sauce with rice is not suitable. [Dry Laksa] tastes heavier than wet laksa, tastes more like eating pasta, ingredients are very fresh, and the taste is full. [Dry Beef Hor Fun] The taste is more unique. The beef is specially pickled with spices. The fragrance is stronger and the taste is heavier. There is also a faint barbecue smell in the aftertaste room, which is very different from the beef pho powder sold outside. There is also a signature [Hainan chicken rice] [Xiaojin cup] you can also try it.

店非常难找，口味也很一般。。。

The store is very difficult to find and the taste is very general. . .

楼梯拐角处藏在艺术品后面的餐厅，新加坡最美的娘惹菜餐厅，都说怕甜的别吃娘惹菜，我想说这家辣椒也很辣[哇]纯英语菜单请做好准备再来，让么会想死[捂脸][捂脸]英语好的各位请忽略[好的]啤酒是帅气黑人小哥给我推荐的，口感不错呦。Kay Pie Tee金黄酥香的杯子装着虾仁和竹笋萝卜，值得一尝。这个的做法也是很少有，微辣吧。紫色吞拿鱼瓦拉没吃到[委屈][委屈]分量太大没让我点，怕浪费，还是很良心的卖家[坏笑]最后一道甜点，哇哇哇[哇]椰香浓郁值得拥有。

The restaurant hidden behind the artwork at the corner of the stairs, the most beautiful Nyonya restaurant in Singapore, all say that you are afraid of sweetness, don&rsquo;t eat Nyonya, I want to say that this pepper is also very spicy [wow] Pure English menu, please be ready to come again, so that you will want to die [cover your face] [cover your face] Good English, please ignore [OK] The beer was recommended to me by the handsome black brother, and the taste was good. Kay Pie Tee&#39;s golden musk cup is filled with shrimp and bamboo shoots radish, which is worth a try. This practice is also very rare, slightly spicy. Purple tuna Vara did not eat [wronged] [wronged] The weight was too big for me to order, afraid of waste, or a very conscientious seller [smiling] The last dessert, wow wow [wow] coconut fragrance is rich and worth having.

#旅行家派对 #探索新加坡的第101种玩法 新加坡的高端享受多种多样我的3天2晚是这样玩的了解娘惹文化去了一个私人博物馆特意找了家有名的娘惹餐厅打卡在新加坡国家美术馆感受着高贵典雅星耀樟宜一定要留时间来玩的超多的品牌店铺、特色美食、奇趣体验特意去圣淘沙那边打卡了一家海底世界餐厅好奇如果是你，会发现怎样的新玩法呢~

#Traveler Party #Explore the 101st way to play Singapore High-end enjoyment in Singapore My 3 days and 2 nights are like this to play Understanding Nyonya culture I went to a private museum and specially found a famous Nyonya restaurant to punch in at the National Gallery of Singapore and feel the noble and elegant star Yao Changyi must leave time to play a lot of brand shops, specialties, and strange experiences. I went to Sentosa and punched in an underwater world restaurant. I wonder what new ways to play if it was you.

National Kitchen by Violet Oon Singapore

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