The treasure crab is a standard Sri Lankan crab, because the daily consumption is very large, to ensure freshness. The sauce is unified by the treasure&#39;s central kitchen, so each branch maintains a consistency of taste. Although it is called chili crab, it is not very spicy. The taste is sweet and spicy. Compared with the domestic spicy crab, although it is not so heavy and has impact, it better retains the original flavor of the crab.

Trip Gourmet Awards 2023

JUMBO Seafood - Riverside Point

Song Fa Bak Kut Teh is the Michelin Bib Gourmand listed eatery since 2014, located in New Bridge Road, Singapore. Most of the time crowds line up at this cozy eatery, known for its Bak Kut Teh with pork ribs &amp; braised meats. Their Teochew style broth with pepper is above average.

Trip Gourmet Awards

Top 19 Light Bites

Another Thai dish from the new store in Khao Yai, Thailand. There are community art and crafts at the entrance of this restaurant, as well as handmade sauces and snacks. After eating, you can bring some shrimp cakes back, as well as winter-flavored peanuts, and then buy a bottle of wine to watch the drama artifact Kai Yang Sa-moon Prai PenLaos PenLaos Signature Grilled Chicken This is a signboard, half 12 are only 21, using Thailand&#39;s long-standing recipe, The meat is fine and juicy. Seasoned with white pepper and coriander, this brown rice is especially recommended in the grass-woven box. Alas, mom, you can eat it without knowing it. There is a faint aroma and the soft taste of glutinous rice. No matter what it is, it is very fragrant.

There are many restaurants and bars with good views in Singapore. This one is a bit different. It is located next to the CBD Singapore River. It is a terrace dining bar with beautiful views of the Sands and CBD. It is most comfortable to go in the evening, you can see the sunset and night view. Recommended: Happy Hour is 5-8 o&#39;clock, German draft beer F&uuml;rstenberg only costs S$10. Hot Oysters and Signature Oysters are good, Spanish caviar tastes the best; remember to locate in advance.

Nothing negative about this place and We LOVE the big succulent oysters in gin foam! Is reasonably price. Sangria is very intense and fruity to refresh our taste buds. Next what we love is the sea urchin, king crab with soya caviar on cracker; Lit up our senses. Paella, sides and desserts are awesome too! Pls book early!

The top 50 bar in Asia that has been growing grass [28 Hong Kong Street] finally came to pull the grass, there is not much gorgeous decoration, there is not too much Fancy design, really do the hidden in the city&#39;s low-key connotation, the first time I came to fall in love. There is no signboard, no store name, only a 28-door number, and the door is closed always giving people the illusion of closing, but pushing the door into it, it seems to have come to a new world. The whole bar is not particularly large, plus the faint lights, very atmospheric. This time I came to meet them to update the wine list and try some new cocktails. Every cup of taste is very special. Although the alcohol taste is less, there is more fruit fragrance, but they are really delicious. And his small snacks are also very good with wine dishes, and they can&#39;t stop when they eat.

Top 16 Bars

The famous salmon restaurant landed in Singapore. The first was located in Tokyo&#39;s Tsukiji market. After opening more than 20 stores in Japan, the salmon here is from Indonesia. It is slaughtered on the spot, steamed and then roasted. The sauces are all from Japan and are modulated according to local tastes. There are three in total: Hitsumabushi S$19.80 ; Seiro Mushi S19.80; Mamushi Donburi S18.80; My one is XL oversized S77.80, almost 2-3 person weight

珍宝的螃蟹，是标准的斯里兰卡蟹，因为每日消耗量极大，保证了新鲜度。而酱汁是由珍宝的中央厨房统一调配，故每一家分店都保持了口感的一致性。虽然称为辣椒蟹，但其实并不会很辣，味道属于甜中带辣，相较于国内的香辣蟹，虽然没有那么重口，有冲击力，却更好地保留了蟹的原汁原味。

和小伙伴来新加坡，珍宝的这一顿螃蟹花费不小，但是真的很值～被誉为此次出行最美好的回忆之一！去摩天轮玩完来的珍宝海鲜，到的时候还得等位，可见还是很火爆。我们坐在了室外，风景好～服务还是很不错的！（为了省钱）我们没要茶点，桌子上的水不是喝的啊哈哈哈。不过服务生还是会推荐，推荐了我们帝王蟹，说当天有折扣。我们商量了一下决定奢侈一把，这个选择很明智！小伙伴做了攻略，特地奔着获奖的黑胡椒蟹、辣椒蟹来的，点了一些推荐菜，芋蓉带子，麦片虾什么的，都好吃！！怪不得这么出名，真的不踩雷～黑胡椒蟹有点辣，辣椒蟹其实是西红柿鸡蛋炒螃蟹，这种搭配居然莫名其妙的好吃！还买了两盒调料带回家住了虾和螃蟹，也很不错～后来发现帝都也有珍宝，价格好像和新加坡的差不多，不知道品质是不是一样，有机会尝试下～

Come to Singapore with friends, this crab of the treasure is not small, but it is really worth it ～ is known as one of the best memories of this trip! After going to the Ferris wheel to play the treasure seafood, you have to wait for it when you arrive, it can be seen that it is still very hot. We sat outdoors, the scenery is good ～ The service is still very good! (To save money) We didn&#39;t want refreshments, the water on the table was not drunk hahaha. However, the waiter would still recommend it, recommended our emperor crab, saying that there was a discount on the day. We discussed and decided to luxury, this choice is very wise! The little friend made a strategy, specially rushed to the award-winning black pepper crab, chili crab, ordered some recommended dishes, taro tape, cereal shrimp, etc., all delicious! ! No wonder it is so famous, really do not step on thunder ～ black pepper crab is a bit spicy, chili crab is actually fried crab with tomato and egg, this combination is actually inexplicably delicious! I also bought two boxes of seasonings to take home shrimp and crabs, which is also very good. Later, I found that the imperial capital also has treasures. The price seems to be similar to Singapore. I don&rsquo;t know if the quality is the same. I have the opportunity to try ～.

到新加坡吃炒蟹好像是例牌的，珍宝海鲜的炒蟹味道很不错，选用很大的肉蟹，肉质特别鲜嫩的，而且肉真的好多，加上黑胡椒是超级好吃，价格是小贵的

It seems that eating fried crabs in Singapore is an example. The fried crabs of treasure seafood taste very good. The meat crabs are very large. The meat is particularly fresh and tender. The meat is really much. Plus black pepper is super delicious. The price is small. expensive

昨天下午从马来西亚回来就想着晚上一定要去珍宝吃螃蟹，这家1987年建成的店就在克拉码头附近，是狮城必吃美食之一，招牌是辣椒螃蟹和黑胡椒螃蟹，想着哪天再去试一下黑胡椒螃蟹。麦片大虾很好吃，可以买回店里的麦片回来自己做，儿子吃了三碗海鲜皇炒饭，就知道多美味了，一个蟹钳快赶上一只大闸蟹大小了，爱吃蟹的来这里大快朵颐一番很满足哦&hellip;&hellip;

Yesterday afternoon, I came back from Malaysia and thought that I must go to the treasure to eat crabs at night. This store built in 1987 is near Clarke Quay. It is one of the must-eat foods in Lion City. The signboard is chili crab and black pepper crab. I think about trying black pepper crab someday. The cereal prawns are delicious. You can buy the cereal in the store and make it yourself. My son ate three bowls of seafood king fried rice. He knew how delicious it was. A crab plier was about to catch up with a hairy crab. I love crabs. Come here and eat crabs. It&rsquo;s very satisfying...

旅游，必须有重点。美食、美景、好活动。能三者具备是最完美的。珍宝海鲜，是新加坡必须尝试的美食之一。咖喱蟹，你可以尝试当地人的推荐，也可以按照旅游攻略品尝。试过二者，我只能说，名气自然有原因有故事。珍宝咖喱蟹值得尝试。记得预约，选座，否则排队很辛苦！

Travel, must have focus. Food, beauty, good activities. It is the perfect thing to have all three. Treasure seafood is one of the must-try foods in Singapore. Curry crab, you can try the locals&#39; recommendation, or taste according to the travel guide. Tried both, I can only say that fame naturally has reasons and stories. Treasure curry crab is worth trying. Remember to make an appointment, choose a seat, otherwise queue is very hard!

一个字，贵。两个字，好吃。慕名而来，人气挺旺的。友情提醒，网上可以预约的，务必提前一天预约一下，这样就不用排队。但是吃饭的时间有限制的，上菜还有点慢。点了辣椒螃蟹、馒头和麦片虾。辣椒螃蟹真的好吃，特别是酱汁，酸酸甜甜辣辣的，配上馒头，简直就是绝配。麦片虾有点惊讶，竟然是甜的，好在是油炸的，个头也不算小，不然真的不习惯啊。友情提示一下，每位客人上桌，会给到一盘花生，这个是收费的！！！还不便宜，一定要记得说不要。还有就是茶水也是要钱的，1.2新币一位。还有就是桌上的像甜品一样的柠檬液体是洗手用的，千万不要误喝。如果你坐新航去新加坡的，登机牌可以打88折，但是10[%]的服务费和7[%]的税真的有点伤不起。

One word, expensive. Two words, delicious. Come here, the popularity is quite strong. Friendly reminder, you can make an appointment online, you must make an appointment one day in advance, so you don&#39;t have to queue. But the time to eat is limited, and the serving is a bit slow. Ordered chili crab, steamed buns and cereal shrimp. Chili crabs are really delicious, especially the sauce, sour and sweet and spicy, with steamed buns, it is a perfect match. The cereal shrimp is a bit surprised, it turned out to be sweet, but fortunately it is fried, and the head is not small, otherwise I am really not used to it. Friendship reminder, each guest will be given a plate of peanuts at the table, this is charged! ! ! It&#39;s not cheap, you must remember to say no. There is also tea that also requires money, 1.2 SGD. Also, the lemon liquid on the table like dessert is for hand washing, don&#39;t drink it by mistake. If you take SIA to Singapore, the boarding pass can be discounted by 88%, but the 10[%] service fee and 7[%] tax are really a bit unsatisfactory.

来新加坡的第一餐辣椒螃蟹并没有选择在珍宝，而是去了另外一家店，快走的时候才来珍宝吃的，一对比才能感受到差距，螃蟹的新鲜程度完全不一样！点了黑胡椒蟹，麦片虾，薏米水。蟹肉紧实饱满，入口满嘴鲜甜，麦片虾每只都还挺大的，炸得酥酥的也不用剥皮，薏米水清甜可口，尤其是在炎热的夏天暴走了一上午之后，简直不能再消暑了

The first meal of chili crabs in Singapore did not choose to be in the treasure, but went to another store, when I left, I came to the treasure to eat, a comparison can feel the gap, the freshness of the crab is completely different! Ordered black pepper crab, cereal shrimp, glutinous rice water. The crab meat is tight and full, the entrance is full of sweetness, each of the cereal shrimp is quite big, the fried do not need to peel, the glutinous rice water is sweet and delicious, especially after the hot summer storm walked for a morning, it can&#39;t be cooled anymore.

珍宝海鲜是在新加坡的一家很出名的餐厅几乎是必吃的餐厅之一，想想晚上人可能会太多，所以约在中午，一到马上就有位子，辣椒螃蟹是用斯里兰卡蟹做的，汤汁非常多，尤其沾一下小馒头很好吃，三个人抓了一只800克的，价格是88新币每公斤，和魔都的价格差不多，麦片虾也是比较推荐的，这两项必吃。不过在新加坡大店小店都有辣椒螃蟹，其实做得都不错，并不一定要专注于珍宝。

Treasure seafood is a very famous restaurant in Singapore that is almost one of the must-eat restaurants. Think about the possibility of too many people at night, so about noon, there is a seat immediately, the pepper crab is made of Sri Lankan crab, the soup is very much, especially the small steamed buns are delicious, Three people caught an 800 gram, the price is 88 SGD per kilogram, and the price of the magic city is similar, cereal shrimp is also recommended, these two must eat. However, there are pepper crabs in the big shops in Singapore. In fact, they are all good and do not have to focus on treasures.

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