My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

Trip Gourmet Awards 2023

The Blue Ginger (Tanjong Pagar)

The second brush of this [Restaurant Euphoria], the last time I came, it was not Michelin. A year ago, it has become a Michelin star restaurant. 🧅🧄🥗 Lunch also chose the set meal of [VOYAGE OF EUPHORIA], which is still based on onion theme as a creative source of inspiration, but the menu has been updated. 🌸🌺🌼 resident dish [OIGNON JAMBOREE], a pre-dish with a high value of 5 onions, onion pudding as a flower, with black caviar, moderate freshness, and a very creamy taste. 🥩🍖🥓 main dish is [IBERIAN PORK], you can also add money to upgrade to A4 and cattle. Personally think that the staple food of Iberian pig tastes too heavy, and I regret not changing to Waka. 🍮🍨🍧 The dessert is still good, the updated [ELDERFLOWER] and [LAIT BLANC] are very refreshing and greasy, and there is a reserved classic combination [ALICE IN WONDERLAND]. 🌟🌟🌟 Store name: Restaurant Euphoria📍📍📍 Address: 76 Tras St, S079015@Stella Shi Dela #Countries, I really want to go #Michelin Restaurant #Romantic Dating Restaurant

Trip Gourmet Awards

#13 of Fine Dining  in Singapore

The restaurant focuses on Nordic kaiseki cuisine, and its unique dining style is even more refreshing. The restaurant is located in a three-story small western-style building, and the whole dining experience runs through the different spaces of the entire restaurant, each part can bring a different experience. First of all, taste the front dishes on the first floor, a total of 4 dishes, each set is small and exquisite, the taste is very unique, plus the living room design and the waiter&#39;s friendly communication, let you have a feeling of being at home. After the ante-course, you will be shown the open kitchen, showcase and introduce all the ingredients and ingredients used tonight. The aperitif is just right with every side dish. The dinner needs to come to the second floor, the environment is more elegant and quiet, and there is a small garden-like dining area, very fresh and natural. Each dish is beautifully made, and the ingredients are quite advanced, including Scottish scallops, Japanese-style fish liver and French fried foie gras, and each dish is paired with a different cup of champagne according to the taste. It includes a total of 7 Krug champagne such as [1988 Krug, Brut] [1995 Krug, Brut] and [2004 Krug, Clos Du Mesnil], which can be said to be too valuable. After enjoying the dinner, you will come to the lounge area on the third floor to taste refreshments and fruits. The variety of refreshments is also quite rich, and the fruit selection is also very good. After dinner, you can have tea and chat with friends here, which is very comfortable.

2024 Asia 100 - Fine Dining 

A modern Middle Eastern restaurant with a good environment, a beautiful bar wall, ingredients and spices from the Middle East. Singapore also has authentic Turkish coffee, the coffee entrance will be slightly sour and bitter, the taste between concentrated and American, let me instantly return to Turkey full of memories. The lunch set is only 29 SGD, no limit to one set, roast cauliflower is worth having a name, staple food can choose two Turkish specialties Kebab, do not choose the mutton taste a bit heavy, others are very good. The little friend was also invited by the enthusiastic bartender to experience a cocktail. The atmosphere in the store is very good and a very happy experience.

Kafe Utu is probably the first and only African cafe in Singapore. The restaurant is nested in one of the traditional shophouses along Jiak Chuan Road. The African vibes are pretty evident from the set ups, decorations, furnitures and the menu items. Kafe Utu serves up brunch items, East and West African food, as well as specialty coffee. I really like the atmosphere and warm service at this African-themed cafe. It was beautifully done up, and I loved that the waitress share about the food we enquire on the menu so warmly and bubbly.

Before dawn, there will be dark nights. Before arriving, you need to trek. After getting it, you will definitely pay. Good night! [Environment] Good drop, very comfortable. [Service] Good. [Taste] Delicious, milk tea is also delicious.

Malaysian Indian chef chef Manogren Thevar worked in Miyi Pure C in the Netherlands/Waku Ghin in Singapore. The only thing that is relevant to India is probably Meatsmith opened by the Burnt Ends team. Such a young experience, but with the memory of childhood taste buds, creative ideas for ingredients and The precise control of the seasoning has made a refreshing three-view Indian cuisine. Since Gaggan/Gaa, the taste of Indian cuisine has doubled. European cuisine adds ink and ink elements from heavy yogurt or curry to a variety of spices. The taste experience is beyond imagination! And to say that thevar is the most grounded and the most Indian food base. Entering the store is a strong curry smell, but it only feels too fragrant. The more you smell, the more hungry you will not be disgusted. What&#39;s more amazing is that there will be no smell on the body after eating! The difference between seeing BE&#39;s shadow is that the giant brick kiln is replaced by an Indian mud kiln Tandoori and half of the space is left for open fire barbecue. The ingredients are also very waku ghin&#39;s shadow. Obviously, an Indian dish is recommended for Japanese air-freight seafood. The dishes I ordered this time were still meaty, but a peek at the salmon and salmon (the strap is the size of the whole palm) might be better than many Japanese restaurants, not to mention the meat. sᴏsᴛᴇ-ᴍᴀᴏ ᴄᴀssMango chili yogurt wrapped in fat Irish oysters sipped fresh and sweet. Unlike most oyster sauces, which are pure, this combination of full and fresh and appetizing is suddenly pleasantly surprised to ᴄ ᴇᴛᴛ ᴀᴅ ᴄ ᴄᴋᴇ ᴏᴛ ~ Traditional Indian spice chicken including yogurt/turmeric/red chili/cumin powder/poppy seeds/coconut/anise/onion/garlic and so on (can&#39;t be written) The squash is rotten and then disassembled into silk. The chicken is more than the handcuffed Indian roti cake. The surface of the oven is beautiful and simple. The bite is full of delicious juice. The fragrance is mysterious to the unspeakable. The satisfaction is not inferior to the BE&#39;s &quot;Pork Silk Town Store Fort&quot;! ! ᴄ ᴘ ᴘᴏ ᴋ, sᴀᴍ ᴀ ᴀ ᴏ ~ See the familiar Southeast Asian betel nut leaves (the two god leaves that echo before and after Gaa) have crispness and tenderness. The thick cut pork face meat is lightly cooked and then fried until golden. The crispy and soft taste of the inside is absolutely amazing. There is fat in the middle to leave the mouth full of oil. With a slightly spicy mayonnaise vinegar jalapeno jalapeno chili, a little spicy and refreshing. Ah, a big mouthful, delicious to cry while it&#39;s hot.

朋友带我来吃传说中米其林一星的娘惹菜。三层楼，装修很南洋风。刚到新加坡的人未必吃得惯，只是觉得有一定特色，本地朋友他们常常吃各种口味的咖喱，觉得味道不错，咖喱味很特殊。个人觉得小金杯和五香卷好吃，榴莲珍多可以尝试

每次都觉得蛮好吃，就想推荐是那种朴素的好吃，扁肉汤、土笋冻、花甲、金汤时蔬、荷叶包还有这个季节的鳗鱼汤～两个人吃只要两三百，吃完还可以逛！

Every time I feel quite delicious, I want to recommend the kind of simple delicious, flat broth, earthen frozen, flower armor, golden soup, seasonal vegetables, lotus leaf buns and this season&#39;s carp soup ～ Two people only eat two or three hundred, you can also go shopping after eating!

面条煎饼。简单说就是依个人口味伴好捞面，然后把面条挤在平底锅里煎成圆饼的形状。参考的是Blue Ginger&ldquo;蓝姜&rdquo;餐厅主厨Ming Tsai蔡明昊的方子。他推荐的是佐酸奶吃，但比较下来，我还是更喜欢辣椒酱[挤眼] ​

Pancakes with noodles. Simply put, it is to fish noodles according to personal taste, and then squeeze the noodles into a pan to fry into the shape of a round cake. Refer to the recipe of Ming Tsai Cai Mingxuan, the chef of Blue Ginger&#39;s &quot;Blue Ginger&quot; restaurant. He recommended to eat yogurt, but compared to, I still prefer chili sauce [squeezing eyes] ​

 #美食林餐厅打卡 #米其林 #美食旬味会 #不期而遇新加坡 #新加坡这样玩 生活化旅行倡导者，关注我，一起玩就是要不一样！✅必体验：来新加坡旅行，总要试一试娘惹菜。何谓娘惹？早期中国移民和东南亚原住民通婚的混血后裔，女性称为娘惹。娘惹菜是结合了华族与马来族的特色，多用香料入馔，混合出浓烈的酸辣香气，味道别树一帜，层次非常丰富，平平无奇的菜式都变得不一样呢～👍最推荐：the Blue Ginger，是一家开了超过25年的传统娘惹餐馆，这家是几乎连拿4年米其林的餐馆哦。🏨餐厅环境：[Cute]餐厅风格：餐厅里多是浓墨重彩的油画装饰，缤纷色彩中带着独特的韵味。🍲菜品推荐：1⃣️咳咳，最为点睛的是娘惹小拌菜前菜，那可真是太喜欢了，我和朋友还续了这个小凉菜，好像是收费的😄如果很喜欢这个味道，自己去fairprice超市冷柜区域，也有哦～我就买了一袋平常吃～2⃣️仁当牛肉：是招牌菜，以牛肉块为主食材，融合了姜、香茅及咖喱粉等香料慢火小焖，另外新鲜柠檬叶、椰浆等香味突出，浓重与小清新交叠，层次丰富。&mdash;&mdash;不过我们没点，我俩居然点了亚参猪肉排骨，排骨同样煮的软烂够味，也是非常好吃。3⃣️个人相当喜欢辣椒茄子，在炒香后的茄子上浇淋甜酱青，搭配铺放在其上的鲜辣椒酱，格外惹味。4⃣️我们还点了一道大鱼头，这个味道真的是很绝，让我频繁下筷，下饭神菜，而且这鱼头鱼肉多的可以说是非常良心了。5⃣️沙拉：好看又好吃的，虾仁tart？不记得名字了。6⃣️米饭，不限量，这对于这么下饭的菜，真是太容易7⃣️餐后甜点：我们点了传统的DuranChendol榴莲煎蕊自然不可错过啊，刨冰、浆绿条、红豆、椰奶及椰糖+榴莲topping,去马来西亚必吃甜品🍮和椰浆红豆沙。味道都非常推荐，价格也良心，随便点都不会踩雷，逛到牛车水吃饭，值得一试～📍详细地址：丹戎巴葛路97号, Singapore, 088518, 新加坡直接Google导航：The Blue Ginger (Tanjong Pagar)🚉交通攻略：起点 ：地铁站 坐到Tanjong Page*沿 Wallich St 往 Peck Seah St , Tanjong Pagar Rd。走个4分钟就差不多了，在牛车水街道里的一堆餐馆里，不难发现。

 #Gourmet Forest Restaurant punch card #Michelin #Gourmet Xunwei Club #Unexpectedly meet Singapore #Singapore Play like this Life-based travel advocate, pay attention to me, play together is different! ✅ Must experience: Traveling to Singapore, always try Niangya cuisine. What is Niangya? Early Chinese immigrants and Southeast Asian Aboriginals married mixed-race descendants, women called Niangya. Nyonya cuisine combines the characteristics of the Chinese and Malay people. It uses more spices to enter the bamboo shoots, blending a strong hot and sour aroma, the taste is unique, the level is very rich, and the uncommon dishes have become different. ～👍 The most recommended: the Blue Ginger is a traditional Nyonya restaurant that has been open for more than 25 years. This is a Michelin restaurant for almost 4 years. 🏨 Restaurant Environment: [Cute] Restaurant Style: The restaurant is mostly decorated with strong ink and colored oil paintings, with a unique charm in the colorful colors. 🍲 Dishes recommendation: 1⃣️ cough cough, the most eye-catching is the Niangya small mixed vegetables, then I really like it, my friend and I also continued this small cold dish, it seems to be charged 😄 If you like this taste very much, go to the fairprice supermarket freezer area by yourself, There are also oh ～ I bought a bag of usual eating ～ 2⃣️ Rendang beef: it is a signature dish, with beef block as the main ingredients, fused with ginger, citrus and curry powder and other spices slow fire small wontons, in addition fresh lemon leaves, coconut milk and other aromas prominent, thick and small fresh overlap, rich layers. But we didn&#39;t order, we actually ordered the Asian ginseng pork ribs, the ribs are also soft and rotten enough, it is also very delicious. 3⃣️ I really like chili eggplant, pouring sweet sauce green on the eggplant after the fried incense, and the fresh chili sauce on it, which is particularly offensive. 4⃣️ We also ordered a big fish head. This taste is really amazing. I often have to chin up and eat the food, and this fish head has a lot of fish and can be said to be very conscience. 5⃣️ Salad: Good-looking and delicious, shrimp tart? I don&#39;t remember the name. 6⃣️ Rice, unlimited, this is really easy for such a dish to eat 7⃣️ dessert: we ordered traditional DuranChendol durian fried dumplings naturally can not be missed, glaze, milk green strips, red beans, coconut milk and coconut sugar + durian topping, go to Malaysia must eat dessert 🍮 and coconut milk red bean paste. The taste is very recommended, the price is also conscience, you will not step on the thunder at any point, go to Chinatown to eat, it is worth a try ～📍 Detailed address: No. 97, Bag Road, Danyu , Singapore, 088518, Singapore Direct Google Navigation: The Blue Ginger (Tanjong Pagar)🚉 Traffic Raiders: Start point: Subway station Take Tanjong Page* Along Wallich St to Peck Seah St , Tanjong Pagar Rd. It&#39;s almost four minutes walk, and it&#39;s not difficult to find in a bunch of restaurants in Chinatown Street.

The Blue Ginger地址：97 Tanjong Pagar Road蓝姜是一家新家坡当地的娘惹菜餐厅，红色的店门口写着接地气的中文餐馆名，是一家米其林一星的餐厅，还没到饭点就陆续进来不少人（大家记得提前预约）点的招牌菜都很好吃，菜的口感都是有点微微偏辣，下次有机会来的话还要再来吃一次。

The Blue Ginger Address: 97 Tanjong Pagar Road Lanjiang is a local Niangya cuisine restaurant in Xinjiapo. The red store has a down-to-earth Chinese restaurant name written at the entrance. It is a Michelin-star restaurant. Many people have come in before the meal (everyone remember to make an appointment in advance) and the signature dishes are delicious. The taste of the dishes is a bit spicy, and I will eat it again next time I have a chance.

新加坡最好吃的娘惹餐厅之一颠覆三观的好吃！之前吃过一次娘惹菜 难吃到我以为这辈子都不会再碰娘惹菜了。。结果这个真的惊艳 每一道都好好吃！娘惹菜是中国菜系和马来菜系相结合的东南亚风味 或甜酸、或辛辣 酱料都由十种以上香料调配而成。餐厅本身就是传统风格 红白建筑 内部环境很典雅小小的餐厅 却一直满座 开门去的依然等了三个半小时。。强烈建议提前订位！&mdash;&mdash;▪️餐前会上马来特有的辣椒配青柠 酸甜清爽的凉拌蔬菜 可以配白米饭。▪️Beef Redang一道很需要时间的菜 牛肉在浓郁的椰浆里炖上好几个小时 加上黄姜 柠檬草 青柠叶和咖喱粉。做出来的椰浆牛肉 口感柔嫩 喜欢的☺️▪️Sambal Terong Goreng这个茄子qiao好次！炸过的表面微微的酥脆 加上新鲜辣椒酱和甜酱油 热乎乎的很赞啊▪️Udang Masak Assam Gulai大只虎虾 九层塔和柠檬草调味 酸酸甜甜的汤汁 清爽开胃 最棒的是 虾剥壳了！！里面的番茄 茄子等蔬菜也很好吃。。▪️Telor Cinchaluk传统小吃 加上虾肉、洋葱和彩椒的煎蛋▪️Durian Chendol他家招牌 榴莲珍多。满满的榴莲泥 淋上马六甲椰糖 冰凉新鲜的椰奶底 里面有红豆和班兰冻。这一碗 灰常满足！▪️Gula Melaka马六甲椰糖沙冰！底下是冰凉的西米露加上大块海底椰 椰糖不会很腻 口味清甜。

One of the best Niangya restaurants in Singapore subverts the delicious food of the three views! I have eaten Niangya cuisine once before. I thought I would never touch Niangya cuisine again in my life. . As a result, this is really amazing. Every one is delicious! Nyonya cuisine is a combination of Chinese and Malay cuisines in Southeast Asia, sweet and sour, or spicy sauces are made from more than ten spices. The restaurant itself is a traditional style. The red and white building. The internal environment is very elegant. The small restaurant has been full. The door is still waiting for three and a half hours. . It is strongly recommended to book in advance! ▪️ Malay&#39;s unique chili peppers with lime sweet and sour and refreshing cold vegetables before dinner can be matched with white rice. ▪️ Beef Redang a time-consuming dish. Beef is simmered for hours in the rich coconut milk, plus ginger lemongrass lime leaves and curry powder. The coconut milk beef tastes tender and likes this eggplant qiao good times! The fried surface is slightly crispy, plus fresh chili sauce and sweet soy sauce. It is hot and very good. ▪️Udang Masak Assam Gulai Big tiger shrimp, nine-story tower and lemon grass seasoning. The sour and sweet soup is refreshing and appetizing. The best thing is that the shrimp is peeled! ! The tomato eggplant and other vegetables inside are also delicious. . ▪️Telor Cinchaluk Traditional snacks plus fried eggs with shrimp meat, onions and colored peppers ▪️Durian Chendol His signature durian Zhenduo. Full durian mud drizzled with Melaka coconut sugar, cold and fresh coconut milk bottom, with red beans and Banlan frozen. This bowl of gray is often satisfied! ▪️ Gula Melaka coconut sugar sand ice! Below is the cold simi sew plus a large seabed coconut coconut sugar is not very greasy and the taste is sweet.

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