Fried shrimp balls in the wind shelter are fresh and tender. After fried, they are wrapped in a thick layer of spices. The taste is fresh and tender and the taste is quite unique. The wine is fragrant and drunk chicken rolls! The meat is smooth and tender, and the aftertaste has a faint flower carving wine fragrance. It is delicious and juicy, and each mouth is fragrant.

Trip Gourmet Awards 2023

Ah Chew Desserts

Chili crab, coconut rice, meat and bone tea are delicious. In Malaysia, as long as you walk into any local restaurant, you can almost find its figure. The coconut rice is white and white, and it has a strong coconut fragrance. The coconut rice is white and white.

Trip Gourmet Awards

#4 of Bars in Singapore

Singapore said to go and use Google&#39;s &quot;Singapore breakfast&quot; to jump out of the &quot;Xiyuan&quot; located near the municipal district of Singapore. It is a praise square. There are many people when you enter the seat. Most of them are locals. They are one of the famous shops of Singapore. The store is bright and simple. There is no special decoration. Donuts, milk tea, coffee and favorite fried rice noodles + fish cake + poached eggs and Aunt&#39;s toast are different yy presents the toast in the middle of the thick cacao coconut sauce coffee coconut sauce is Nanyang&#39;s unique sweet sauce made with fragrant orchid leaves + sugar + eggs + coconut milk sweet with coconut and fragrant leaves The crispy crust of the aroma bread is baked in the outer skin, the inside is soft, and the table is loose. When the cream is melting in the mouth, the sweet fragrance of the coconut milk is really delicious. ～ Address: 37 Beach Rd, #01-01, Singapore 189678 Business hours: Monday to Friday 7:30 - 21:30 ; Saturday and Sunday 8:00 - 21:30 How to go: take the subway East and West Line, Or the north-south line at the Government Building Station (City Hall, code name EW13 / NS25) get off at Exit C and go straight to North Bridge Road , about 5 minutes walk to Beach Road

#6 of Light Bites in Singapore

Old brand, the egg yolk chicken wings inside are delicious, that soup is not recommended, there is no material inside, the taste of sand tea is also very good, there is no seafood inside, all are soy products.

#13 of Local Restaurants in Singapore

Charcoal fire barbecue, each plate is super exquisite, the snowflake meat texture is clear, the taste is tender and juicy, and there is a roast belt. The whole roast belt is eaten in one bite and super satisfying. The intestines are crispy, and there are beef flowers. There is no seasoning. The original flavor is served with salt or black pepper! !

The things are rich and taste good, the salad is Brata cheese, fruit tomato + bergamot + purple sushi, a whole love to live, low-fat refreshing and quite greasy der, ice American and ice latte are hin good.

The environment is really good in the Japanese restaurant. The dishes and services here are the same as our feeling of going to Tokyo and Kyoto. Sushi is very delicious, and the sashimi is also very large. The taste is particularly good and the plate is exquisite.

避风塘炒虾球～新鲜的大虾肉质鲜嫩，油炸后裹上一层厚厚的香料，口感鲜嫩，口味相当独特。酒香醉鸡卷！肉质滑嫩，回味有股淡淡的花雕酒香，吃起来鲜嫩多汁，每一口的唇齿留香。

阿秋甜品，是时下新加坡最红的港式甜品店有两个门面的店，还是要排队，服务态度也有点傲娇但是口味战胜了一切。我点了招牌榴莲杨枝甘露，小伙伴点了木瓜杏仁银耳汤。她嫌弃我的榴莲，我嫌弃她的杏仁，也可见店家是多少真材实料了😂我还嫌榴莲不够吃呢地理位置非常好，地铁坐到Bugis站，走走就到周边安达仕、洲际、来福士酒店和哈芝巷都步行可达阿秋真会做生意，㊗️你们生意兴隆😆

Aqiu dessert, is the redst Hong Kong-style dessert shop in Singapore at the time, there are two facade shops, or have to line up, the service attitude is a bit arrogant but the taste has overcome everything. I ordered the signature durian Yangzhi manna, and my friend ordered papaya almond white fungus soup. She dislikes my durian, I dislike her almonds, and it can be seen how much real material the store is. I still think durian is not enough to eat. The location is very good. The subway takes to Bugis Station. Just walk to the surrounding Andaz, Intercontinental, Raffles Hotel and Hazhi Lane. It is within walking distance to Aqiu. Yi, ㊗️ Your business is booming 😆

昨天想吃甜品，翻翻蛋糕店看到榴莲千层，突然想起张新成当初辣么认真学做甜品，做的榴莲千层可好吃了！可是我们阿秋出来之后你们谁还记得他做蛋糕这事儿？！啊！你们没有心[泪][泪][泪] 想吃张新成做的蛋糕[可怜]

Yesterday I wanted to eat dessert, I looked over the cake shop and saw the durian thousand layers. I suddenly remembered that Zhang Xincheng was spicy and learned to make desserts. The durian thousand layers were delicious! But after we came out, who remembers him making cakes? ! Ah! You have no heart [tears] [tears] [tears] want to eat the cake made by Zhang Xincheng [poor]

阿秋甜品，当地知名甜品店，主打港式甜品，装潢复古，人超多，还要排队呢~~~榴莲杨枝甘露，中间有榴莲、芒果、小冰块，很好喝，芒果味道很浓郁，口感细腻，一口果肉加果汁入口特别美，芦荟草莓酸柑蜜，这个比较偏甜，里边有芦荟、草莓、小冰块，吃起来也比较爽。炸汤圆也不错是芝麻和黑芝麻馅的，甜甜糯糯的，很好吃~~芒果西米露，还是双皮奶和姜撞奶都是值得推荐的~~~

Aqiu dessert, a well-known local dessert shop, mainly Hong Kong-style desserts, retro decoration, super many people, but also queued up~~~ Durian Yangzhi Manna, there are durian, mango, small ice cubes in the middle, very delicious, mango taste is very rich, taste delicate, a mouthful of pulp and juice is particularly beautiful, asparagus strawberry sour honey, This is sweeter, there are asparagus, strawberries, small ice cubes inside, and it is cooler to eat. Fried dumplings are also good. Sesame and black sesame stuffing, sweet and delicious~~ Mango simi dew, or double skin milk and ginger bump milk are recommended~~~

榴莲的甜品超级好吃又不贵而且有一大块榴莲在里面芒果西米露也超级好吃而且还可以用支付宝支付用支付宝还有8折

Durian&#39;s dessert is super delicious and not expensive, and there is a large piece of durian in it. Mango simizu is also super delicious and can also use Alipay to pay Alipay and 20% off.

主营糖水甜品的小店，每份大概5-6新币，份量很足，杨枝甘露、芒果雪糕、榴莲西米露是招牌必点的甜品。香浓的芒果汁微微冷冻，配上西柚的酸甜清新，在炎热的新加坡来上一碗欲罢不能。榴莲西米露里则是很大方地直接加了很大一勺榴莲肉，喜欢吃榴莲的人不能错过

The small shop that mainly sells sugar water desserts, each serving is about SGD, the portion is very large, Yangzhi Mango Ice Cream, Durian Simi Dew are the signature desserts. The fragrant mango juice is slightly frozen, with the sour and sweet freshness of Xizhao, and you can&#39;t stop in a bowl in hot Singapore. Durian Similu is generous and directly added a large spoonful of durian meat, people who like to eat durian can&#39;t miss it

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