Eat this hot Michelin-star restaurant [Burnt Ends], its cost-effective dishes and Michelin blessings, really icing on the cake for his popularity, it is understood that the reservation has been arranged for two months, private private rooms are arranged for three months. 🌟🎊🥰 Because it was the first time, we asked the restaurant bar manager to help us with the free Chef&#39;s Select dishes. Finally, we ate 18 dishes before and after, and each one was exquisite, so don&#39;t be too happy. 🦀🍞🌊 [Half King Crab &amp; Garlic] A staple food with super cost-effective, Fresh emperor crab legs icon, crab meat is quite fresh and tender, and it is carefully segmented, it is very easy to eat, after eating crab meat, the clerk also sent a baked sour bread, and the sauce was super delicious. 🥩🔥🍖 [Flat Iron] His signature roast beef, we chose 95g high-quality beef, At 600 degrees of heat, the meat is still fresh and tender, and the beef is very thin, and the entrance is silky and delicious. 🍗🥯🥓 [Steak Frites] Fresh raw beef, below is baked crispy bread, and put a spoonful of caviar on it, the taste is rich, and the entrance is a surprise. 🥚🍳🧆 [Smoked Quail Egg Caviar] A very popular front dish in the restaurant, smoked quail eggs with black caviar icon, one bite, perfect. 🫕🥘🍮 There are many dishes that are very classic [Grissini] [White Pepper Chicken Neck] and [Eggplant Miso], etc. are very good, and after the meal, there are three desserts [Marshmallow] It is also a must point in his family. The roasted marshmallow tastes crispy, but the soft entrance is instant, but I personally feel too tired, and I feel a little awkward when I take a bite, but [Macaroon] and [Chocolate Fondant] are delicious.

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Burnt Ends

The salmon is too tired after the fried, the fried salmon is too much, but it is cold and not crispy at all. The only surprise is that the strange cheeseburger meat sushi has been queued for three hours before eating.

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Fried salmon, the weight is too small, this is not recommended, the Belgian chocolate ice cream for dessert is so rich! I also have a fine matcha snow field cake and ice cream, and the drink has oolong and black tea milk cover ～

If you want to taste fresh crabs in Singapore, you must not miss the black pepper crab of [Changdi Seafood]. It is a source restaurant of black pepper crabs. The pepper taste of [Black Pepper Crab] is very strong, some slightly spicy, the crab is relatively large, the meat is very fresh and tender, and the taste is very good. Crabs have a variety of crab choices such as raw and Canadian crabs, and the price is different according to the season. In addition to the black pepper flavor, there are other flavors such as pepper crabs. But the most recommended is his black pepper crab. [Granite shrimp] The prawns are very large, the oatmeal is very aromatic, and you can smell the oatmeal from afar. The shrimp taste is more ordinary, but the portion is really a lot. [Dumpling King] Calculated the price, a 12 SGD, some small expensive, but the dumplings are very big, the garlic fans taste very delicious, especially the soup is also very strong, and finally order a bowl of white rice with dumplings soup. Rice, really delicious. We ordered a new horse special [green dragon dish], the fiber is a bit thick, the taste is relatively light, very refreshing.

I recommend everyone to try the yogurt of this store. The yogurt of this store is fermented for a long time. The taste is very good and very mellow. It&#39;s not like the boxed yogurt sold outside. Because of this yogurt, I went to this restaurant several times to eat.

The environment of the restaurant is very elegant, the black and white design is simple and bright, the bar of the iron sheet adds a trace of industrial style, the green plants are full of vitality, plus the huge chandelier decoration, it is too suitable for taking pictures. The food is mainly French food, the popular [Black Truffle and Fontina Cheese], the black truffle pizza is freshly baked, the truffle taste is very strong, mixed with the flavor of Fontina cheese, seemingly a simple plate of pizza, the taste is very rich. [Avocado on Toast] It is also a personal favorite. The toast is crispy and soft inside, and very chewy. It is spread with a layer of fresh avocado, and finally sprinkle with chili powder and spices. The taste is very unique. [Toasted Egg Yolk and Caviar with Herbs], I personally feel that I am a little stepping on thunder, mainly because the portion is too mini, and it makes people look shocked when it is served, but I have to say that the ingredients are really high-quality, the black caviar grains are full of crystals, and the baked egg yolks are also very textured, but it is really the portion of desserts. The price of the staple food, order as appropriate. The last dessert [Molten chocolate cake] is not on the menu, but the taste is great, the chocolate is warm and sweet, and it is perfect with a vanilla ice cream.

ᴜᴛᴛᴇ ᴍ ᴋ ғ ᴇᴅ ᴄ ᴄᴋᴇ ᴡ ᴛ ᴄᴏ ᴡᴀғғ ᴇ ᴀ ᴅ ᴄ ᴍᴀᴘ ᴇ Fried chicken waffles are not special at first but they are really amazing signature dishes. 11 spices secret chicken wrapped in cornflakes and fried, the surface becomes particularly crisp, fried is super good, clean and crisp, not greasy! The chicken inside is particularly fresh and juicy. This taste is so good. The waffles are crisp and delicious. They are crumpled into the full corn and green onions (the corn grains are super sweet!) and there is a circle of corn mud on the side. Finally, the chili maple syrup made this fried chicken waffle delicious to the sky~ᴏ sᴛᴇ ᴏ ᴛᴏᴍᴀᴛᴏ, ᴄᴇ ᴇ ᴄ ᴠᴇ s, ᴀ ᴏ ᴘᴏᴛᴀᴛᴏ ᴄ ᴘ s a lobster meat out of stock &quot;lobster roll&quot; replaced with ordinary shrimp is not bad. The shrimp meat is large and fresh and full. Satisfaction is also high. Tomato and celery are mixed in shrimp salads and become more refreshing. The presence of mayonnaise is not too heavy. His house is really oil-saving. The side dish salad is drizzled with a little vinegar juice. There is not even a drop of excess oil in the potato chips (the plates are clean). ᴇᴀ ᴛᴏᴀ sᴛᴀᴠᴏᴄᴀᴅᴏ ᴄ ᴜ s, ᴇ ᴏᴏᴍ ᴛᴏᴍᴀᴛᴏᴇ s, ᴄᴜᴄᴜᴍ ᴇ ~ This Real Toast has nothing to do with toast. The standard Sourdough is replaced with healthier. Nut oats crispy bottoms, chewy and fragrant! Avocado mud is very delicate and thickly spread with a layer of thin vinegar cucumber and fresh yellow tomato In addition to the faint vinegar smell, the taste of the ingredients itself is also the lightest avocado &quot;toast&quot; I have ever eaten ᴘᴀ ғᴀ ᴛ ᴜᴛᴛᴇ ғ ᴘᴇᴀ ғ ᴏᴡᴇ s, ᴘ ᴇᴀᴘᴘ ᴇ ᴀ ᴅ ᴇᴍᴏ ᴀ ss ᴄᴇ This dessert refreshes his goodwill! The blue and purple dyed butterfly bean flower is inspired by the Orchard Road ice cream sandwich! Two layers of butterfly bean flower ice are sandwiched with milky mellow and smooth pineapple ice cream. Lemongrass ice is very fine, spread on one side, and large syrup pineapple is delicious!

吃上了心心念念的这家爆火的米其林一星餐厅【Burnt Ends】，其高性价比的菜品和米其林的加持，真的为他的人气锦上添花，据了解预订已经排到了两个月后，私人包间更是排到了三个月后。🌟🎊🥰因为是第一次来，所以我们是让餐厅吧台经理帮我们自由搭配的Chef&lsquo;s Select菜品，最后前前后后吃了18样菜，而且每一道制作都很精致，简直不要太开心。🦀🍞🌊【Half King Crab &amp; Garlic】性价比超高的一道主食，新鲜的帝王蟹腿icon，蟹肉相当鲜嫩，而且被精心的分段，吃起来就很轻松，吃完蟹肉，店员还送来烤好的酸面包，蘸着酱汁超好吃。🥩🔥🍖【Flat Iron】他家招牌的烤牛肉，我们选择了95g的高品质牛肉，在600度高温下炭烤，肉质依旧保持了新鲜滑嫩，而且牛肉切片很薄，入口丝滑很是美味。🍗🥯🥓【Steak Frites】新鲜的生牛肉，下面是烘烤的脆脆的面包，上面再放上一勺鱼子酱，口感丰富，入口都是惊喜。🥚🍳🧆【Smoked Quail Egg Caviar】餐厅人气超高的一道前菜，烟熏鹌鹑蛋配上黑鱼子酱icon，一口一粒，搭配完美。🫕🥘🍮还有许多菜品都很经典【Grissini】【White Pepper Chicken Neck】和【Eggplant Miso】等等都很不错，用餐完毕后还上了三道甜品【Marshmallow】也是他家的必点，烤焦的棉花糖口感酥脆，里面却柔软的入口即化，但个人觉得太腻，一口下去有点焖，不过【Macaroon】和【Chocolate Fondant】都很好吃。

Burnt Ends位于20 Teck Lim Road&nbsp;|&nbsp;Singapore 088391,&nbsp;Singapore 088391,&nbsp;Singapore这道菜在菜单上应该叫做手撕猪肉，真的很好吃。餐馆感觉偏商业化，更适合白领吃。我们来了三个人，不适合坐在主厨桌，也不适合坐在小房间。我还会回来吗？可能吧。新加坡其实有很多其他家更好吃、位置也更舒服的餐馆。

Burnt Ends is located in 20 Teck Lim Road | Singapore 088391, Singapore 088391, Singapore This dish should be called hand-tore pork on the menu, it is really delicious. The restaurant feels more commercial and more suitable for white-collar eating. We came for three people, not suitable for sitting at the chef&#39;s table, not suitable for sitting in a small room. Will I come back again? Probably. There are many other restaurants in Singapore that are more delicious and comfortable.

爱吃肉的小伙伴们，真的不要错过这家餐厅了，这家的靠肋排，是这家店的几乎是每一桌子必须点的，我也点了，还点了啤酒，这样两者吃起来，真的是味觉的享受呀。

Friends who love meat, really don&#39;t miss this restaurant, this restaurant&#39;s ribs, is this store almost every table must be ordered, I also ordered, and also ordered beer, so the two eat, really taste enjoyment.

新加坡2019年米其林一星，亚洲最佳餐厅第10名，新加坡最难预定的餐厅。直接面对厨师们的吧台用餐环境非常轻松，用苹果、杏仁等四种原木来熏烤食材，火炉的最高温度可达950度Beef marmalade withpickles $14牛肉酱开放三明治配腌黄瓜每次来必点的，丰富而饱满的酱汁和慢炖牛肉泥铺满在烤过的酵母面包上。每一口都能吃到酸脆的腌黄瓜还有一丝丝的碳烤香气融合在一起，层次感非常的强烈另外推荐他家现烤的酸面包，超级大一份只要5块，还有招牌汉堡Burnt Ends Sanger分量十足

Singapore 2019 Michelin-star, 10th best restaurant in Asia, the most difficult restaurant in Singapore to book. Directly facing the chefs&#39; bar dining environment is very relaxed, using four logs such as apples, almonds and other wood to smoke the ingredients, the maximum temperature of the stove can reach 950 degrees Beef marmalade withpickles $14 Beef sauce open sandwich with pickled cucumber must be ordered every time, rich and full sauce and slow yak beef mud spread over roasted On yeast bread. Every mouth can eat crispy pickled cucumber and a trace of carbon roasted aroma blended together. The layering is very strong. I also recommend his freshly baked sour bread. The super large one is only 5 pieces, and the signature burger is full.

Asia&#39;&#39;s Top 50评选中，burnt ends去年是第14，今年第10。去年的米其林指南没有上摘星的原因应该就是卫生间不够好吧。服务也是任性的不行：尝试预订了很多次，但是电话从来没有人接，最终是在网站上抢到了；座位根本没得挑，有预订的食客按照开门后的进场顺序坐；想每人来个招牌汉堡却被服务生建议不要点，还用中文说&ldquo;100[%]你们吃不完的&rdquo;&hellip;菜品总体偏咸，手撕猪肩肉汉堡($20)是真好吃，按重量卖的牛排($26/100g)根本不问我们要几成熟，但是恰到好处的外焦里嫩且没有血水。厨师们就在我们面前做菜，从辅料的准备工作到最后装盘，跟我们就隔了半米不到啊。这个主厨是2月中旬才加入burnt ends，正面没有侧面帅。

Asia&#39;&#39;s Top 50 In the selection, burnt ends last year was 14th and 10th this year. The reason last year&#39;s Michelin guide did not pick up stars should be that the bathroom was not good enough. The service is also wayward: I tried to book many times, but no one answered the phone, and finally grabbed it on the website; There is no choice of seats at all, and the diners who have booked will sit in the order of entry after opening the door; I want to come to a signature burger per person but was advised not to order it by the waiter. I also said in Chinese that &quot;100[%] you can&#39;t finish&quot;... The dishes are generally salty, and the hand-tore pork shoulder meat burger ($20) is really delicious. The steak sold by weight ($26/100g) does not ask us how mature we are. But the outside is just tender and there is no blood. The chefs are cooking in front of us, from the preparation of the accessories to the final plate, and we are less than half a meter away. The chef only joined the burnt ends in mid-February, and there is no side handsome on the front.

ᴡʜɪᴛᴇ ᴘᴇᴘᴘᴇʀ ᴄʜɪᴄᴋᴇɴ ɴᴇᴄᴋs白胡椒烤鸡脖。就一个字 绝去骨只留最弹嫩的部分 嚼起来超有弹性 嫩中带点脆 咸鲜的汁水四溢 白胡椒的辛辣刺激转瞬即逝。难以置信这是烤鸡脖好吗 小小一块就再也无法忘怀了。sʜɪʀᴀᴋᴏ ᴀɴᴅ sᴇᴀᴡᴇᴇᴅ ʀᴀᴍᴇɴ日料高级食材鳕鱼白子（白色的孩子emm&hellip;&hellip;懂？）软软滑滑的 入口爆开有微微的奶油感 肥美而不腻。海带汤底极其鲜美 加一点芝麻紫菜鲣鱼碎的日式香松粉 挤上柠檬汁。沟壑起伏的白子还真像拉面 是限时限量供应的奇妙体验ɢᴀʀʟɪᴄ sʜᴏᴏᴛs ᴀɴᴅ ɢʀᴇᴍᴏʟᴀᴛᴀ居然是烤整条蒜苔 少一点平时吃到的清脆 但更加喷香好嚼。橄榄油为底 加柠檬皮丝/蒜蓉/罗勒调出来的酱汁清新好闻 再搭配蛋黄酱。ᴛᴏᴀsᴛ ᴛᴏᴍᴀᴛᴏᴇs ᴀɴᴅ ʟᴀʀᴅᴏ全场最惊艳的一道！番茄水分超足 香气浓郁 口感是清爽带粉糯的 入口温热而甜呜呜的 太喜欢！Lardo是腌渍的猪肥肉 切薄薄一层盖在表面 那个口感薄而软滑 略有果冻般弹嫩 富有脂香 神仙好吃ʙᴇʟʟʏ ᴄʜᴏᴘ, ᴀᴘᴘʟᴇ ᴀɴᴅ ʀᴀsᴘʙᴇʀʀʏ ᴄᴏᴍᴘᴏᴛᴇ猪五花肉切薄片小段 肥瘦比例完美 表面烤到焦脆 散发着淡淡烟熏味和果木香。苹果和树莓酱酸甜清新。简单却动人 烧烤到这境界 是打心底里佩服。&mdash;&mdash;&mdash;▪️ᴋɪɴɢ ᴄʀᴀʙ ᴀɴᴅ ɢᴀʀʟɪᴄ ʙʀᴏᴡɴ ʙᴜᴛᴛᴇʀ▫️ʙᴜʀɴᴛ ᴇɴᴅs&#39;&#39; sᴏᴜʀᴅᴏᴜɢʜ二刷必须奔着帝王蟹腿而来！！这么粗壮的蟹腿从食材上已经赢了大半 烤好再剪开 汁水被完全锁在里面 拆出来的蟹肉又鲜又甜。一般来说这么好的食材 用蒜蓉黄油烤都会觉得浪费 但他家的调味绝不喧宾夺主。黄油熬到浅棕色 在蟹腿本身的鲜甜过后 慢慢浮现出浓郁的黄油香 余味绵长。罗勒蒜粒提香 酸豆子caper和柠檬汁是海鲜绝配 也能平衡黄油的浓腻。这汁是灵魂啊！！

ᴡ ᴛᴇ ᴘᴇᴘᴘᴇ ᴄ ᴄᴋᴇ ᴇᴄᴋ s white pepper roast chicken neck. Just one word, leave only the most tender part of the bone. It is super elastic to chew. The tenderness is overflowing with a little crispy and salty juice. The spicy stimulation of white pepper is fleeting. I can&#39;t believe this is a roast chicken neck, okay? A small piece will never be forgotten. sᴀᴋᴏ ᴀᴅ sᴇᴀᴡᴇᴇᴅ sᴀᴍᴇ Japanese advanced ingredients squid white seeds (white children emm... understand?) The soft and slippery entrance bursts with a slight creamy feel fat and not greasy. The kelp soup is extremely delicious, with a little sesame seaweed, a little Japanese pine powder, squeezed with lemon juice. The undulating white seeds of the ditch are really like ramen. It is a wonderful experience for a limited time supply. ᴀ ᴄ sᴏᴏᴛ ᴀ ᴅ ᴇᴍᴏ ᴀᴛᴀ It is actually a roasted whole garlic moss. It is less crispy but more fragrant and chewy. The olive oil is the base, and the sauce made with lemon peel/garlic/basil is fresh and good, and then match the mayonnaise. ᴛᴏᴀsᴛ ᴛᴏᴍᴀᴛᴏᴇsᴀ ᴅ ᴀ ᴅᴏ The most amazing one in the whole scene! Tomato is super watery, the aroma is strong, the taste is refreshing and the entrance is warm and sweet. I like it too much! Lardo is a stained pig fat meat. A thin layer is covered on the surface. The taste is thin and soft. It is slightly jelly-like. It is tender and full of fat. The fairy is delicious. ᴇ ᴄ ᴏᴘ, ᴀᴘᴘ ᴇ ᴀ ᴅ ᴀ sᴘ ᴇ ᴄᴏᴍᴘᴏᴛᴇ Pig five-flowered meat is sliced and thin. The proportion is perfect. The surface is roasted to crispy. With a faint smoky smell and fruity wood. Apple and raspberry sauce are sweet and sour. Simple but moving. Barbecue to this realm is a deep admiration. ▪️ᴋ ᴄ ᴀ ᴀ ᴅ ᴀ ᴄ ᴏᴡ ᴜᴛᴛᴇ ▫️ ᴜ ᴛ ᴇ ᴅ s&#39;&#39;s ᴏᴜ ᴅᴏᴜ ~ The second brush must come with the king crab legs! ! Such a strong crab leg has won most of the ingredients, roasted and cut off, the juice is completely locked inside, and the crab meat is fresh and sweet. Generally speaking, such a good ingredient is wasted when roasted with garlic butter, but his seasoning is not a big deal. Butter until light brown After the sweetness of the crab legs itself, a strong buttery aroma slowly emerges. The aftertaste is long. Basil garlic titian sour bean caper and lemon juice are a perfect seafood match. It also balances the richness of butter. This juice is soul!!

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