After coming to this coffee, I found that one of the owners was the winner of the 2016 Singapore National Barista Championship. I thought there would be no one in the newly opened coffee, but I found that all the coffee inside and outside were full. 70% Ethiopian +30% Honduras coffee bean baked coffee must be ordered. Recently, there are a lot of To do lists. Well, I have to finish them one by one. I am very satisfied with the tone of today. I began to learn to find my own color. Everything is beautiful.

Trip Gourmet Awards 2023

Bearded Bella

The second brush of this [Restaurant Euphoria], the last time I came, it was not Michelin. A year ago, it has become a Michelin star restaurant. 🧅🧄🥗 Lunch also chose the set meal of [VOYAGE OF EUPHORIA], which is still based on onion theme as a creative source of inspiration, but the menu has been updated. 🌸🌺🌼 resident dish [OIGNON JAMBOREE], a pre-dish with a high value of 5 onions, onion pudding as a flower, with black caviar, moderate freshness, and a very creamy taste. 🥩🍖🥓 main dish is [IBERIAN PORK], you can also add money to upgrade to A4 and cattle. Personally think that the staple food of Iberian pig tastes too heavy, and I regret not changing to Waka. 🍮🍨🍧 The dessert is still good, the updated [ELDERFLOWER] and [LAIT BLANC] are very refreshing and greasy, and there is a reserved classic combination [ALICE IN WONDERLAND]. 🌟🌟🌟 Store name: Restaurant Euphoria📍📍📍 Address: 76 Tras St, S079015@Stella Shi Dela #Countries, I really want to go #Michelin Restaurant #Romantic Dating Restaurant

Trip Gourmet Awards

Top 33 Fine Dining 

My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

Top 19 Local Restaurants

The restaurant focuses on Nordic kaiseki cuisine, and its unique dining style is even more refreshing. The restaurant is located in a three-story small western-style building, and the whole dining experience runs through the different spaces of the entire restaurant, each part can bring a different experience. First of all, taste the front dishes on the first floor, a total of 4 dishes, each set is small and exquisite, the taste is very unique, plus the living room design and the waiter&#39;s friendly communication, let you have a feeling of being at home. After the ante-course, you will be shown the open kitchen, showcase and introduce all the ingredients and ingredients used tonight. The aperitif is just right with every side dish. The dinner needs to come to the second floor, the environment is more elegant and quiet, and there is a small garden-like dining area, very fresh and natural. Each dish is beautifully made, and the ingredients are quite advanced, including Scottish scallops, Japanese-style fish liver and French fried foie gras, and each dish is paired with a different cup of champagne according to the taste. It includes a total of 7 Krug champagne such as [1988 Krug, Brut] [1995 Krug, Brut] and [2004 Krug, Clos Du Mesnil], which can be said to be too valuable. After enjoying the dinner, you will come to the lounge area on the third floor to taste refreshments and fruits. The variety of refreshments is also quite rich, and the fruit selection is also very good. After dinner, you can have tea and chat with friends here, which is very comfortable.

A modern Middle Eastern restaurant with a good environment, a beautiful bar wall, ingredients and spices from the Middle East. Singapore also has authentic Turkish coffee, the coffee entrance will be slightly sour and bitter, the taste between concentrated and American, let me instantly return to Turkey full of memories. The lunch set is only 29 SGD, no limit to one set, roast cauliflower is worth having a name, staple food can choose two Turkish specialties Kebab, do not choose the mutton taste a bit heavy, others are very good. The little friend was also invited by the enthusiastic bartender to experience a cocktail. The atmosphere in the store is very good and a very happy experience.

Kafe Utu is probably the first and only African cafe in Singapore. The restaurant is nested in one of the traditional shophouses along Jiak Chuan Road. The African vibes are pretty evident from the set ups, decorations, furnitures and the menu items. Kafe Utu serves up brunch items, East and West African food, as well as specialty coffee. I really like the atmosphere and warm service at this African-themed cafe. It was beautifully done up, and I loved that the waitress share about the food we enquire on the menu so warmly and bubbly.

Before dawn, there will be dark nights. Before arriving, you need to trek. After getting it, you will definitely pay. Good night! [Environment] Good drop, very comfortable. [Service] Good. [Taste] Delicious, milk tea is also delicious.

来这家咖啡之后发现原来其中一个老板是2016年的新加坡国家咖啡师锦标赛冠军，原本以为新开的咖啡会没有什么人，结果发现里里外外全部坐满了。70% Ethiopian +30% Honduras 的咖啡豆烘焙的咖啡，一定是必点的。最近的To do list特别多，嗯要一条一条的去完成，很满意今天调的色调，开始学会找到属于自己的颜色，一切都是美好的样子。

看到新菜单的当下 都指定要点这一盘卷成条状的摆盘 都市精致丽人加拿大扇贝柔嫩的质地 煎的表皮微酥 一咬就断的柔软汁水犹在 渗出窜到下层意大利细面里 鲜美无比卷起一叉子凉面 吸溜跃入口中 混和了用松露油和柑橘酱油调味的裙带菜松露的味道活泼地跳进来 刺激着味蕾小萝卜片得丝薄 芝麻点缀出香味 凉意面好吃出了新高度掀开汉堡的小帽子 白兰地樱桃调皮的吸附在面包上挑的是小颗偏酸的樱桃放入酒中浸泡而成的在种子蛋黄酱里滚一圈 直接把酸甜度提了上来布里干酪 温和又浓郁地挑起咸味炸衣金黄的Portobello 其实就是放大版的褐菇厚度很像肉饼 切开轻压 丰盛的水分丝毫没有流失依旧润香 和猪肉牛肉饼一并入口 厚实又管饱腌制过的番茄切片/蘑菇杂烩/姜黄滑蛋炸到酥脆的羽衣甘蓝 铺在滑蛋上墨绿色一大片量多到像是覆盖了一整片森林可能意面的松露味太浓郁了 吃到这盘的时候反而没有什么香气 但也是好好吃呀

Seeing the new menu, the current point is designated. This plate is rolled into a strip. The delicate texture of the city&#39;s Canadian scallops. The fried epidermis is slightly sputum. The soft juice that breaks when it bites is still oozing out into the lower layer of Italian fine noodles. The deliciousness is very beautiful. Roll up a fork of cold noodles. Suction and jump in. The mouth is mixed with the taste of the crony truffle flavored with truffle oil and citrus soy sauce. The taste buds are thin and the sesame is embellished with the fragrance. The cold pasta is delicious. The small hat of the burger is opened at a new height. The brandy cherry naughty is absorbed on the bread. It is a small acid cherry soaked in the wine and rolled around in the seed mayonnaise. The sweetness is directly raised by Brie cheese. The mild and strong stirring of salty fried clothes is golden Portobello. In fact, the enlarged version of the brown mushroom is very thick like a meatloaf. The moisture is not lost at all, and the fragrance is still moist. The pork beef patties are imported together. Thick and full of pickled tomato slices/mushrooms/turmeric egg fried to crisp kale. A large piece of dark green on the egg is as much as a truffle covering an entire forest of possible pasta. The taste is too strong. When you eat this dish, there is no smell, but it is delicious.

Bᴇᴀʀᴅᴇᴅ Bᴇʟʟᴀ 新鲜磨粉的咖啡香 充斥了整间屋子 咖啡续命不假听说过咖啡配黄油吗 试一口么Eᴛʜɪᴏᴘɪᴀ 水洗花香/桃子/杏子/绿茶花香馥郁 桃杏果甜曼妙 绿茶淡雅兜底 太久没喝上这么有层次的挂耳了Pᴀɴᴀᴍᴀ 二氧化碳浸渍发酵处理茉莉花/薰衣草/伯爵茶是Gesha呀 最后一包Gesha呀 还没舍得喝面包是Mᴏᴛʜᴇʀ Dᴏᴜɢʜ的5 Sᴇᴇᴅ Rʏᴇ巨大一个 计划啃一星期谁曾想只耗时两天 嗑包大户无疑买不到cream的第N天 只能抓一盒黄油意料之外的好吃 被黄油咖啡套了头 开盒第一天  空了一半

Bᴇᴀ ᴅᴇᴅ Bᴇ ᴀ Freshly ground coffee fragrance fills the whole room. Coffee life. Have you ever heard of coffee with butter? Try it Eᴛ ᴏᴘ ᴀ Water wash flower fragrance/peach/apricot/green tea fragrance rich peach apricot fruit sweet and wonderful green tea. It has not been so elegant for a long time. The hanging ear Pᴀ ᴀᴍᴀ CO2 impregnation fermentation treatment Jasmine/Lavender/Count tea is Gesha, the last package of Gesha, I haven&#39;t been willing to drink bread, it&#39;s Mᴏᴛ ᴇ ᴏᴜ ~ 5 Sᴇᴇᴅ ~ R ᴇ Huge plan ~ one week who ever wanted to take only two days ~ the big bag owners undoubtedly can&#39;t buy it On the Nth day of the cream, I can only grab a box of butter. It is unexpectedly delicious. I am covered by butter coffee. The first day of the box is half empty.

论颜值和口味都名列前茅的咖啡馆必须要有他家的名字！也是为数不多自带院子 还可以带狗狗来玩的地方sᴄᴀʟʟᴏᴘs &amp; ᴄᴏʟᴅ ᴘᴀsᴛᴀ冷盘Capellini细面 口感爽滑筋道 松露油和柚子柑橘酱油调味 香气清新迷人 搭上日式芝麻裙带菜(Chuka wakame)加拿大扇贝个头不大 但肉质紧实鲜弹 两面轻轻煎过就很香 吃不过瘾ʙʀɪᴇ ᴍɪɴᴇ松软有韧性的英式麦芬 先铺一层美乃滋酱芝麻菜 大褐菇(portobello)裹面包糠油炸 酥薄的炸衣锁住全部鲜甜的汁水 厚嫩的口感真让人喜欢肉饼混合牛肉和猪肉 还有甜嫩的开心果 让人想起法餐经典的肉酱 柔嫩咸香也不会太扎实饱腹两大片布里奶酪 味厚而温软 微微融化的状态最好 创意地加入白兰地酒渍樱桃(griottines brandied cherries) 这个浓烈的酒味有够撩的！sᴘɪᴄᴇᴅ sᴄʀᴀᴍʙʟᴇᴅ他家滑蛋自第一次吃就被征服了 厚嫩如日式玉子烧 又带着西式的油润和奶香 调入姜黄的风味 很绝堆叠上酥炸羽衣甘蓝 鲜滑的各式菌菇 盐渍风干番茄片 搭配抹松露油的sourdough 整盘超香啊ʀᴜᴍ &amp; ʀᴀɪsɪɴ ʙʀᴇᴀᴅ ᴘᴜᴅᴅɪɴɢ面包布丁胖乎乎的 表面蓬松超可爱 出炉切开还冒着热气 面包全都融在里面 用朗姆酒浸渍后 湿润软弹 温热饱满 是随时会duang起来的布丁！吃进嘴里才发现酒味那么浓 而且还有热红酒般的醇熟。香草豆冰淇淋更是以冰火两重天的攻势 把整份甜品带上一个新高度。好吃哭了朋友们！！因为经常跑去他家喝常规款或手冲 所以这次尝了两块没喝过的特调 不甜且尊重咖啡本身风味 可以一试ᴄᴏғғᴇᴇ sʟᴜsʜɪᴇ有着复杂的香草风味的咖啡冰沙ᴄᴏғғᴇᴇ ᴘᴜɴᴄʜ加入苹果粒之后 果味更浓想念brunch的时候会一直pick的

The cafe that is top of the list in terms of appearance and taste must have his name! It is also one of the few places to bring your own yard and you can also bring your dog to play sᴄᴀ ᴏᴘ s &amp; ᴄᴏ ᴅ ᴘᴀ sᴛᴀ Cold Capellini fine noodles, refreshing and smooth, truffle oil and grapefruit citrus soy sauce seasoned, fresh and charming, with Japanese sesame skirts (Chuka wakame) Canadian scallops are small but meaty. The fresh shells are very fragrant after gently frying on both sides. It is not addictive to eat. ᴇ ᴍ ᴇ soft and tough English muffin. First spread a layer of Meinai sauce sesame vegetables. Big brown mushrooms. Wrap bread. Fried thin fried clothes. Lock all the sweet juice. The thick and tender taste really makes people like meatloaf mixed beef and pig. The meat and the sweet and tender pistachios are reminiscent of the classic French meat sauce. The tender and salty fragrance will not be too solid and full. The two pieces of Bri cheese are thick and warm. The state of slight melting is best to creatively add brandy wine stained cherries. This strong wine taste is enough! sᴘ ᴄᴇᴅ sᴄ ᴀᴍ ᴇᴅ His skating egg has been conquered since the first time he ate it. It is thick and tender like Japanese jade roast and has Western-style oil and milk fragrance. It is very super stacked with fried kale fresh and slippery mushrooms, salted and air-dried tomato slices with truffle oil. The whole plate of sourdough is super fragrant~ᴜᴍ &amp; ᴀ~s~ᴇᴀᴅ ᴘᴜᴅᴅ~Bread pudding chubby surface fluffy and super cute. The bread is cut and steamed. The bread is all melted in it. After being dipped with rum, it is moist and soft. It is warm and full. It is a pudding that will duang up at any time! I only found that the wine tasted so strong and there was a hot red wine-like mellow ripeness. Vanilla bean ice cream is even more offensive to bring the whole dessert to a new height. Delicious crying friends! ! Because I often go to his house to drink regular or hand-made, this time I tasted two undrinked special notes. It is not sweet and respects the flavor of the coffee itself. You can try ᴄᴏғғᴇᴇ sᴜ sᴇ Coffee smoothie with complex vanilla flavor ᴄᴏғғᴇᴇ ᴘᴜ ᴄ ~ After adding apple grains, the fruit taste is more missed brunch. It will always pick

墨尔本风格的Brunch餐厅，室外是庭院藤椅脚踏车，室内是清新绿植阳光房。Donut Sliders 15新币，糖霜甜甜圈对半切开，放入柚子雪葩和巧克力冰淇淋， 好像冰激凌汉堡。盘底抹上半圈覆盆子和罗勒的混合果泥，酸甜似山楂。再撒上Tim Tam牌饼干碎和新鲜水果粒，看起来实在是赏心悦目。8 Craig Road(近Tanjong Pagar MRT)周日至四7:30-17:00, 周五六7:30-23:00有10%服务费，无7%消费税

Melbourne-style Brunch restaurant, outdoor is a courtyard rattan chair bicycle, indoor is a fresh green plant sun room. Donut Sliders 15 SGD, icing doughnuts are half-cut, put in dumplings sledding and chocolate ice cream, like ice cream burgers. The bottom of the plate is covered with half a circle of raspberry and basil mixed fruit mud, sour and sweet like hawthorn. Sprinkle with Tim Tam biscuits and fresh fruit grains, it looks really pleasing to the eye. 8 Craig Road( Near Tanjong Pagar MRT) Weekly to Fourth 7:30-17:00, Friday and Saturday 7:30-23:00 There is a 10% service fee, no 7% consumption tax.

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