sᴀ sᴍ sᴏ sᴏ ᴡᴀ sᴀ ᴀᴅ s~ The first course of s~ must be eaten from the sashimi, with powder in red, slightly transparent, clear and compact texture. The entrance is extremely smooth and tender, without a trace of tendon pull, and you can feel the ultimate abundance. Because it is fresh enough, the acid is soft and fresh, the aftertaste is even sweet, and it will not get tired at all! ᴛᴀ ᴛᴀ sᴇ sᴀᴍᴇ, sᴏ ᴄᴏᴄᴏ, ᴋᴀ ᴀᴍᴀ s~ s~ tuna tower mixed with avocado, the oil is more full, and the taste is softer and smoother. Soy sauce and sesame simply season, topped with crispy bean sprouts and cucumber salad, paired with a little sour, and the taste improved. sᴘ ᴄ ᴛᴜ ᴀ sᴇᴀᴡᴇᴇᴅ, sᴇ sᴀᴍᴇ Spicy is more appetizing, but not exciting. There is a milky balance of mayonnaise. The seaweed and sesame increase the aroma. There is a Korean bibimbap style, which is also delicious! ᴛᴜ ᴀ ᴡᴇ ᴛᴏ sᴇᴀᴡᴇᴇᴅ, sᴛᴀᴋᴇ & ᴀ sᴘ ᴀᴄ, ᴍ sᴏ ᴜ ᴇ ᴀ ᴄ Tuna Wellington. (Anyway, I think it is much better than his classic beef Wellington) Because the seaweed and spinach wrapped in the fish inside, the bran outside always maintains the oily state, it will not be wet at all, the taste comparison is right! When the fish is served on the table, it is cooked and endogenous, so eat it quickly, otherwise it will be heated by the remaining temperature. Spinach mushrooms are a supporting role for the game, absorbing the delicious tuna, and then seasoning with the flavored white butter juice, becoming soft and sweet and juicy, and special three-dimensional love of the plate.