SINPOPO KATONG HAS MOVED TO TANGS ORCHARD

Dark interior decoration / old-fashioned TV in the 90s, the decal tile floor with Southeast Asian characteristics and / long cake plates are really difficult to take such a small piece of cat mountain king durian tastes dense and a trace of fiber feels empty to eat durian meat sweet and abundant black The glutinous rice cake layer is soft and delicate. The air feeling of Qifeng is not fluffy. The gradient value is super high. The cream and chocolate beans are too suitable for the coffee. The coconut flavor is very natural and light. There is no sweet Qifeng cake layer. It is a bit lost. I also want to eat the signature tiramisu that was not available on the day.

Seafood sand There are shrimps, salmon, tastes very good, milky, coconut, slightly spicy, it feels very appetizing Chicken silk sand The soup base is similar to seafood, but the ingredients are different. The seafood is transferred to chicken silk shrimp with a wide point, maybe for people who don&rsquo;t like sand Pork roast wheat tastes not Wrong, very delicious, pork roast bag, personally feel good, Wuda recommended, it should be fish, coconut water, it can also be quite satisfactory [mint] Environment: small store [service bell] Service: OK

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This East Coast is the main store, there are also branches in the city, the vegetables inside are very expensive, the small portion is 8 SGD, a Hainan chicken rice is also 8 SGD, so there are few people who order vegetables, but it tastes good.

One of the must-eat foods in this food court, the couple are second-generation vendors, with a 55-year-old stall, mainly crispy radish cake and Wang Zhongwang pancake, radish cake is a must-order crispy radish cake and sweet radish cake two, if you want to eat there is also a pickled radish cake. We ordered 5 yuan of crispy radish cake, the outer color is golden, the radon full of sandy skewers is also one of the must-order dishes, sandy skewers in the glowing red charcoal roast, the aroma comes out, I like to eat the lamb sandy meat the most, the texture of the meat is just right, the beef will be harder, Smoky and roasted char is full of aroma. If you don&rsquo;t like peanut butter, the hot and sour sauce with roast chicken wings is also very delicious. Super attractive roast chicken wings with a smoked honey sauce. The taste is soft and delicious. The special hot and sour sauce is dipped in the devil fish. A little sister in the same group eats the devil fish for the first time, and then she can&#39;t stop. The devil fish is actually the kind of fish that grows super Q. It is very convenient to eat without thorns. There are only some cartilage. It is very fragrant with the chili sauce. It is also a must-order dish.

[Taste] The taste is very good, often go, will recommend each other [Environment] clean and bright, tidy and orderly, [Service] The attitude is very good, take the initiative to pour water, the speed of serving is particularly fast!

暗黑系的内饰装修 / 90年代的老式电视机东南亚特色的贴花瓷砖地板还有/长条型的蛋糕盘子真的很难拍这么一小条 猫山王榴莲的味道却具浓密还有一丝丝的纤维 感觉在空口吃榴莲肉 香甜充裕黑糯米蛋糕层柔软细腻 戚风的空气感不是盖的蓬松到不行 渐变颜值超高 斑斓奶油和巧克力豆太贴合咖椰味很自然清淡 不带甜戚风蛋糕层偏厚 有点丢分 嗷 还想吃当天没货的招牌提拉米苏

暗黑系的内饰装修 / 90年代的老式电视机，东南亚特色的贴花瓷砖地板，还有长条型的蛋糕盘子，真的很难拍。 Mᴀᴏ Sʜᴀɴ Wᴀɴɢ这么一小条，猫山王榴莲的味道却具浓密，还有一丝丝的纤维，感觉在空口吃榴莲肉，香甜充裕，黑糯米蛋糕层柔软细腻，戚风的空气感不是盖的，蓬松到不行。 Pᴀɴᴅᴀɴ Kᴀʏᴀ渐变颜值超高，斑斓奶油和巧克力豆太贴合，咖椰味很自然清淡，不带甜，戚风蛋糕层偏厚。

Dark interior decoration / old-fashioned TVs from the 90s, decal tile floors with Southeast Asian characteristics, and long strips of cake plates, really hard to shoot. Mᴀᴏ Sᴀ WᴀSuch a small piece, the taste of Maoshan Wang durian is dense, and there is a trace of fiber. It feels like eating durian meat in the empty mouth, sweet and abundant, the black glutinous rice cake layer is soft and delicate, the air feeling of Qifeng is not covered, fluffy enough. Pᴀ ᴅᴀ ᴀ ᴀ Gradient appearance is super high, the variety cream and chocolate beans are too suitable, the coffee coconut flavor is very natural and light, without sweetness, and the Qifeng cake layer is thick.

对传统东南亚美食进行创新改造，&ldquo;新泡泡&rdquo;的蛋糕精致惹人爱，好吃到尖叫。     Cat Mountain King. 纯正的猫山王榴莲果肉，打成绵密细腻的榴莲泥，奶油般质地。浓烈的榴莲奶香扑鼻，苦味似有若无，迅速被醇厚的甜味淹没，是会上瘾的&ldquo;榴莲&rdquo;忘返。夸一夸黑糯米磨成粉烘烤的戚风，不含麸质，横截面黑白分明，入口却轻盈的像和榴莲泥融为一体，太销魂了！     Kopi Tiramisu. Robusta咖啡豆有焦糖的独特香气，浸润手指饼干，埋入混合卡仕达酱的马斯卡彭奶酪里，挤上炼乳奶油，最后筛一层咖啡粉。这款新加坡版提拉米苏湿软润滑，入口即化，回味是霸道的咖啡苦香。     Pandan Kaya. 一层班兰戚风一层班兰酱，一层椰糖一层椰丝，蝶豆花的青蓝色抹在蛋糕表面，渐变着晕开，像江南三月的烟雨濛濛，美的很诗意很温柔。

Innovative transformation of traditional Southeast Asian cuisine, the &quot;new bubble&quot; cake is exquisite and loving, delicious to scream. Cat Mountain King. Pure Maoshan Wang durian pulp, made into a dense and delicate durian mud, creamy texture. The strong durian milk fragrance is fragrant, the bitter taste seems to be absent, and it is quickly submerged by the mellow sweet taste. It is an addictive &quot;durian&quot; forgetting to return. The black gluten-free rice is ground into powder and baked. It does not contain gluten. The cross-section is black and white. The entrance is light and the durian mud is integrated. It is too ecstasy! Kopi Tiramisu.Robusta Coffee beans have a unique aroma of caramel, soaked finger biscuits, buried in the mascarpone cheese mixed with karada sauce, squeezed with condensed cream, and finally sieved a layer of coffee powder. This Singapore version of tiramisu is wet and soft lubricated, the entrance is instant, and the aftertaste is overbearing coffee bitter. Pandan Kaya. One layer of Banlan Qifeng one layer of Banlan sauce, one layer of coconut sugar one layer of coconut shredded, the blue and blue of butterfly bean flower is wiped on the surface of the cake, gradually dizzy, like the misty rain in March in the south of the Yangtze River, the beauty is very poetic and gentle.

#singaporeSinpopo sells handcraft cakes that are very &quot;localised.&quot; The flavours include Gula Melaka, Pandan Kaya, Pulut Hitam, and Mao Shan Wang.We tried the Pulut Hitam Cake today. On the first bite, we really tasted a mild mixture of black glutinous rice and coconut milk. The flavour was not very strong but was sufficiently enough for a cake.We will be going back to try other flavours soon.Address:Funan Mall, #01-K02 S179105

An ambience that takes you back to the early days. Was a little turned off by the stainless steel share plates which reminded me of the Dentist... Staff was friendly and attentive. They are also child friendly. Food pairing was unusual and a little on the salty side.

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