[Environment] The environment of the restaurant is great, in a place like a manor, there is a garden inside. [Taste] The dishes are very creative, but there are no expensive ingredients, and the price is expensive.

Trip Gourmet Awards 2023

Iggy's

Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

Trip Gourmet Awards

Top 33 Fine Dining 

Western restaurant, quite good, the food is well done, and not expensive.

There are also many Chaozhous of Singapore&#39;s ancestral origin. I think Chaozhou cuisine will be good, so I went in and ordered the brine platter and fish rice, but the fish rice is not authentic at all. It is not the same day&#39;s production. Chaozhou cuisine must still go to Chaoshan.

Xu Huiling, who was awarded the &ldquo;Asia&rsquo;s Best Dessert,&rdquo; has been the chef of the pastry room at Michelin Samsung restaurant Les Amis for many years. Backed by the big tree, it is good to enjoy the cool. In addition to sharing the purchase channel and purchasing high-quality seasonal ingredients from the world, it is also shared that the kitchen can eat the handmade French style of rice three-quality control without hurting the wallet. It is worth turning the menu over and over several times. Ard&egrave;che Chestnut French Ard&egrave;che chestnuts, sugar is less moisture, and the thickness is the ripe chestnut fragrance that precipitates time. The dense chestnut mousse, the delicate chestnut mud and the sweet chestnut block, the three textures and flavors are layer by layer, it is really overjoyed. Rum frozen adds a deep and heavy lusciousness, and the snowy alpine snow seems to appear in front of you in the microscopic. Caramel Mixed Nuts If you think Wuren is unpalatable, it must have never eaten authentic! Carefully selected full of flawless nuts, pistachios, almonds, oysters, cashews, pumpkin seeds, etc., caramel mixed into orange sauce has a honeyed fruit flavor, stick to the whole family, high and piled on the oysters overflowing, more chewy and more fragrant. Sweet Potato12 Monthly limited, sweet potato dumplings in Chiba Prefecture, Japan. The powdered roasted sweet potatoes are made into mud and filled with mud, without fiber affecting the taste, and the spiral squeezes on a light protein cream like marshmallow. The malt sugar of roasted sweet potatoes is a cool breeze blowing the autumn pool. Paris Brest Italian Piedmont oysters are made of sauce, very literally squeezed out a large circle of high and strong in the wheel puffs, and the roof is pure nut oil moisturizing, and the aftertaste is the lively walnut cream. Although slightly greasy, but love can not be released, the satisfaction is so big that it can&#39;t stop. Pear Bourdaloue The golden Australian William pear is boiled until it is mellow and soft, the pear juice is sweet and warm, and the crispness of the circle of almond slices around the edge is in stark contrast. Cherries seasoned Australian Tasmanian cherries, bite a crisp, sweet, sour juice splash. Transparent separate cherries and slightly thin Castellar sauce, transitioning from refreshing to almond-based aromatic.

All-day breakfast. A great restaurant for brunch, both shops are open on the most prosperous commercial street in Slope: Orchard Road. The dining environment on the tall, extremely rich breakfast series, can almost let you taste the fashion breakfast across Europe and the United States. Foodies remember to book a seat on the official website in advance, and please be considerate of friends who are still waiting in line during the meal

Po County must buy a souvenir ～ Almost every tourist at Singapore Airport will carry a bag of &quot;Hermes&quot; orange coffee ☕️🎁 There are N choices for hanging ear coffee in the store, different origins and different flavors. There is also a mix of tastes, more suitable for a souvenir or to drink by yourself. Although we don&rsquo;t know why we came to Singapore to buy Moroccan coffee. It was born in Marrakech, created in 1910, and it is also a century-old store. There are also freshly ground coffee in the store. I bought a package with maple syrup sticks and cream. It is very ritual. But in fact, the clear coffee without maple syrup sticks and cream is better to drink hanging ears. It is really fragrant. When you come back, you can make a pot by yourself. It is not worse than the store. 🥐 Can glorify bread is also said to be a signboard. There are many choices that you can not buy. After all, many Shanghai bakeries are better than it #must buy souvenirs #immersion Winter #Winter Roaming Guide #Coffee Travel

【环境】餐厅的环境很棒哦，在一个像庄园的地方，里面还有花园哦。【口味】做的菜很有创意，不过没有什么名贵的食材，价格偏贵。

餐厅环境漂亮，还是星级餐厅，服务不错，恰到好处，每天都有主厨推荐，菜色满意，餐前包选择多，鳕鱼吃起来一点都不腥，黑松露味道很香，大虾沙拉好吃，酱汁很多，牛肉很嫩很多汁，甜品是焦糖冰淇淋，口感香浓，有酥脆的感觉，最好是提前预约，否则可能就没位置了。

The restaurant environment is beautiful, or a star restaurant, the service is good, just right, the chef recommends every day, the dishes are satisfactory, the pre-dinner package is more choices, the salmon is not fishy at all, the black truffle tastes very fragrant, the prawn salad is delicious, the sauce is a lot, the beef is very tender and a lot of juice, the dessert is caramel ice cream, The taste is strong and crispy. It is best to make an appointment in advance, otherwise there may be no place.

法国餐厅通常都很有意思，餐厅虽然不大，但是布置的很优雅，环境不错，不过说到食物都是中规中矩，不是说不好吃，就是没什么惊艳的感觉，套餐选择不多，就看喜欢吃什么了，服务不错，可以沟通，甜品不错，我很爱吃。

French restaurants are usually very interesting. Although the restaurant is not big, the layout is very elegant and the environment is good. However, when it comes to food, it is not delicious, it is not amazing. There are not many package choices. It depends on what you like to eat. The service is good and you can communicate. The dessert is good, I love it.

看图就知道了。非常喜欢。                           法国菜是最能表现厨师内涵的料理每一道菜对厨师而言都是一项艺术的创作

Look at the picture and you will know. I like it very much. French cuisine is the most capable of showing the connotation of the chef. Every dish is an artistic creation for the chef.

就是吃分子料理的法餐，不过名气很大，很赞的法餐厅，厨房紧挨着就餐区域，上菜时感应门打开，能直接看到厨房里师傅们忙碌的身影，还有一大堆专业的设备器皿。服务员很贴心，餐厅冷气太强，会准备披肩给女士御寒。菜品精致，味道也不错。唯一的美中不足就是主菜的鸭胸老了，做法没有问题，应该是食材本身的原因。

It is a French meal that eats molecular cuisine, but it is very famous and a great French restaurant. The kitchen is next to the dining area. When the door is opened, you can directly see the busy figures of the chefs in the kitchen, and there are a lot of professional equipment utensils. The waiter is very intimate, the restaurant is too air-conditioned, and will prepare a shawl for the lady to protect the cold. The dishes are exquisite and taste good. The only fly in the ointment is that the duck breast of the main dish is old, and there is no problem with the practice. It should be the reason for the ingredients themselves.

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