Harry's

Because it is a bit remote and remote, I haven&#39;t found time to brush the staple food Pancake. It&#39;s more like a round flat version of Muffin. It&#39;s too stupid. Such an air-sense Muffin is the first time I have eaten the side of the pancake. It is warm and crisp. The top two small square ice creams will not be noisy. It seems that the whole summer afternoon is active. It is the best delicious pancake in the beautiful pancake. The best-looking pancake in the table is shocked. The towering transparent bubbles are piled on the cup and it takes a long time to retreat. The light is too good to look at half of the bubbles. I found that there are petals in it, which is the same as the theme of pancake. I didn&rsquo;t drink the scent of flowers, but it was refreshing and sweet. It also added dumpling jelly. The taste was amazing.

The lunch set meal is not bad, about fifty, there is soup and rice, and there are side dishes.

One of many old-fashioned brands in Singapore, Michelin Biden for many years, mainly seafood cooking, this whole layer is full of their moonlight river powder SGD 6 signature dishes, thrown down the fire until charred, river powder with lard, Chinese sausage, prawns, salmon and black sauce fried together, The country is full of sputum. Add egg yolks in the middle, mix them with pho powder when you eat, and the more smooth and tender coffee ribs SGD12 This is a must-order dish with a signature. When the table is served, the coffee is rich in aroma. There is butter and coffee powder on the pork chops. There is a little caramel aroma coffee. The taste is very good. The Pearl Roll SGD 12 is also their signature dish. The crisp tofu skin is stuffed with a lot of salted egg yolks, shrimps, ham, mushrooms, etc. It&rsquo;s full after a bite, it&rsquo;s very full if you eat one.

Trip Gourmet Awards

#12 of Local Restaurants in Singapore

I stumbled upon this restaurant in the Arabian district of Singapore late at night. I was pleasantly surprised by the quality of the food and the reasonable price. Don&rsquo;t dine here because of the appearance, the dishes are definitely worth the money. Be sure to try dal makhani. This is the most delicious and memorable meal I feel in this meal.

Open in the Gilman Art District American industrial style bar, make Western-style simple meals, produce more than expected, with wine just right. Ribeye Steak, 26 SGD New Zealand grass-fed Angus rib eye steak 220 grams, salt and pepper seasoned, fried to seven ripe, beautiful griddle black on both sides, and then drizzle the oozing juice back to the steak, eating the original flavor. The steak is covered with tender spinach and also stained with grease. A sticky and light purple potato mash, a little more will be more satisfying. Seabass, 24 SGD two large single-sided fried sea bass, revealing a row of thick and strong asparagus bright green, very attractive. The fish skin is like fried, crisp and not burnt; the fish meat is like steamed, tender and not old, I can! The sauce emulsified by Kunbu juice and shellfish extract has the level of Fine Dining, so that sea bass is fresh. House Wine, 7 SGD was moved by the price when looking at the wine list, which may be the lowest price for Singaporean food wine. Red wine with red meat, red meat flavor is more sufficient, does not appear greasy; White wine with seafood, light does not suppress the fish flavor.

Harry's

Attractions Near Harry's

Restaurants Near Harry's

Hotels Near Harry's

Contact Us

About

Other Services