The restaurant is located in 20 Craig Road Craig Place | Craig Place #01-02, Singapore 089692, Singapore we found this place while wandering around Danyu Pagar District. It is a beautiful restaurant with white linen tablecloth and friendly staff. We thought we should come and try this restaurant. The service here is friendly and efficient, and they have some nice, interesting snacks to choose from. They also know which foods are good for the stomach and even have gluten-free bread, which is an added surprise.

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The second brush of this [Restaurant Euphoria], the last time I came, it was not Michelin. A year ago, it has become a Michelin star restaurant. 🧅🧄🥗 Lunch also chose the set meal of [VOYAGE OF EUPHORIA], which is still based on onion theme as a creative source of inspiration, but the menu has been updated. 🌸🌺🌼 resident dish [OIGNON JAMBOREE], a pre-dish with a high value of 5 onions, onion pudding as a flower, with black caviar, moderate freshness, and a very creamy taste. 🥩🍖🥓 main dish is [IBERIAN PORK], you can also add money to upgrade to A4 and cattle. Personally think that the staple food of Iberian pig tastes too heavy, and I regret not changing to Waka. 🍮🍨🍧 The dessert is still good, the updated [ELDERFLOWER] and [LAIT BLANC] are very refreshing and greasy, and there is a reserved classic combination [ALICE IN WONDERLAND]. 🌟🌟🌟 Store name: Restaurant Euphoria📍📍📍 Address: 76 Tras St, S079015@Stella Shi Dela #Countries, I really want to go #Michelin Restaurant #Romantic Dating Restaurant

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My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

Top 19 Local Restaurants

The restaurant focuses on Nordic kaiseki cuisine, and its unique dining style is even more refreshing. The restaurant is located in a three-story small western-style building, and the whole dining experience runs through the different spaces of the entire restaurant, each part can bring a different experience. First of all, taste the front dishes on the first floor, a total of 4 dishes, each set is small and exquisite, the taste is very unique, plus the living room design and the waiter&#39;s friendly communication, let you have a feeling of being at home. After the ante-course, you will be shown the open kitchen, showcase and introduce all the ingredients and ingredients used tonight. The aperitif is just right with every side dish. The dinner needs to come to the second floor, the environment is more elegant and quiet, and there is a small garden-like dining area, very fresh and natural. Each dish is beautifully made, and the ingredients are quite advanced, including Scottish scallops, Japanese-style fish liver and French fried foie gras, and each dish is paired with a different cup of champagne according to the taste. It includes a total of 7 Krug champagne such as [1988 Krug, Brut] [1995 Krug, Brut] and [2004 Krug, Clos Du Mesnil], which can be said to be too valuable. After enjoying the dinner, you will come to the lounge area on the third floor to taste refreshments and fruits. The variety of refreshments is also quite rich, and the fruit selection is also very good. After dinner, you can have tea and chat with friends here, which is very comfortable.

A modern Middle Eastern restaurant with a good environment, a beautiful bar wall, ingredients and spices from the Middle East. Singapore also has authentic Turkish coffee, the coffee entrance will be slightly sour and bitter, the taste between concentrated and American, let me instantly return to Turkey full of memories. The lunch set is only 29 SGD, no limit to one set, roast cauliflower is worth having a name, staple food can choose two Turkish specialties Kebab, do not choose the mutton taste a bit heavy, others are very good. The little friend was also invited by the enthusiastic bartender to experience a cocktail. The atmosphere in the store is very good and a very happy experience.

Kafe Utu is probably the first and only African cafe in Singapore. The restaurant is nested in one of the traditional shophouses along Jiak Chuan Road. The African vibes are pretty evident from the set ups, decorations, furnitures and the menu items. Kafe Utu serves up brunch items, East and West African food, as well as specialty coffee. I really like the atmosphere and warm service at this African-themed cafe. It was beautifully done up, and I loved that the waitress share about the food we enquire on the menu so warmly and bubbly.

Before dawn, there will be dark nights. Before arriving, you need to trek. After getting it, you will definitely pay. Good night! [Environment] Good drop, very comfortable. [Service] Good. [Taste] Delicious, milk tea is also delicious.

餐厅位于20 Craig Road Craig Place&nbsp;|&nbsp;Craig Place #01-02,&nbsp;Singapore 089692,&nbsp;Singapore我们在丹戎巴葛区闲逛时发现了这个地方。这是一家风格优美的餐厅，桌布是白色的亚麻布，员工也很友善，我们想我们应该来这家餐馆试一试。这里的服务很友好，效率也很高，而且他们还有一些不错的、有趣的小吃可供选择。他们也很了解哪些食物对肠胃有益，甚至还有不含谷蛋白的面包，这是一个额外的惊喜。

餐厅主打的各种西班牙的美食，菜品也很精致。【Atlantic octopus &rdquo;a feira style&rdquo;】非常喜欢这道Tapas，鱿鱼切片摆放在木板上，下面垫上了一层过油的土豆片，上面还撒上了辣椒粉等香料，鱿鱼的肉质滑嫩，而且相当新鲜和入味，比较适合当前菜。同样是很棒的一道前菜【Tiger prawns confit in olive oil and garlic】蒜蓉虎虾非常好吃，虾肉比较有韧劲，还配上了一些烤面包，份量稍微小了点，但味道是真喜欢。【Grilled Iberian pork chop】烤猪排，猪肉很肥一块，厨师很贴心的讲肉切片，还配上了一勺蜂蜜酱和烤白菜，还不错。【Seared foie grass and scallops】鹅肝相当肥厚，咬上一口满嘴是油，味道稍微有点咸，如果配上面包应该会更好。【Lobster wet rice and clams】比较正宗的西班牙龙虾炒饭，一整只的龙虾肉是真的鲜嫩，除了龙虾还有蛤蜊等海鲜，不过并不太适合我口味，味道就比较奇特，据说墨汁海鲜饭味道不错，下次要来尝尝。

The restaurant focuses on a variety of Spanish cuisine, and the dishes are also very exquisite. [Atlantic octopus &quot;a feira style&quot;] I really like this Tapas. The salmon slices are placed on the board, and the bottom is covered with a layer of oiled potato chips. The spices such as chili powder are also sprinkled on the top. The meat of the salmon is smooth and tender, and it is quite fresh and tasty, which is more suitable for current dishes. It is also a great pre-food [Tiger prawns confit in olive oil and garlic] Garlic tiger shrimp is very delicious, shrimp meat is more resilient, and it is also equipped with some toast, the portion is a little smaller, but the taste is really like. [Grilled Iberian pork chop] Roast pork chops, pork is very fat, the chef is very intimate to talk about the meat slices, and also with a spoonful of honey sauce and roasted cabbage, not bad. [Seared foie grass and scallops] The foie gras is quite fat, and the mouth is full of oil. The taste is a bit salty. It should be better if it is accompanied by bread. [Lobster wet rice and clams] The more authentic Spanish lobster fried rice, the whole lobster meat is really fresh and tender, in addition to lobster and other seafood, but not suitable for my taste, the taste is more strange, it is said that the ink paella tastes good, next time you want to try it.

很不错的西班牙餐厅，里面的店经理是西班牙人，很热情，感觉得到亚平宁半岛的性格，墨鱼汁海鲜饭做的很不错，上面很多贝壳类海鲜。

Very good Spanish restaurant, the store manager inside is Spanish, very enthusiastic, feel the character of the Yapingning Peninsula, the ink fish juice paella is very good, there are many shellfish seafood on it.

梦幻般的小吃作为前菜，由新鲜原料制成（很多来自西班牙空运）并精美地烹饪。主菜是海鲜饭 - 我在西班牙国内外曾经吃过最好的之一。这是真的很不错的西班牙美食！并有过两次，我们一定会再次去。在唐人街的边缘。

Fantastic snacks as an antecedent, made from fresh ingredients (many from Spanish airlifts) and cooked exquisitely. The main course is paella - one of the best I have ever eaten in Spain and abroad. It is really good Spanish cuisine! And twice, we will definitely go again. On the edge of Chinatown.

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