原师傅勇中餐厅现在已经改名&ldquo;唐人厨房&rdquo;了，还是原来的地点，原来的老板&middot;升级的菜品和不变的味道，就在现在&ldquo;新唐人美食街&rdquo;暹粒加华银行和泰国银行隔壁，值得一来。

Tang Kitchen

The environment is very exotic. Maybe after the meal, there are only two tables of guests in the store. The tableware and tablecloth are very Cambodian. Super awesome. amok is a seasoning, I understand the curry practice. Ordered fish and chicken, and it was delicious to eat with the meal. The main Southeast Asian seasoning flavor is unique!

American brand chains have restaurants in many cities, and the price is very cheap here. I ordered a steak drink, but more than 100 yuan, beef is also divided into local beef and imported beef, imported beef is more expensive.

This store is very special, in the old market, the flag of many countries is hung at the door. The dishes in the store are Mexican-flavored, many special Mexican snacks, and pizza. The pizza is very user-friendly, you can sell one piece for $2. Cheese pizza is relatively popular. We ordered a medium portion. I didn&#39;t expect it to be super big. Two men can eat it. The pizza is thin, the chili is overflowing, and it is a bit salty. We also ordered a glass of lemonade and a glass of cranberry juice, the lemonade tasted light, and the cranberry tasted good. At the end of the checkout, I said the waiter and paid the bill. As a result, a bald-headed foreigner stood next to me and smiled at me. I reacted after a while. . He&#39;s probably the boss.

The environment of the restaurant is booming, and the business is very good. I feel that I can live here for a month, because the price is really low. Look at the picture, I ordered a fried noodles, and a soup fried noodles was only 10 yuan. It was delicious and cheap, and cost-effective.

Pulling a large army to pull the grass, the restaurant is very simple and clean, the food is mainly Khmer characteristics, a food has a variety of cooking methods, a lot of choices of drinks, milkshakes drink good ice cold, cocktails look good, alcohol content is not high, grilled fish and beef are the main characters, the meat and vegetables are reasonable, In addition to the expensive price of wine, others are fine.

Local special barbecue shops, basically some barbecue food, similar to roast pork chops, this is especially recommended, one root is very tasty, cheap, meat is also very tender, sprinkled with local special spices.

去年在柬埔寨，就住在开师傅勇的老板的客栈里，天天去师傅勇吃饭！因为实在是吃不惯也受不了当地的食物&hellip;&hellip;水煮牛肉特别下饭！总之强烈推荐。非常不错。

推荐麻婆豆腐，凉瓜炒鸡蛋和咕咾肉，哈哈，终于吃到家乡味了~唯一不足的是店里的当地服务员小姑娘，英文也不会，中文也就会说几个词~椰子多少钱也不知道。在异国它乡能吃上这种口味，太幸福了。

好吃，比好多国内餐厅都好吃，可怜还要跑暹粒吃到好吃的中国菜。国内餐厅不能用心学学吗，光注重搞网红装修网红餐具有什么用，只要有唐人厨房这个做菜水平就可以了。唐人厨房什么时候到国内开店啊？

4人点了:椒盐虾(避风塘炒法)，沈壳鱼(油炸鱼+豉油)，西湖牛肉羹，水炖蛋，腊味双拼，炒面一份(加鸡蛋炒的，口感蛮软的，自己加点醋，味道很好)，两瓶冰啤酒，共计55刀。味道不错，很好。

口味还是不错的一家中国菜馆，有讲中文的服务员很方便，不过店有些小去了十个人里面坐不下了，在外面有点热。味道在国外来说已经非常不错了，我这中国胃还是吃中国食物吧。

有点粤菜、川菜、湘菜的混合中国餐馆，味道不错，很家常，推荐尝尝水煮牛肉、铁板猪杂和咖喱海鲜炒饭，汤也不错，分量很大哦，绝对吃得饱饱的，而且价格也不贵人均60-70元左右 ，非常不错。

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