Marum

Great food in a unique location supporting local children. The food was amazing...a fusion between east and west with some

I booked this one by email in advance. I asked the driver to take a walk here before I had a meal. There is a pretty garden. At that time, I felt that it was too hot to stand. On the other hand, in the current magic city, the high temperature of 40 degrees is enough. I haven't come down before. I was already sweating from the waterfall, and his house relies on natural wind on the first floor, and the second floor has air conditioning, but I am too lazy to go upstairs. Look at the waiter's face, all of them are very immature, it is not a child labor. I flipped through the introduction and said that it was related to charity, and it would help some street children and marginalized teenagers, etc., which is also very good. There will be free lemonade. I ordered a smoothie, which is very thick and sour. I ordered the famous red ant beef, which is a must-order sign. My friend closed his eyes when I took the photo. After taking the photo, I calmly ate a few red ants and beef. It is mainly sweet and sour. Special taste, there are some nuts on the side, it is better to stir. The color of the soup is very western style. It is pumpkin and spinach. If you look like this orange-red and green, you will feel that this will match. Fortunately, the taste is good. There are some black beans in it, which is quite dense and sweet. natural. Slow-cooked pork ribs with radish salad. It is a main dish and one of the must-order signatures. The amount of ribs is good. When counted, there are 6 large pieces. The flavor is very strong because the sauce on the top is very strong. It is clear with the salad. Mouth. Spring rolls, eat one, and feel full, you can match one. The taste is really good. It tastes taro and is deep-fried, so the skin is crispy and soft inside. It is matched with citrus ginger sauce, which brings out the sweetness and sourness, like taro. The smell of fragrant glutinous rice can't be covered. Pandan Mango Sticky Rice is a Southeast Asian specialty. The mangoes are very well selected. Each slice is very sweet. A few ingredients are always delicious when matched together, and the color is so outstanding. Later, I gave some fruits, including rambutan, which was pretty good. Eat, chat, and make a pot of tea. The environment is fine, and the price/performance ratio is ok.

Marum is a very famous restaurant. After mentioning it with the rental car driver, he immediately drove over with his own navigation. The characteristic is to combine with public welfare undertakings to help street children and marginal youths. The waiter of the restaurant greets you at the door. It is also a garden-style restaurant, with two choices of open-air view and indoor dining. There is no air conditioner on the first floor. The paintings on the walls are the works of street children. The red chairs and green walls are full of love. Don’t miss the red ant beef, which uses real red ants. After serving, it’s a bit creepy. The ants are completely present next to the beef, but after stirring, you don’t panic. Take a bite. The meat is chewy and slightly spicy. The ants are basically blended into the meat, and you can hardly feel its taste. There are a lot of seasonings and a rich sauce. With the addition of ground peanuts and nuts, it is indeed a local characteristic. The second recommended specialty is the slow-cooked pork ribs with apple radish salad. The six large pork ribs are neatly arranged, the meat is very crispy and easy to cut, the taste is slightly local herb flavor, and the salad has the aroma of bamboo shoots. A pumpkin soup paired with spinach and black beans are relatively new ingredients, sweet and waxy, not bad. The taro spring rolls are special. They are crispy on the outside and hot on the inside. Dip with citrus ginger sauce, and you can smell the aroma of taro after a bite. Lemongrass and mango sticky rice, the color is beautiful, the mango is cut just right, and the sweetness is right. Drop the lemongrass juice on the glutinous rice and enjoy it. You can taste the sweetness of lemongrass in your mouth. In terms of selection and matching, marum is a bit different and interesting. I ordered a pot of marum homemade tea. It didn’t taste good. After chatting with friends for a long time, I could just avoid being exposed to the sun on this hot summer afternoon. In the end, although the red ant beef was not finished, it was still worth recommending. The city must make an appointment.

The Internet celebrity restaurants have hamburger sandwiches in Western-style European and American style, and so on. We ordered beef sandwiches, which tasted better than expected. It was a bit unexpected, and the price was not very expensive, more than 100 yuan per person.

The service is very warm and thoughtful, there is air conditioning inside, and the menu has pictures