The environment and design style of their restaurant are slightly different from most Cambodian restaurants. Personally feel a bit classical, a bit like some Chinese restaurants. Because it is in a hotel, the environment is good.

Celadon Restaurant

It is a place worth coming at night. It is said that there are several people who are entrepreneurial. It is still quite good here. The scenery at night is quite good. There are no mosquitoes. It is more suitable for drinking coconut juice here.

Cuisine Wat Damnak located in Between Psa Dey Hoy market and Angkor High School | Wat Damnak village, Sala Kamreuk Commune, Siem Reap 17000, Cambodia The dishes are very exquisite, the taste is good, the service is good, the price is high ． The food component is really not big, boys may not feel enough ． The environment is very simple and elegant, there is a lot of space between each table, the guests who come here to eat are very polite and quiet ． Here are set menus, There are two choices; if the two come to eat, you can order one meal each, share the choice of drinks and wine ． There are also many ． Cambodia is very hot during the day, and it is very comfortable to come here to eat at night after a day of sightseeing ．

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This store is the last meal in Siem Reap. The taste of this store is very good! So it is very cool to eat here! Eat a lot of food. The Dongyin Gong soup here, the barbecue tastes very good. The balcony is on the second floor. The outdoor dining environment is also very good. It is worth recommending to try it here.

Very delicious. sausage roll super delicious. The taste of dumplings is very worth trying. The dessert is also very good. The waiter was very friendly and the decoration style in the store was very distinctive. The pie is very special. The breakfast pie set I ordered, and the breakfast pie set for 4.75 USD includes a pie and a drink. The dumplings are also very distinctive, it is worth trying,

Because it is an open-air garden, there are a lot of bugs, but they provided us with mosquito repellent spray. It was very intimate! The beef sauce is super delicious!

他们餐厅的环境和设计风格和大多数柬埔寨餐厅稍有不同。个人觉得有点古典，有点像有些中国的餐厅。因为是在一个酒店里面，稍有环境还是不错的。

前面起码吃了三顿晚餐，算是我第四顿，这顿吃好餐厅打烊，我也打了个tutu回酒店，不过过程真的没有想象的简单。在一家精品酒店里面，穿过泳池就到了，环境还可以但是因为去的晚，就我一个客人了吧，还蛮怕怕的，问了一下准备好我要的餐食大概要多久，因为我的相机充电器以及备用电池落在前面的前面一家餐厅里，我怕人家下班，然后隔天又休息不开门，这样我就要哭瞎了。然后服务员说10mins帮我准备好，我就一直掐着手机看时间，最后当然是骗我的，1个小时还差不多，我倒厨房门口瞄了多次，都跟厨师打了招呼，可惜他们的慢动作大概习惯了，还是有条不紊的该干嘛干嘛，好在最后我虽然迟到半小时，严重表扬前面的前面的餐厅-georges，服务员和主厨都在等我，感动ing。言归正传，点菜了，他们的菜单上还躺尸了一只昆虫，没敢仔细看，服务员倒也是淡定。点了几个菜大概因为太晚都没有了。所以简单点再简单点。一杯冰咖啡，随便喝喝，这个好像是服务员自己做的，味道还行，没有倒糖水，略苦。鸡肉春卷，看上去貌不惊人，样子十分普通，可以说还没有我家门口的小吃店出片的卖相好，不过味道真心不错，有句讲句。吃上去不油腻，里面的料也蛮香的，不过我一般还是喜欢喜欢吃三丝春卷多一点。大虾色拉，虾去壳环形摆放在高脚玻璃杯内，下面是蔬菜色拉等，样子看上去还可以，味道偏于清淡。来暹粒必点amoc，到处尝尝，里面有姜黄、柠檬叶的味道，是鱼肉来的，还很考究的放在芭蕉叶内，可以有，配饭比较好，香料味道蛮浓的。等的真的不耐烦了，好几个甜品直接打包带回酒店，结果他们的打包速度和效果都让我很不满意，根本没法拍照，所以我都没有吃，晕。

I had at least three dinners in front, which was my fourth. This meal was a good restaurant snoring. I also called a tutu back to the hotel, but the process was really not as simple as I imagined. In a boutique hotel, it&rsquo;s just across the pool. The environment is OK, but because I went late, I was a guest. I was quite scared. I asked how long it would take to prepare the meal I wanted, because my camera charger and spare battery fell in front of the front of the meal. In the hall, I was afraid that people would get off work, and then I would not open the door the next day, so I would be blind. Then the waiter said that 10mins helped me prepare, I have been holding my mobile phone to see the time, of course, the last is cheating me, 1 hour is almost the same, I poured the kitchen door to the door many times, and I greeted the chef, but unfortunately their slow movements are probably used to it, or methodical what to do, Fortunately, in the end, although I was half an hour late, I seriously praised the restaurant in front of me - georges, the waiter and the chef were waiting for me, moved. Back to the truth, ordering, their menu also lay a corpse of an insect, did not dare to look carefully, the waiter is also calm. I ordered a few dishes probably because it was too late. So simple and simple. A cup of iced coffee, just drink it, this seems to be made by the waiter himself, the taste is OK, no sugar water, slightly bitter. Chicken spring rolls, look not amazing, look very ordinary, it can be said that there is no snack bar at my door to sell well, but the taste is really good, there is a sentence. It is not greasy to eat, and the ingredients inside are quite fragrant, but I generally like to eat more three silk spring rolls. Prawn salad, shrimp shell ring placed in high-legged glass, below is vegetable salad, etc., looks OK, the taste is light. Come to Siem Reap must order amoc, taste everywhere, there is the taste of turmeric, lemon leaves, fish meat, but also very elegant in the banana leaves, you can have, the rice is better, the spice taste is quite strong. I was really impatient. Several desserts were packaged directly back to the hotel. As a result, their packing speed and effect made me very dissatisfied. I couldn&#39;t take pictures at all, so I didn&#39;t eat it and was dizzy.

celadon餐厅开在酒店里的一个小花园里面，靠近泳池，整体环境确实非常典雅，在融入了一些高棉特色的装修风格。晚间就餐没有什么人气，但上菜速度不是一般的慢，简直到了要吐槽的地步。celadon提倡无味精餐食，食客可以吃的更健康。餐厅提供三本菜单，亚洲菜、西餐、当地高棉菜，每一款菜都有图片，划分清晰免去了点餐的困扰。鸡肉春卷是特色，火候控制的很好，春卷皮炸的很脆，且吸去了多余的油脂不显腻，而里面的鸡肉则非常的香嫩，蘸上特制酱口感很棒。选择大虾色拉是被高颜值所吸引，每一只虾去壳后倒挂放置在玻璃杯中，底下铺上蔬菜色拉，秀色可餐。冬阴功汤做的很泰式，酸味鲜美开胃。阿莫克鱼，当地最有特色的菜，amok是当地最受欢迎的一种烹饪手法，基本配料为柠檬叶、高良姜、姜黄等，非常香甜浓郁，上桌将食物包裹在荷叶之中，做得非常正宗。水果杯混合了当地季节性的热门水果，清清爽爽。就餐时间因为出餐速度莫名延长了很久，单论餐食质量，还是很不错的，但需要收取10[%]税和10[%]服务费。

The celadon restaurant is opened in a small garden in the hotel, close to the pool, the overall environment is really very elegant, and it is integrated into some Khmer-style decoration style. There is no popularity for dinner at night, but the speed of serving is not generally slow, and it is almost to the point of complaining. Celadon advocates MSG-free meals, and diners can eat healthier. The restaurant offers three menus, Asian, Western, and local Khmer dishes. Each dish has pictures, which are clearly divided to avoid the trouble of ordering. Chicken spring rolls are special, the fire is well controlled, the spring rolls are very crispy, and the excess fat is not greasy, and the chicken inside is very tender, and the special sauce tastes great. The choice of prawn salad is attracted by the high value. After each shrimp is shelled, it is placed in the glass and placed in the glass. The vegetable salad is spread under the bottom. The soup is very Thai, sour and delicious. Amoko fish, the most distinctive local dish, amoko is the most popular local cooking method, the basic ingredients are lemon leaves, high ginger, turmeric, etc., very sweet and rich, the table wrapped food in the lotus leaves, very authentic. The fruit cup is a combination of local seasonal popular fruits, refreshing. The meal time has been extended for a long time because of the inexplicable speed of the meal. The quality of the meal alone is still very good, but a 10[%] tax and 10[%] service fee are required.

环境非常好，价格有些贵了，性价比一般

The environment is very good, the price is a bit expensive, the price is generally

#celadon restaurant 餐厅开在酒店里的一个小花园里面，靠近泳池，整体环境确实非常典雅，在融入了一些高棉特色的装修风格。晚间就餐没有什么人气，但上菜速度不是一般的慢，简直到了要吐槽的地步。celadon提倡【无味精餐食】，食客可以吃的更健康。餐厅提供三本菜单，亚洲菜、西餐、当地高棉菜，每一款菜都有图片，划分清晰免去了点餐的困扰。【鸡肉春卷】是特色，火候控制的很好，春卷皮炸的很脆，且吸去了多余的油脂不显腻，而里面的鸡肉则非常的香嫩，蘸上特制酱口感很棒。选择【大虾色拉】是被高颜值所吸引，每一只虾去壳后倒挂放置在玻璃杯中，底下铺上蔬菜色拉，秀色可餐。【冬阴功汤】做的很泰式，酸味鲜美开胃。【阿莫克鱼】当地最有特色的菜，amok是当地最受欢迎的一种烹饪手法，基本配料为柠檬叶、高良姜、姜黄等，非常香甜浓郁，上桌将食物包裹在荷叶之中，做得非常正宗。【水果杯】混合了当地季节性的热门水果，清清爽爽收尾。虽然抵达店内已快要关门，餐厅依然为我们延长了打烊时间，蛮感动的。#冬日幸福感美食

#celadon restaurant The restaurant is opened in a small garden in the hotel, close to the swimming pool, the overall environment is really very elegant, and it is integrated into some Khmer-style decoration style. There is no popularity for dinner in the evening, but the serving speed is not generally slow, it is almost to the point of complaining. Celadon advocates [MSG meals], diners can eat healthier. The restaurant provides three menus, Asian dishes, Western dishes, local Khmer dishes, each dish has pictures, clear division to avoid the trouble of ordering. [Chicken spring rolls] is a special feature, the fire is well controlled, the spring rolls are very crispy, and the excess fat is not greasy, and the chicken inside is very tender, and the special sauce tastes great. Choose [Prawn salad] is attracted by the high value, each shrimp is put in the glass after the shell is put in the glass, and the vegetable salad is spread on the bottom, which is delicious and delicious. [Tongyin Gong Soup] is very Thai, sour and delicious. [Amok fish] The most distinctive local dish, amok is the most popular local cooking method, the basic ingredients are lemon leaves, Gaoliang ginger, turmeric, etc., very sweet and rich, the table wrapped food in the lotus leaves, very authentic. [Fruit Cup] mixed with local seasonal popular fruits, refreshing and finishing. Although the store is about to close, the restaurant still extended the snoring time for us, quite touched. #Winter Happiness Food

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