小伟烧烤红焖羊肉(东平店)

Xiaofangniu Restaurant is a specialty in Hebei cuisine, because its service makes every customer who eats at the store feel at home, and has been praised as &quot;Haidilao in the cooking world&quot;. We ate the signature Baiyangdian stone pot fish, and a powder, the service attitude is absolutely OK, but the dishes are very sour, I don&#39;t know when Hebei people have become Shanxi people.

I used to especially like Yang Mazi&#39;s hand torn cake. This time I felt much worse. The dishes were still the same. There were no new dishes. I was tired of the aesthetics. The environment was old for so many years. The service attitude was quite good. The overall feeling was average. Four people spent 193 and were not too full.

***Address***. The store brought by a friend, opposite the Dongping Road State Reserve, a very ordinary small restaurant on the roadside, if you don&#39;t look closely, it is easy to miss between the trees and other similar signs. ***Meals***. Smelly salmon, definitely point, garlic meat basically no thorns, onion bottom and fish meat together with the entrance wonderful match, full mouth &quot;fragrant&quot;. Sour and spicy chicken stew, this is a classic Hunan cuisine, the definition of delicious is fresh, tender, chewy, fire is easy to dry old, and the choice of peppers is very important, this is the way to do it is --- the boss will come to the bowl of white rice. Crisp bacon beef, it is said to be a very Hunan cuisine, personally feel sloppy, the focus is too salty, but the taste is covered. Friends love to eat fish pots, fat intestine pots, it is said to be good, there is no right to speak without practice. ***Environment***. The small restaurant is destined to be nothing tall, it can be regarded as hygienic and clean, open the table and go directly to the kitchen, air conditioning fans are all available, six four-person stations, a large table. ***feel ***. After eating for two days, I recommend it to N batches of food around me. Don&#39;t judge people by their appearance. On the scale of the store, the so-called wine fragrance is not afraid of the deep alley. This is what is reasonable. recommend.

Now there are not many traditional dishes such as this, and our food culture needs to be inherited. Baijia Shop does a good job at this point. You can eat the taste of childhood here. It can be seen that every dish in this restaurant is made with care. The boss is also very humble, and the suggestions are also readily accepted. I hope to keep the traditional taste style.

The environment is very good, the taste is great, I am about to choke, it is a good place for dinner

小伟烧烤红焖羊肉(东平店)

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