傳承餃子館

The well-known Chinese restaurant chain restaurant in Tibet is large in scale and has many dining spaces. It is operated 24 hours a day. It mainly focuses on various traditional meals, including soy milk, fried dough sticks, hemp balls, rice bowls, noodle soup, dumplings and so on.

The environment is very Tibetan! Tall! The yak sashimi here that likes to eat raw food is very good! The taste is delicate! Tibetan chili sauce is very good! The light Barabara mud tastes great! The Tibetan chicken soup is delicious! The meat patties are crispy and delicious

Here, many friends are not used to Tibetan food, or come here to eat.

Nothing delicious, the dishes that are oily early in the morning. Taste too big

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没什么好吃的，一大早油呼呼的菜。味道太大

傳承餃子館

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