Yayashan Village is more than 1 km away from Xiyong Beach. Relatively speaking, it is not as lively as the village near the beach, suitable for tourists who like quiet. This food stall is at the entrance of the village. Tourists' cars cannot enter the village, and there is free parking outside the village. On the last day of the Spring Festival holiday, only this restaurant in the village is still open, breakfast and supper are available. The boss is from Chongqing, but since he is on the seaside in Shenzhen, the dishes are of course seafood and Cantonese. If you want to eat spicy food, you can also let the boss come to the hometown flavor. For hotels in tourist areas, his family's weight, moderate price, and moderate taste, don't worry about being too spicy. The boss is proud to say that we do not increase prices during the Spring Festival, at most, just not discounted. There is a stray dog nearby that is afraid of people, and it never affects the food stall business. When there are no customers, they secretly run to the leftovers bucket to pick a bone and slowly pick it up. Look at this shape, it should also be trying to store more milk to feed the baby. [Steam Red You ¥88/jin] The fish skin is very fragrant, tough, and has the taste of grilled fish. The fish is steamed old and chewed very hard. If you want this fish, it is recommended to let the boss pay attention to it. On the premise of steaming, don't steam old. [Fried dumplings with peppers ¥48] It is a flower nail, it is okay, not too salty, and quite satisfactory. [Garlic vermicelli scallops ¥48] It's okay, the meat is tough and chewy. [Three-slice fried rice noodles ¥20] The oily fume is heavy, and the taste is slightly different from the general Cantonese restaurant. Breakfast is also provided. 15 pieces of lean broth powder for breakfast. [Fried cabbage ¥25] The boss said that the villagers in Yashan Village basically do not grow vegetables, but this cabbage is an exception, so you can try local products.