💥 I heard that the Four Seasons Hotel has created a new high-end atmosphere Japanese restaurant. It can be said that the Japanese food industry is a rare free time to meet two or three friends to enjoy the lady-level life.🙋 It can be said that the experience is bursting, the high-end environment ➕ Delicious ingredients are all pinched [OK] 💥 As soon as I stepped into the restaurant, I was deeply shocked by the environment here. It was super spacious and retro. Whether it was the furnishings and decorations, it was orderly. Whether it was a private business district or an atmosphere-sensual couple area, it was arranged properly. There are also private rooms and teppanyaki. It can be said that the overall service is The quality and quality are all leveraged online 🤘🏼👉 The mountain and seafood here are precious and delicious. The chef carefully produces and produces 👏 using delicious ingredients ➕ creative ideas. Every one is a boutique work ‼ The experience of eating the whole menu is very good! It can reflect the high level of Japanese food in the hotel. Many very creative dishes in Japan. The famous Jiuhua fish is really delicious. The meat is very good. The first time I ate this fish precious ingredients, Teppanyaki. This dish can be said to be one of the signatures of the restaurant. Using high-end delicious meat, I chose the most essence part. It can be said that the taste is very Q-flick and soft, and the chewing strength is full. The chef recommended the single sashimi platter on the same day. This single sashimi platter is my favorite. The sashimi freshness is very tasty. And the value is also very high [color] Matcha ice cream Barfi super rich dessert 🍧 is very suitable for enjoying after dinner, eating a very refreshing, sweet and not greasy taste, super greasy 🙌 and delicious matcha 🍵 and Japanese fruit is really cute and beautiful and delicious 😋👉 come here no You can only enjoy a lot of limited food, and you can also take beautiful photos. Every dish is very exquisite. Taking pictures is all a blockbuster.

Trip Gourmet Awards 2023

MATSUYI

At present, I think the best Cantonese restaurant in Shenzhen&#39;s high-end hotel has so far been able to remember the chef&#39;s fried rice. It can be said that no matter which dish is ordered, there is no thunder point. Not only exquisite and innovative, but also retains Cantonese cuisine. It is the first choice for business or friends and family gatherings.

Trip Gourmet Awards

Top 25 Fine Dining 

Walking from Zhongshen Garden Building (11:59 👣), arriving at Jiayuan (12:22 noon), the location is excellent! The decoration style is atmospheric. The restaurant has rich dishes (crispy sea cucumbers and heart dry abalone) and the taste is very good ❗️ and the service is thoughtful. Household branch (214 Wenmu) 10 thinking N86/♨️🍷🐟❗️

It feels very good. First of all, the service attitude is really good. It will also take guests to visit. The kitchen can be seen. You can eat at ease. The price is definitely expensive, but it is not to save money to eat here. French food

Top 17 Restaurants for Views & Experiences

[Mint] Environment: In Futian District, upstairs in Ping An Financial Center, Shenzhen&#39;s super-first-line business district, the flow of people is also endless, the delicious is always the staff, the wine is not afraid of the deep alley, people come like people, look forward to today&#39;s dinner cool ～ Gold crispy squid This is a must-order meal , although the weight is small, but exquisite and delicious, small hidden in the forest, delicious crispy skin pigeon, the taste of the juice is like seeing a waterfall, flying straight down 3,000 feet, how can it not be delicious Sha Garlic Pea Noodle Classic Taizhou snacks, The taste of powdered powder, a stunning meal, a half-day-rise Yanjia roasted salmon This is also a more famous meal. The combination of salmon and rice cakes is very good. A home-cooked dish, flying into the ordinary people&#39;s home, very good honey juice sweet potatoes I remember when I was a child. How can you have such a taste when digging sweet potatoes in the ground? It&rsquo;s like eating snow and ice flowers, Linghan opens alone. In the menu, although not so gorgeous, it&rsquo;s unique. Chicken longitudinal fungus mixed with spicy seedlings. Come to the side dishes, spring comes, Food season ～ Osmanthus Longan Chicken Head Rice Can not recall Jiangnan, Jiangnan Water Town&#39;s dishes, delicious and refreshing, recall Jiangnan Misty Rain [Service Bell] Service: Changji Xiting Sun Twilight, I don&#39;t know the way back, the service is very good, people linger, come here, really is the scorpion flying sky, Wangfeng rests, A great experience cool ～

Excellent Chinese canton cuisine in Shenzhen nicest hotel location.

The cat brother carried by Master Wang Yong from Hangzhou Jinsha Hall brought the exquisite ingredients and exquisite cooking methods of Jinsha Hall to Shenzhen. Xi Mansion settled in Ping&#39;an Financial Center in December last year. The dishes of the night should not be too much with the word &quot;sigh&quot;. The cold dish started from the secret three-door drunk crab, and the oyster was made into drunk crab fat and mellow. When I wrote this line, I had already coveted it three feet. Then thicken the braised beef tongue, hot and sour umbilical cord, and the Jiangnan flavor is full. The antecedents have been so refreshing, my favorite beauty tomato brewed Lin&#39;an small walnuts, I dare not eat more, because I looked at the menu, hard dishes are still behind! Dried pasteurized pine leaf crab, lobster mapo tofu, fresh pepper across the water East China Sea big yellow croaker, in the amazement of people, spicy and enjoyable, and a group of famous gourmet eat together, learned a lot, wine hot ears, spicy cabbage juice shark fin fishing rice, Cantonese people describe flying yellow Tengda, no more than &quot;fish fin fishing rice&quot;, the most luxurious is this, really very suitable! But before shark fin rice I would feel a little tired, eat not much, but spicy cabbage juice spicy, crisp, sour, sweet is very appetizing, used for shark fins are not greasy at all, and finally I actually feel that the amount of food is a bit small. Another unforgettable dish is black truffle 𫚔 fish belly, which is brewed in meat and diced diced in 𫚔 fish belly. 𫚔 fish belly tastes a little Q bullet, and crisp and refreshing diced diced complements each other. Cantonese cuisine tastes famous mansion crispy skin chicken, salt and pepper turtle, my mother&#39;s most sudden fragrant mouth wild I like the most! I ate salt and pepper turtle for the first time. I was a little panicked, but I ate a mouthful of skirts. Oh, it was fragrant and tender. The meaty pepper of the bullet teeth was full of fragrant. I really couldn&#39;t stop the dumplings. The hot Ding peas and the signature abalone braised pork were all here. The food map of Dajiang North and South, Xi Mansion, all took it. I was very picky when I was a child. After growing up, I have been to many places. I have eaten sweet and sour and bitter. I slowly realized that the north and south of the Yangtze River are good everywhere.

💥听说四季酒店打造一家全新高端大气的日料餐厅可谓是日料界の天花板难得空闲时间约上两三好友一起去享受贵妇级别生活🙋可以说是体验感爆棚，高端环境➕美味食材一整个拿捏住[OK]💥一踏进餐厅直接被这里的环境深深震撼超级宽敞且复古的感觉，不管是陈设装饰都井然有序无论是私密的商务区还是有氛围感的情侣区都是安排得妥妥当当 还有包房和铁板烧可以说整体的服务与质量都是杠杠滴在线🤘🏼👉这里的山珍海味都是珍贵且美味滴大厨精心出品制作的👏运用鲜美的食材➕创意理念，每一道都是精品之作‼整一个菜单吃下来的体验感很好！能体现出酒店的日料水平很高 很多很有创意的料理日本有名的九绘鱼真的很好吃 鱼肉肉质很好～第一次吃这种鱼珍贵的食材 铁板烧M9肉眼 这一道菜品可以说是餐厅的招牌之一，运用高端鲜美的肉质，挑选了最精华的部位，可以说是口感非常Q弹柔软，嚼劲更是十足💕当日厨师长推荐单人刺身拼盘这一道单人刺身拼盘是我最喜欢的，刺身新鲜一整道口感非常入味，而且颜值也很高[色]抹茶冰淇淋芭菲 超级浓郁的一道甜品🍧非常适合饭后享受，吃上一口非常清爽，甜而不腻的口感，超级解腻的🙌还有好喝的抹茶🍵和日本的果子真的可爱又好看好吃😋👉来这里不仅可以享受到很多限定美食，而且还能够拍上美美的照片，每一道菜品都非常精致，拍照📷全是大片既视感

和好友小聚​餐厅在酒店的六楼，装修高雅。​鲍鱼海胆三文鱼籽冷制豆腐，开启美妙的晚餐。鲍鱼海胆的鲜美，搭配豆腐的丝滑口感。​厨师长精心搭配的刺身，鲜美可口。粉雪鹅肝寿司，视觉效果满分，口感如冰淇淋一样。铁板烧鲍鱼，厨师长在面前淋酒烧制后，口感层次更加丰富。​现场烹饪的澳洲和牛西冷寿喜锅，仪式感十足。​甜品是厨师长制作的清酒冰淇淋，搭配一年四季变化的果酱，惊喜的小甜品，就是盲盒和果子，搭配一杯手摇抹茶，完美结束一餐，丰盛，美味，惬意的晚餐。

With friends gathering ​ The restaurant is on the sixth floor of the hotel and is elegantly decorated. ​ Abalone sea urchin salmon seed cold tofu, open a wonderful dinner. Abalone sea urchin is delicious, with tofu silky taste. ​ The chef&#39;s carefully matched sashimi, delicious and delicious. Powder snow foie gras sushi, full visual effect, taste like ice cream. Teppanyaki abalone, the chef in front of the wine and boiled, the taste level is more abundant. ​ Australian and Niuxi Leng Shouxi pot cooked on-site, full of ritual. ​ Dessert is a sake ice cream made by the chef, with jams that change all year round, surprise desserts, blind boxes and fruit, with a cup of hand-shake matcha, perfect end of a meal, rich, delicious, and cozy dinner.

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