This is a store that has been open for 30 years, and now the original boss has started a snack business in the ancient city behind, and the real acceptance of his business is his daughter-in-law. The area of the store is not large, there are about three floors of buildings, but each floor will be relatively small, but the staff&#39;s service attitude is still very good, whether it is the store owner or the clerk will be very enthusiastic, will not be because of the good business, and neglect customers.

龙凤徽菜楼(古城店)

Very good consumer experience, the location of the store is on the riverside, the scenery is very good, the decoration of the store is also very good, very Southeast Asian style, some local characteristics, such as hairy tofu, roast meat, etc., the taste is very good, the staff&#39;s service attitude is very good, Overall, the meal was very satisfying.

Opposite the ancient city of Jixian County, the location is great, the door is obvious, the store is also very bright, the decoration is good, very Huizhou characteristics, it is worthy of the authentic Huizhou restaurant! The wooden tables and chairs feel very good, the dining environment is great, there is a box on the first floor of the lobby on the second floor! The service is very warm. Whether you are a local or a foreign traveler, you will be very warmly received, polite service, accompany you to order, answer your questions, every request will almost be very fast service in place, really conscience. Dining feels very comfortable! &quot;Huizhou Sanxianyu&quot; is mainly meat round, rot bamboo, silk, ham, mushrooms, the taste is very fresh, the meat round should be added tofu in the same as the very tight meat round we eat at home, their very soft tender, and the fragrance of meat, very special! The aroma of dumplings and ham has a fresher effect! &quot;Oil and thunder&quot; This thunder is very tender, it is a bit heavy oil, but Huizhou has always done it! There is not much meat. &quot;Dried pork&quot; this meat is a large piece, dumplings should be dried in winter, relatively thunder will be a bit hard, but I personally like to eat like this, it is braised taste! &quot;Tieban Fan&quot; This dish also has silk, really in Huangshan 80% of the dishes will have dumplings, hahaha, fortunately I love to eat, this dish tastes moderate, that is, the portion is really too much. ￼ &quot;Handmade Farm Tofu&quot; hahaha, yes, there are also silk in this dish, and the farm tofu made in a large pot is very delicious. &quot;Fried pepper with oil residue&quot; oil residues are almost rare outside to make vegetables, refined lard, and the remaining fat residues are not oily at all, very fragrant, very fragrant. Don&#39;t think of it as fat, I think you will love this taste too! &quot;Pickled pepper stew&quot; is a side dish. To be honest, I think it is the best dish. The salty and sour is just right. It is a bit spicy. The meal is amazing. The stew is very tender and fragrant. Next time I go, I must let the waiter have a bowl of all his dishes. The portion is so big, too affordable.

By chance, I walked into Xiaojuechun, and I said hello so that we didn&rsquo;t plan to eat. I felt that this was not a normal restaurant. The calligraphy and paintings, orchids and mahogany furniture made you feel full of elegance. Every dish made you feel like a work of art, not only delicious, but also beautiful. The proprietress&rsquo;s mother introduced the ingredients she personally selected. It can be seen with her heart. The proprietress is a young post-80s person who gave up the stable work of Shanghai. She is particularly talkative. Go to Xiaojuechun to feel it. It will definitely make you harvest a lot.

Or the previous bullfrog pot shrimp pot is delicious, um, um, um, um, um, um,

Two ancient city meals went to Anruo Restaurant, which seems to be also called Xiqian No. 1. The dishes are good, the health is very good, the service is very good, and the price is fair. It is really fun to find such a restaurant outside. A Hangzhou tourist traveler.

Visiting the ancient city of Huizhou at night, I really wanted to have a cup of coffee. I found this blacksmith cafe. I asked for a double American and a red velvet cake. The whole cafe was just a guest. The taste of coffee and cakes was not bad, especially the coffee entrance was very slippery. No general American indifference. No pseudo petty bourgeoisie, no fake art person&#39;s dagger, a person&#39;s cafe feels really good!

这是一家号称开了30年的店，现在原来的老板在后面开始做起了古城内的小吃的生意，而真正接受他的生意的是儿媳妇。门店的面积不大，大概有三层的建筑，但是每一层都会相对来说面积小一点，但是工作人员的服务态度还是很好的，无论是店老板还是店员都会很热情，不会因为生意好，而怠慢了顾客。

中国有太多的菜系了，如果你要问我徽菜的代表是什么，可能还真的很难说出，但是这次在歙县的徽州古城内，我却吃到了徽菜的代表，臭鳜鱼。和很多人慕名而来不同，我是意外的走进了这家店，而且是从这家店的后门进来的，店面并不是很大，但是店老板和工作人员都很是热情，为我们推荐了他们家的招牌菜，而且给了相关的建议。

China has too many cuisines, if you want to ask me what the representative of Anhui cuisine is, it may be really difficult to say, but this time in the ancient city of Huizhou in Jixian County, I ate the representative of Anhui cuisine, stinky salmon. Unlike many people who came here, I accidentally walked into this store, and came in from the back door of this store. The storefront is not very big, but the store owner and staff are very enthusiastic and recommended their home&#39;s signature dishes for us, and gave relevant suggestions.

到歙县旅游想尝尝当地美食，在古城中找了这家饭店。在徽园那里，距许国石坊不远，装饰古色古香，格调雅致。古城里好像就数这家店生意最好。招牌菜是臭镢鱼，进门就可闻到招牌的臭味。干锅花生芽好像没吃过，脆脆的，淡淡的，蛮清口。酒香老鸭味道入味，总之味道都不错。

Traveling to Jixian County, I wanted to taste local food and found this restaurant in the ancient city. In Huiyuan, not far from Xu Guoshifang, the decoration is antique and the style is elegant. It seems that this store has the best business in the ancient city. The signature dish is stinky salmon, and you can smell the smell of the signboard when you enter the door. Dry pot peanut buds seem to have not been eaten, crisp, light, quite clear. The taste of the old duck is delicious, in short, the taste is good.

口味不错，老板娘热情还赠送好几个小菜，味道超赞。就在古城里面，紧挨着小吃街。推荐

The taste is good, the proprietress is enthusiastic and also presents several side dishes, the taste is superb. Just in the ancient city, next to the snack street. recommend

歙县的饮食都属于徽州菜系。徽菜在烹调方法上擅长烧、炖、蒸、熘，讲究佐料，重火功，提倡原汁原味。徽州臭鳜鱼，统称&ldquo;桶鲜鱼&rdquo;，又俗称&ldquo;腌鲜鱼&rdquo;。所谓&ldquo;腌鲜&rdquo;，在徽州土话中就是臭的意思。这&ldquo;风味鳜鱼&rdquo;闻起来臭，吃起来香，既保持了鳜鱼的本味原汁，肉质又醇厚入味，同时骨刺与鱼肉分离，肉成块状。毛豆腐是歙县特有的风味小吃，味道奇特，鲜而不腻。品尝毛豆腐，还要讲究一个环境和情趣～ 描写是这么写的，但是，我还是完全吃不下去～ 想着就恶心，白色的毛毛在臭豆腐上～(｡&igrave; _ &iacute;｡)服务员介绍说据说唐代李白游歙县时所尝鱼头炖豆腐得名。奶白色的汤汁为鱼头和豆腐熬制，配以黑木耳、豆腐和青菜，清淡而不失鲜美，醇鱼鲜嫩、温中意气、暖胃补虚，多食者可滋养肌肤，延年益寿。但是也没觉得好吃～ 一般般咯～

The food in Jixian County belongs to Huizhou cuisine. Huizhou cuisine is good at cooking, stew, steaming, stew, specializing in condiments, heavy fire work, and promoting the original flavor. Huizhou stinky carp, collectively known as &quot;bucket fresh fish&quot;, commonly known as &quot;smelling fish&quot;. The so-called &quot;smelling fresh&quot; means stinky in Huizhou native dialect. This &quot;flavored salmon&quot; smells stinky, tastes fragrant, not only maintains the original flavor of salmon, meaty and mellow flavor, at the same time bone spurs and fish meat separation, meat into block. Hair tofu is a unique flavor snack in Jixian County, tastes strange, fresh and not greasy. Tasting hairy tofu, but also pay attention to an environment and interest ～ The description is written like this, but I still can&#39;t eat it at all ～ I think it&#39;s disgusting. The white hair on the stinky tofu ～ (｡ _ &iacute;｡) The waiter introduced that it is said that Li Bai Youyu County in the Tang Dynasty tasted fish head stewed tofu. The milky white soup is made for fish head and tofu, with black fungus, tofu and green vegetables, light and delicious, mellow fish fresh, warm and pleasant, warm stomach to fill the void, more eaters can nourish the skin, prolong life. But I don&#39;t feel delicious ～ Generally ～

打卡来到这家有名的老字号酒楼，在古镇上很好找，点了招牌的臭鳜鱼、毛豆腐、竹林小山菇、鲜笋炒腊肉、蒜香玉叶、豇豆饼，再加腐衣肉圆煲，因徽菜偏咸，老板娘特地交代厨师给我们口味淡点，非常贴心，推荐招牌菜臭鳜鱼味道非常不错

Check in and come to this famous old-fashioned restaurant. It is very easy to find in the ancient town. I ordered the signature stinky salmon, hairy tofu, bamboo forest mushrooms, fried bacon with fresh bamboo shoots, garlic jade leaves, pea cakes, and then add rotten meat. Yuan Yuan, because the Anhui cuisine is salty, the proprietress specially explained to the chef that the taste is lighter for us. Very intimate, recommended signature dish stinky salmon tastes very good

龙凤徽菜楼(古城店)

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