This sushi is good, completely Japanese style, there is tempura after the meal, the order of the dishes is also very particular, but the sashimi is not as fresh as Japan, the snail sashimi is delicious, and the crab meat sauce is also great.

Kitcho

The Sichuan spicy hot pot made, the beef and hairy belly inside are very good, the dinner time is still Sichuan drama face, the performance is still very good, it feels similar to Haidilao.

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Mitsui Cuisine Art Museum, Taipei, a Japanese restaurant on the section of Dunhua South Road, Songshan District, Taipei, is a perfect meal of salmon sashimi. All the ingredients are from Japan and carefully selected. The oysters are very fresh and the meat of Australian salmon is delicate. The grilled crab legs lock the gravy inside the crab legs very delicious.

A barbecue restaurant with a high price/performance ratio. The meat quality is very good, very fresh, and the service is very good. The waiter will help to watch the fire of the meat and help deal with the meat. Overall, I am very satisfied.

Bar Mood, the atmosphere here is really good, here to taste the food, is also a super pleasant thing, I ordered a salmon ring, the skin is crispy, the inside is particularly elastic, and their peanuts are also quite good.

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The hot pot restaurant specializing in seafood, their seafood is really fresh, fresh and fresh! Especially the crab foot meat, which is very clean, is the taste of fresh crab meat. The seafood is very delicate, the main seafood in the platter is available, and the soup is clear and sweet. It is good to drink when the soup is good. The price is higher than eating in the mainland because the weight is small. But the fresh seafood is really good, I still hope to have a chance to come again.

There are 8 flavors of pork in the plate, each one is unforgettable. The noodles in the army pot are very authentic with bean curd. The rice cake is hot and hot. It is also great. Honey fried chicken is delicious and served with cold beer. It is too cool.

这家寿司不错，完全的日本风格，餐后还有天妇罗，上菜的顺序也很讲究，不过刺身没有日本这么的新鲜，那个螺肉刺身做的很好吃，蟹肉酱也很棒。

一家荣獲2018台北米其林一星的餐厅，就是以日本燒酒命名的「吉兆割烹壽司」，由同為主廚與經營者的許文杰開設，店內同時代理日本清酒，除了日料以外也會依照不同季節與食材，提供不同的清酒佐餐。料理僅供應生食及手握壽司，如需想要吃熟食的话，记得可以在訂位時先向店家說明。

A restaurant that won the 2018 Michelin-starred Taipei restaurant is named &quot;Ji Zhao Cutting Sushi&quot; after Japanese soaked wine. It is opened by Xu Wenjie, the same chef and operator. The store also represents Japanese sake. In addition to Japanese ingredients, it will also follow different seasons and ingredients. Different sake and sushi dishes are served. The food is only raw and hand-held. If you want to eat cooked food, please explain to the store when booking.

相信不预约去碰运气，机会不大喔，店不大，座位没多少，还要坐吧台的，更需要提前订，在台湾名气不小，以价高出名，食材很名贵新鲜，都是直接空运到的，没有餐牌，靠主厨推荐和讲解，交流也是很直接的，知道我们第一次去，也比较照顾，反正人也很好说话，食物吃起来很清新完美，很想再去一遍。

I believe that I don&rsquo;t make an appointment to try my luck. The opportunity is not big. The store is not big. There are not many seats. I have to sit at the bar. I need to book in advance. I am not small in Taiwan. The price is high. The ingredients are very expensive and fresh. They are all directly airlifted. There is no meal card. It depends on the chef&#39;s recommendation and explanation. The communication is also very direct. Knowing that we went for the first time, we took more care of it. Anyway, people are also very good to talk. The food is very fresh and perfect. I really want to go again.

康熙来了介绍的吉兆寿司，要预约&hellip;&hellip;忠孝敦化站出来，在小巷子还蛮难找。最低套餐人民币大概接近500，其实性价比还可以的，食材新鲜，寿司师傅手艺超赞，寿司捏的刚刚好

Kangxi came to introduce Jizhao sushi, to make an appointment... Zhongxiao Dunhua stood out, it was quite difficult to find in the alley. The minimum package is about 500 yuan. In fact, the price is OK, the ingredients are fresh, the sushi master&#39;s craftsmanship is superb, and the sushi is just right.

虽然是米其林一星，但他们家的价格真的太贵了，当然依照他们的食材品质，并没有让我觉得是同等的，反而我认为可以在更好一点，不是不好吃，只是觉得不值这个价格。

Although it is a Michelin star, the price of their home is really too expensive, of course, according to their ingredients quality, did not make me feel the same, but I think it can be better, not not tasty, just feel not worth the price.

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