The Taiwanese-style seafood made is integrated into some Japanese elements. The overall style is similar to that of Fujian. The white-burned shrimp inside is very fresh. It is steamed with lotus leaves and is very delicious.

新東南海鮮餐廳（汀州店）

It is the fried dumplings in the night market of South Airport. It is good to eat, but the portion is quite sufficient. I like to put a lot of dishes. I can&#39;t finish eating alone. The shrimps and dumplings are all real!

There are many foods in Wanhua, located on the Avenue of the Awan Oil Rice, the main oil rice, there are also buns, Sichen soup, rib soup, nostalgic signs full of history, located in front of Wanhua Station in 60 years of Taipei old store, old Wanhua people&#39;s vitality desktop breakfast. Taipei snacks, open at 6 o&#39;clock in the morning, Wanhua queues up for famous shops, copper plate food prices.

The one beef shop, a beef shop that punched in on September 13 last year, still likes it very much. I didn&#39;t expect that when I wanted to make up the comments now, it had closed down. It&#39;s a pity that this shop is still very good. The weight tastes good and the service attitude is very good. The price during the opening period is also very cheap.

Full of small European style brunch cafe, located on Sanyuan Street, Zhongzheng District, Taipei, only outdoor dining seats, surrounded by green shade, narrow less than a few pings of triangular window mini cafe, using coffee machine is Rolls-Royce level, hand-made single coffee, must order super healing brown sugar latte 85 yuan, Black sugar mascara Sikang 65 yuan, tea oil chicken rice 45 yuan, hot pressure toast, copper price food route.

做的台湾风格的海鲜，融入了一些日本的元素，总体和福建那里的风格差不多哦，里面的白灼虾很新鲜哦，用荷叶蒸的，非常的好吃哦。

路过几次新东南海鲜餐厅，总是看到满满的人潮，在台北的最后一天决定去试试。透明的窗可清楚看到外面的车潮，朴实宽广的装潢，服务人员相当热情，酥炸软壳蟹 肉肥好吃，炸香菇蚵仔丸相当的好吃，龙虾一般。清蒸虾新鲜好剥壳，招牌的白鲳米粉味道很好，整体不错，物超所值。

Passing by the new southeast seafood restaurant several times, always seeing a crowd full, decided to try it on the last day in Taipei. The transparent window can clearly see the tide of the car outside, the simple and wide decoration, the service staff is very enthusiastic, the fried soft shell crab meat is delicious, the fried mushroom dumpling ball is quite delicious, and the lobster is average. The steamed shrimp is fresh and peeled, the signature white glutinous rice noodles taste very good, the overall is good, and the value for money.

老字号台湾海鲜餐厅，做的东西不错，价格比较的美丽，起码比上海吃海鲜便宜，里面的鱼的品种很多，吃起来很舒服，海鲜蘑菇汤很美味。

The old-fashioned Taiwanese seafood restaurant, the things are good, the price is more beautiful, at least cheaper than Shanghai seafood, there are many varieties of fish inside, it is very comfortable to eat, the seafood mushroom soup is delicious.

新東南海鮮餐廳是台北的傳奇餐廳，開業已有30多年，從小攤開始做起，逐漸擴張到現在約三百個位置規模，用餐時間依然一位難求，仍是老饕與小老百姓口耳相傳、津津樂道的一家餐廳。老店確實名不虛傳，這裡的海鮮生猛看的見，它就是比一般海產攤口味更細緻，擺盤更大方，東西更新鮮，價格卻依舊實惠。難怪天天高朋滿座，生意興隆。人均消費大約一千台幣上下，當然宴席的大菜會更貴一點。幾乎道道菜都是招牌，不過一般人都會推薦鯧魚米粉與酥炸軟殼蟹。當天吃的曼波龍長也很棒，深海無骨鰻也很特別，其他季節菜色有服務人員推薦。服務非常熱情親切。照片是門口生猛海鮮水箱，酥炸軟殼蟹，五味透抽，炒龍腸，炸盲鰻，香煎馬頭魚，蒜泥蚵仔，鯧魚米粉，炒麵，清蒸臭豆腐

New Southeast Seafood Restaurant is a legendary restaurant in Taipei. It has been open for more than 30 years. It has gradually expanded to about 300 locations. The meal time is still difficult to find. It is still a restaurant where Lao Xuan and Xiao People have been heard and relished. The old store is indeed well-deserved. The seafood here is more meticulous than the average seafood stall, the plate is bigger, the things are fresher, and the price is still affordable. No wonder every day, the friends are full of people and the business is booming. Per capita consumption is about NT$1,000, of course, the big dishes at the banquet will be more expensive. Almost all dishes are signboards, but most people recommend salmon rice noodles and fried soft shell crab. The Manbolong long food that day was also very good, the deep sea boneless is also very special, other seasons of dishes are recommended by service staff. The service is very warm and kind. Photo is the raw seafood tank at the door, fried soft shell crab, five flavors, fried dragon sausage, fried blind clam, fried horse head fish, garlic mud dumplings, salmon rice noodles, fried noodles, steamed stinky tofu

装修设计的非常漂亮，海鲜新鲜，价格实惠，服务态度好。

The decoration design is very beautiful, the seafood is fresh, the price is affordable, and the service attitude is good.

新东南台菜，属于颜值高，内容丰富的台菜天花板，菜品都是高档食材，这次有处女鱘，大白鲳鱼刺身，马粪海胆，日本三大名鱼，喜知次，黑鲔鱼下巴，真是赞👍🏻

New Southeast Taiwan cuisine, which belongs to the high-value, rich content Taiwan cuisine ceiling, dishes are high-end ingredients, this time there are virgin oysters, big white eel sashimi, horse manure sea urchin, three famous Japanese fish, Xizhici, black eel chin, really praise 👍🏻

新東南海鮮餐廳（汀州店）

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