[Environment] 🍃 Creative Huaiyang cuisine restaurant in a century-old bungalow. The interior decoration is full of Mediterranean romantic style, white Greek stone walls, wooden shutters, golden crystal antlers, a wall wine cabinet, bright indoor lighting, yellow wind bells dotted with it. [Service] 💁 Banquet-style table table, service staff work clothes neatly, all aspects show strong professionalism. [Taste] 🍽️ Although the restaurant focuses on Huaiyang cuisine, there are many Sichuan dishes on the menu, and the theme of creative integration is more appropriate. The overall production is good, the dishes are exquisite, and the dishes are exquisite. The old Beijing roast duck needs to be booked. The sliced skin is exquisite and the cake skin is delicate. It is indeed a duck in Huainan. However, the surrounding dishes of roast duck are bright, the salt and pepper duck rack is a bit Southeast Asian style, and the taste is not greasy. This inconspicuous little girl grabbed the master's spotlight. 📌 The lobby on the first and second floors is still quite lively. If two or three people are dating, it will be better to book a window on the second floor. It is recommended to take a wine for such a dish. It is a bit slightly awkward.