Haiyun Chenji is located on the 6th floor of the South Block, Ganghui Hang Lung Plaza, No. 1 Hongqiao Road, Xuhui District, Shanghai. It mainly focuses on Guangdong and Hong Kong cuisine. The gold-medal Hainan chicken is its signature dish. The decoration is red as the main tone, beaming, and there are meals inside and outside.

Hai Yun Chen Ji

Today, I cleaned the room and saw that this store was already too light to print the documents. I remembered that I didn&rsquo;t seem to have written a review. [cover my face] This bad memory [heartbreak] I only remember that it was last summer. My friend wanted to make an appointment with me. I chose this store that is said to be an Internet celebrity. I really didn&#39;t hear it at the time, but I clearly remember that there was a group purchase in the review, so I had an afternoon tea for two. Since it is an Internet celebrity, you will book a reservation on the public number in advance. After arriving at the store, you need to wait until the scheduled time to enter. Even if we arrived early, we still can&#39;t enter. Anyway, we have waited for a long time. Environment: The store is really beautiful and dreamy. It is the place where the girls will like at a glance. It feels more than young girls. The fashionable old aunts there are also queues to enter. Almost every table is taking a selfie (except for us [smiling face]) It is a place where the girl&#39;s heart is grasped [love]. The meals are all kinds of small points, such as macarons, Rose mousse, rose apple, rose scone, mango pagoda, asparagus sandwich roll, &quot;red velvet rose roll&quot;, mini coconut, etc. Look at the picture to know the value of the appearance, the attractive can not bear to mouth [naughty], the wine is also very beautiful [rose] [color] [happy] but there is a sentence, In fact, they are all patted with the environment and the small value of the face. Hahaha, if the taste is good, there is no work or work ～ and above ～ (recall a good afternoon tea ☕️ time)

Trip Gourmet Awards

Spanish paella, this store business is good. The price is relatively high. There are Arces sausages with vanilla potatoes, fried foie gras Spanish toast, chestnut flavor Mon Brown and other Spanish classic foods, the price is moderate, and the serving is not slow. The dishes are authentic and delicious.

MAKAN Dubai Restaurant, this store has a Dubai style. The quality of the things is very good, there are signature gourmet chickpea mud, pitta cakes, lemon mint juice and so on. After eating, I feel that the food here pays attention to the use of spices and seasonings, and the taste is more delicious and rich. The taste of lemon mint juice is also cold, and in summer, it is very cool to quench thirst. The clerk&#39;s service attitude is also more thoughtful. Recommend to visit this Dubai restaurant!

The second floor was high-rise, looking for a sunny day, sitting on the outdoor platform, the home leader chose carbon grilled seagull shrimp, the little guy asked for cream bovine fungus soup, I boldly ordered a fragrant roast spring chicken, that amount is really sufficient. But in fact, this restaurant can attract the pre-dinner bread when sitting down. Although the price is a bit expensive overall, the taste is quite good, the service is in place, the environment is comfortable, but there is no way to park and can only take a walk. I have been there three times before and after, and the latter two times are blue sky and white clouds. The temperature is suitable, or family gatherings, or two three friends. It is really a good place to chat and be in a daze. Unfortunately, they are all coming on weekdays, and I haven&#39;t had a chance to have a drink.

The hot pot is called a stew pot. It smells coughing and spicy, but it is delicious. The lamb and beef are tender and smooth, and the shrimp is slippery. The waiter is very good. He takes the initiative to help us make the shrimp slippery. There are vegetables. It&rsquo;s a pleasure to eat, praise, praise, praise

Super delicious Shanghai cuisine, opened for decades, the taste is as good as ever, the ingredients are very good, the chef makes the taste is also very authentic, the dessert Yangzhi Mannose is a must, very authentic, recommended.

海云陈记位于上海市徐汇区虹桥路1号港汇恒隆广场南座6楼，主打粤港菜，金牌海南鸡是其招牌菜。装饰以红色为主基调，喜气洋洋，内外均设餐位。

5:30开门，尽量在5:30的时候走过去，否则的话就要等到第2批才能进去吃饭了，确实人气挺旺的，基本上每周都会点他们的海南鸡。

Open at 5:30, try to walk past at 5:30, otherwise you will have to wait until the second batch to go in for dinner. It is indeed very popular. Basically, they will order their Hainan chicken every week.

开在港汇6楼，一家非常喜庆的饭店，以红色为基调，新加坡装修风格，好像走进了婚礼殿堂。白胡椒蟹和蒸鱼做相当的嫩，火侯掌控到位，材质新鲜；小炒皇不错，香；海南鸡很好吃，鲜美，推荐；鸡油饭是必点菜，自己加一点酱油拌一下，不用菜，直接可以一碗下肚；甜品推荐杏仁露。服务也不错，时不时会来换骨盘。

Opened on the 6th floor of Hong Kong Hui, a very festive hotel, with red as the tone, Singapore decoration style, seems to have entered the wedding hall. White pepper crab and steamed fish are quite tender, the fire is in place, the material is fresh; the small fried emperor is good, fragrant; Hainan chicken is delicious, delicious, recommended; Chicken oil rice is a must-order, add a little soy sauce to mix, no dishes, you can directly bowl of belly; desserts recommend almond dew. The service is also good, from time to time, I will change the bone plate.

传闻是誉八仙的集团的，怪不得装修风格有点像。大红大金的广式风格，繁文缛节不惜工本。号称最好吃的海南鸡，来了半只，鸡肉特别嫩，三种口味的酱汁调的很好吃，推荐尝试。服务员很客气，一直给添茶倒水，好评。下次来尝尝胡椒蟹。

The rumor is that the group of Yubaxian, no wonder the decoration style is a bit similar. Dahong Dajin&#39;s Cantonese style, red and red, and red. Known as the best Hainan chicken, half of it came, the chicken was particularly tender, and the three flavors of the sauce were delicious. It is recommended to try. The waiter was very polite and kept adding tea and water, praise. Next time you come to try pepper crab.

黄油海南鸡半个每桌都点其实和其他地方做的鸡也差不多就是嫩点 三种酱是南洋菜吃鸡标配飘香鸡油饭其实两个人分一碗即可大良窝贴奶 就是双皮奶加煎面包这个奶怎么觉得有添加剂味道菌酱炒带子虾球没有其他港式点炒的好芦荟杨枝甘露看了点评说比其他港式餐厅好点了觉得少了点柚子肉

Half of the butter Hainan chicken is ordered at each table. In fact, it is almost tender with the chicken made in other places. The three sauces are Nanyang vegetables. The chicken is standard with floating chicken oil rice. In fact, two people can divide a bowl to Daliangwo paste milk. It is double skin milk and fried bread. How do you think there is an additive taste of fungus sauce? Fried shrimp balls with fried tape, no other Hong Kong-style fried asparagus Yangzhi Mannlu, read the comments and said that it is better than other Hong Kong-style restaurants. I feel that there is less dumpling meat.

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