The dishes are delicious, salty snacks and desserts are cute and delicious. The good scenery overlooking the panoramic view of Shanghai is a good enjoyment for afternoon tea. Special drinks are refreshing and comfortable. The beautiful lady who serves Alison Nataline is attentive, with a sweet smile and a comfortable feeling of being at home.

Epicure on 45

🎊 The exotic restaurant with a full sense of service atmosphere 2021-2-11 seems to be the New Year&#39;s Eve in 2021. Change to an exotic restaurant to eat New Year&#39;s Eve dinner 😄 [Service] I met the restaurant with two tables for my birthday. The big cold fireworks are really great. The atmosphere is full of high-end sense. Seeing that Ai Xiaomi wants to say that he is also a birthday [flavor]|Black Pepper Crab ^ Sign crab, it is a bit small, it may be the configuration in the package, I have also eaten this black pepper practice before, very tasty.. I remember that there was a shop on Quyang Road that specializes in Singapore black pepper crabs. It was very delicious. Unfortunately, the scenery was not long. The black pepper was a little spicy. I had to drink a lot of water|Lobster soup^Rich lobster soup, bread sucked full of water, The delicious and incoherent [Environment] has set the most beautiful lake view seat in the venue, but unfortunately it rains 🙄 The whole restaurant may be Sri Lankan style or Moroccan style? Look at the feeling of small mosaic floor tiles posted, ... The interior of the first floor should be more beautiful during the day, and the exterior should be more beautiful at night. [Environment] The most beautiful thing in the whole venue should be the sink on the first floor and the surrounding area of the bathroom. Change into a long skirt and stand outside the bathroom. It should be more film than sitting at the table, hahahahaha [Service] The restaurant manager and several service brothers are all Shanghainese. They are all colored and opened a bottle of Acacia. It is great. I have always been thinking about Acacia recently.

Trip Gourmet Awards

Just passed by the neighborhood, went in and saw a professional cooked cabinet, a bit level, buckwheat avocado salad olive oil taste is quite heavy, depending on personal taste, pig hand skin crispy meat personally feels a bit hard, but acceptable, with mustard seed sauce, rich taste, Tuscan dragon fish with lemon roast, The taste is light, the pig hand is strong, the mix and match is balanced, the cream mushroom soup is nothing special, the entrance of Mantening coffee is better than expected, and it is good to return.

Cong Restaurant walks a ～ Shanghai cuisine, the sweet taste of thick oil red sauce is herring bald lung, this signature dish is actually herring liver, Shanghai now makes this dish very few, Shanghai old restaurants also have, this is not perennial, look at the season. I made a very tender ～ smoked devil fish. I asked what fish was. It was said to be ankang fish. The fish was crispy and tender, and the sauce of smoked fish. The signature silk, there is no on the menu, the clerk said it is a hidden menu, dinner is more than 16:00 on the day, so it tastes fresh. The butter emperor prawns are used in river shrimp ～ white cut chicken ordinary + sauce popped pork liver + red soup big dumpling ～

Jingyunhua New World Store walks a ～ half roast duck 99 oceans, including whole wheat duck cake + small ingredients, the price is OK, the taste is OK. Salt and pepper duck rack is slightly spicy, and duck legs ～ Vinegar skating cabbage, delicious and affordable ～ Bayer barbecue, lamb ～ Beijing sauce pork with bean skin, sweet shredded pork ～ court four o&#39;clock, snacks are small, not sweet, very good ～ duck meat mushroom vegetable bag ～ Arctic Ocean

[Taste] It&#39;s really delicious 😋, foie gras sushi is super large, the entrance is instant, super satisfying. The ingredients are very fresh and the salmon tastes great. [Environment] The environment is very good, suitable for dating with little sisters. [Service] The service Ling is very good, the ladies are very enthusiastic.

Conrad, Hilton&#39;s super five-star brand after Waldorf, is also the only store in Wuli&#39;s magic capital. 📍 Name: &quot;Conrad Shanghai&quot; Hotel Address: No. 789 Nanjing East Road 🚗 Location: The Nandong business district that everyone knows, the beginning landmark of the pedestrian street, presumably no more introductions, the central location of the universe of the complete magic city 😜🏨 Hardware facilities: When it was also called Amy in early 2021, it had been completely reloaded. So after changing the card, at least in terms of the hardware facilities of the suite I stayed in this time, it was fully in line with expectations. Nearly 80 square meters of luxury suites, the space utilization is reasonable and efficient. The living room, living room, bedroom and washroom are independent and the dynamic design is smooth. Compared with the recent stay at the &quot;Hilton Shanghai Songjiang Guangfulin Hotel&quot;, it is obvious that Conrad is better at the configuration of intelligent facilities. 🔔 Service evaluation: In addition to encountering a little negligence, almost all other aspects can give full praise. 1⃣️ The front desk setting is very special, more friendly face-to-face communication, more points than traditional counter-service. 2⃣️ The self-service afternoon tea and dinner in the executive lounge Happy Hour, but it has a table service-like intimate service, praise. 💰 Cost-effective: a good choice for Staycation in the city, a Conrad suite with breakfast 1.8k +, and what bicycles are needed 😆😆 in the cloud, drunk and beautiful spring sunshine.

菜品可口，咸点心和甜点心造型可爱，味道好。俯瞰上海全景的好风景，是下午茶的好享受。特调饮品清爽舒适。服务的美女小姐姐 Alison Nataline 照顾周到，笑容甜美，有舒服的宾至如归的感觉。

上海有一句流传了很久的广告语，十里南京路，一个新世界。新世界百货在人民广场，它的旁边就是新世界丽笙大酒店。🌟 极佳的地理位置，使得酒店生意很好，一号线、二号线近在咫尺，在酒店内就有通道可以前往新世界百货内。🌟 我们入住的是看上海夜景位置很好的景致小套房，晚餐在45楼旋景餐厅品尝了西式双人套餐。黑松露奶油烩土豆团配蟹肉和芦笋很特别，土豆团糯糯的，有点像小圆子的口感。烤银鳕鱼和谷饲牛内裙肉是露露和我的最爱。餐厅里客人很多，而且有不少是老年人。旋转餐厅慢慢移动着，绝美的夜景展现在我们眼前，让我想起了在多伦多电视塔上的旋转餐厅用餐的情景，咱们大上海的夜景更美[偷笑]🌟 午餐是在咖啡苑自助餐厅吃的自助，菜品很丰富，价格也不贵。我看到晚餐自助是188/位，含和牛火锅、佛跳墙、太湖大闸蟹，性价比很高。

There is a long-running advertisement in Shanghai, Shili Nanjing Road, a new world. New World Department Store is in People&#39;s Square, next to it is the Radisson Blu Hotel. 🌟 The excellent location makes the hotel business very good. Lines 1 and 2 are within easy reach. There is a passage in the hotel to go to New World Department Store. 🌟 We stayed in a small suite with a good view of Shanghai night view. We tasted a Western-style double set meal at the Xuanjing Restaurant on the 45th floor for dinner. Black truffle cream stewed potato balls with crab meat and asparagus are very special. The potato balls are stewed, a bit like the taste of small rounds. Roasted silver carp and cereal cow&#39;s underwear meat are Lulu and my favorites. There are many guests in the restaurant, and many of them are elderly. The revolving restaurant is slowly moving, and the beautiful night view is unfolding in front of our eyes. It reminds me of the scene of dining at the revolving restaurant on the Toronto TV Tower. Our night view in Shanghai is more beautiful [laughing] 🌟 Lunch is buffet at the coffee garden cafeteria, the dishes are very rich, The price is not expensive. I saw that the dinner buffet is 188/person, including Heniu hot pot, Buddha jumping wall, Taihu hairy crab, very cost-effective.

Great food and great views! The view rotates which is quite unique and you get a great view of the Shanghai skyline at night.

景色是真的不错、菜色再提高一点会更好

The scenery is really good, the dishes will be better if you improve a little bit

新世界除了商场之外，其实还有一个丽笙大酒店就在商场边上，通过酒店上楼，楼上还有一个旋转餐厅，这个也算是有点历史的了。    来这里吃的午餐，午市这边提供三道式的套餐，一家人各自点一些凑起来都可以看一下，前菜可选的不多，主菜有羊排牛排还有安康鱼，说实话这里的主菜味道真的是一般，还不如甜品的巧克力蛋糕好吃。因为有小朋友点了份儿童套餐倒是反而挺不错的，这配色看着就很诱人。     旋转餐厅的主要用途还是欣赏景色的，只要天气好，这边景色还是非常棒的，比这里高的楼也不多，可想当年附近还没这么多高楼的时候这里的餐厅那叫一个会当凌绝顶啊。    旋转的好处就是1个多小时能看完一圈，从这个角度看南京路，人民公园，远眺东方明珠都可以看到，转到苏州河的时候还可以直接看待四行仓库，论景色这里确实是不错的，夜景的话可能会有另外一番风情吧。    总的来说还是非常推荐的，这边收取服务费，但是店员服务的话还是不错的。

In addition to the shopping mall, there is actually a Radisson Hotel on the edge of the mall. Through the hotel, there is a revolving restaurant upstairs. This is a bit historical. Come here for lunch, the lunch market provides a three-course set meal, the family can order some to see, the front dish is not much to choose from, the main dish has lamb chop steak and Ankang fish, to be honest, the main dish here tastes really average, Not as good as the chocolate cake of dessert. Because some children ordered a children&#39;s package, it was quite good, and the color scheme looked very attractive. The main purpose of the revolving restaurant is to enjoy the scenery. As long as the weather is good, the scenery here is still very good. There are not many tall buildings here. I think that when there were not so many high-rise buildings nearby, the restaurant here was called a Lingjuan. The advantage of rotation is that you can see a circle in more than an hour. From this perspective, Nanjing Road, People&#39;s Park, and the Oriental Pearl Tower can be seen. When you transfer to the Suzhou River, you can also directly look at the four-line warehouse. The scenery here is really good. There may be another style for the night view. In general, it is still very recommended. The service fee is charged here, but the clerk service is still good.

口味还不错，景观挺好的，推荐。

The taste is not bad, the view is very good, recommended.

我以为我家正前方的新世界丽笙，天天见了那么多年，早已熟悉得没了意料之外，那45楼的全景旋转餐厅，再也不会新奇得如同初见，可就是不知为何，分明是同样的葡萄酒晚宴，只是上一次来自的法国玫瑰酒庄，而这一次来自的南澳礼拜山酒庄，我却感觉出了不一样的即视感？！难道是星移斗转？！不，旋转中的夜上海分明是璨过了星月。难道是秋去冬来？！不，云中的旋转餐厅分明是四季只如春。酒过三巡才明白，原来杯光斛影里的酒不醉人人自醉，在酒，更在于餐。我以为不同的酒对以不同的菜，是从MENU中挑选出的匹配，可从大厨的娓娓道来才明白，这里的每道菜只为酒而存在，只为今晚的宴而存在，原来每一次的相遇，都变成记忆中别样的曾经，就象我此时眺望窗外的每分每秒，都在物转星移一样，都是全新的角度全新的风景。就象黑毛猪可以打碎了成为肉派，应季的无花果与树莓酱甜蜜映衬出了肉的咸鲜；就象奶油汤可以搭配新西兰羊里脊，柔和的奶香与浓烈的熏香碰撞出了汤的馥郁；就象牛骨髓竟然陪伴比目鱼，只以红酒的醉意就将两种不同属性的口感合而为一；就象这道我们熟知的惠灵顿，竟然可以拆解成烤牛肉，鸭肉烤土豆和蔬菜拿破仑；就象这巧克力里吃出薄荷的清新和燕麦的脆香，新西兰奶酪里吃出了酸奶的馥郁。所有看似的不可能，最后却成为合情合理的可能；所有我以为的熟悉，最后却成了意料之外的惊喜。不知未来再来，它又会给我怎样的意料之外？！

I thought that the new world in front of my house was beautiful. I saw it every day for so many years. I was already familiar with it. The panoramic revolving restaurant on the 45th floor will never be as novel as I first saw it, but I don&rsquo;t know why, it&rsquo;s the same wine dinner. Just the last time from the French Rose Wine, and this time from the South Australia Chateau Chateau, I feel a different sense of sight? ! Is it the star moving? ! No, the night Shanghai in the rotation is clearly a star moon. Is it autumn to winter? ! No, the revolving restaurant in the cloud is clearly the four seasons are only like spring. After three tours, I realized that the original wine in the glass of light and shadow is not drunk. Everyone is drunk in the wine, but also in the meal. I thought that different wine pairs with different dishes were a match selected from MENU, but from the chef&#39;s martyrdom, I realized that each dish here only exists for wine, only for tonight&#39;s banquet, and every encounter has become a different past in memory. Just as I looked out the window at every minute, every second, it was a new angle and a new scenery. Just as black hair pigs can break into meat pies, the seasoned figs and raspberry sauce sweetly match the salty fresh meat; Just like the cream soup can match the New Zealand sheep&#39;s ridge, the soft milky aroma and strong incense collide with the soup&#39;s richness; just like the beef bone marrow accompanied the flounder, only the drunkenness of red wine will combine the two different attributes of the taste for one; Like Wellington, as we know it, it can be disassembled into roast beef, duck roast potatoes and vegetables Napoleon; like the fresh mint and crisp oats in this chocolate, and the rich yogurt in New Zealand cheese. All the seemingly impossible, but finally become reasonable possibility; all the familiar I thought, but finally unexpected surprise. I don&#39;t know how the future will come again, how unexpected will it give me?!

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