Speaking of various snacks in wuli Shanghai, raw fried will definitely not be absent, and the 91 years have always adhered to the Qingshui style [Dahuchun (Sichuan Middle Road Store)], which is full of old Shanghai traditional taste! 👉 The unique whole fermented noodles, almost without adding frozen skin, constitute the iconic taste of Dahuchun. 👉 I love the crispy half-fermented part of [Dongtaixiang], and I also love the softness of [Dahuchun] full fermentation. 👉 Take a bite, don&#39;t worry about the greasy and greasy fried juice, some are just the fresh and sweet juicy feeling of meat filling. 👉 Sichuan Middle Road Store as the main store of [Dahuchun], whether it is the attitude of the cashier aunt or the environment of the store, it is better than other branches.

Trip Gourmet Awards 2023

Da Hu Chun (Middle Sichuan Road)

The ingredients are very fresh, the serving speed is very fast, the portion is very sufficient, I hope to stick to it, ㊗️ business will be better! Not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad

Trip Gourmet Awards

Top 49 Fine Dining 

The open-air bar can have, really can have, drink beer, eat foreign fast food and chat with friends is very good, the price is not cheap, about 300 yuan per capita, eating is not as good as Pizza Hut hahaha. No way is this consumption

Top 19 Restaurants for Views & Experiences

Magic City Food ｜ Bund No. 3Mercato by JG New Year&#39;s Eve Dinner Mercato by JG is one of my favorite western restaurants in Shanghai. I have to say that in addition to the excellent scenery, the dishes are stable and excellent. The difficulty factor of booking New Year&#39;s Eve dinner in Shanghai is beyond my imagination. I can hardly book any Chinese restaurant a month in advance, and I can only transfer to Western food. Fortunately, my parents are reasonable and agree that this kind of New Year&#39;s Eve dinner that &quot;the elderly and children&quot; cannot participate in. The old father went to the store in his early 5 o&#39;clock to get the window view. Thank him for letting the fancy advertisement of Citi Building accompany us to dinner. There are not many shops that can use the review package on New Year&#39;s Eve, he is one of them. Two meals for three people are too few, four meals for three people are too much, in line with the &quot;yearly more than&quot; &quot;big New Year&quot; purpose, we ordered 2k luxury four-person meals, so that before I got steak I was full, and finally achieved the theme of &quot;yearly more than&quot; with two packing boxes. ￼🌆 Environment: One of the best view restaurants in Shanghai, you can see the three-piece set and countdown lights throughout the meal. ￼💁 Service: The service fee is included in the package, the care is considered intimate, and the serving speed is beyond imagination (it is really too fast to be full immediately). In terms of dishes, there is no thunder point as always. 🍕 Signboard ￼ Black truffle pizza (228r) must be ordered at each table, and you can taste the aroma of truffles while you are hot. ￼🥩 Baked Angus naked eye steak, fried seasonal vegetables (968r) five-minute ripe, whether with vanilla sauce or pepper&amp;salt, you can eat the meat and delicious, the amount is really big. ￼🍣 Bolivia salmon (258r) has a good three-point ripeness, which is quite special for people who like sashimi. ￼🦞 Italian lobster stew (228r) and two other main dishes are much inferior, so there is no need to order. ￼🥑 Wen seafood salad with avocado, homemade whey cheese with cranberry, emperor fish sashimi with Italian chopped olives and dill, spicy tuna with black olives, each dish of the fore dish is done on CD, and the seasoning and ingredients are well controlled. 🍮 Dessert part ￼, tiramisu, ￼ Afaduo coffee ice cream has a normal appearance, but it is generally not sweet or eat it. The three-layer tiramisu looks a bit cottage. ￼🍹 Mojito (group purchase 28r) Although the taste is nothing special, it is how pleasant to have a drink with a beautiful view. In general, if you want to find a western restaurant with a good environment and good taste, it is right to choose his home.

A very good gourmet forest restaurant in the Bund 18. This store also has a store in London. The environment here is very good, and the decoration style inside is also a good type. It can be said to be very good. Their roast duck caviar is a major feature and tastes good.

Best experience ever. The ambiance,  the service, the view and the food. Everything was impeccable. I had the best Lamb Shank of my life. Remember to make booking when you plan to go because they book out rather quick. I will definitely come back, I want to experience  all of the wonderfulness allover again.

The bread before the meal is good, especially the cranberry walnut model ～ is very fragrant ～ The salmon in the front dish is the best, and the seaweed is crispy, enriching the taste, and reducing the fatty greasy feeling. The main course everyone has their own love and serious disagreement. The rice is very hard in Italian rice, but I like the seasoning of the pork belly very unique. The combination of apple sauce and nuts and curry is very bright. The desserts are very good. The cheese is delicate and the Qifeng is super soft. The sweetness control is just right. The service is very good. And a close-up magic show.

说到wuli上海的各种小吃，生煎肯定是不会缺席的，而91年来始终坚持清水派的【大壶春(四川中路店)】，更是满溢的老上海传统味道！👉 独树一帜的全发酵面皮，几乎不添加皮冻的做法，构成了大壶春的标志性口味。👉 既爱【东泰祥】半发酵的那份香脆，也很爱【大壶春】全发酵的松软。👉 咬上一口，不用担心会有爆汁款生煎的油腻腻，有的只是肉馅自带的鲜甜juicy感。👉 四川中路店作为【大壶春】的总店，无论是收银阿姨的态度，还是店里的环境，都要比其他分店更好一些些。

蟹粉生煎 很香，有蟹粉的鲜味，蟹粉和肉混合 鹅肝生煎 味道很独特，不一样的口感，鹅肝在嘴里很绵软，和肉的搭配让生煎在嘴里口感很有层次 虾肉生煎 在馅里有大个的虾仁，味道还可以 鲜肉生煎 生煎里最传统的 咖喱牛肉粉丝汤 有咖喱味道，有少量牛肉，微甜，味道有点怪，不一样的感觉 鲜虾小馄饨 有点咸，味道还可以[薄荷]环境：比较古朴，不是很大[服务铃]服务：还可以，自己点餐自己取

Crab powder is very fragrant, with the fresh taste of crab powder, crab powder and meat mixed foie gras fried The taste is very unique, different taste, foie gras is very soft in the mouth, and the combination of meat makes the raw fried in the mouth taste very layered shrimp meat fried in the filling There are large shrimps, The taste can also be fresh meat fried in the most traditional fried beef curry vermicelli soup has curry taste, there is a small amount of beef, slightly sweet, taste is a bit strange, different feeling Fresh shrimp small wontons A bit salty, taste can also [mint] Environment: relatively simple, not very big [service bell] Service: OK, Order your own food

在东一美术馆看完展来吃的，就在四川中路上，过去很近。以前在外滩上班的时候来吃过一次的，后来应该就没再来过。时间还早，店里空位还比较多，我就一个人，赶紧先把门口的小桌占了。团购了鲜肉大虾双拼生煎和咖喱牛肉粉丝汤的套餐，正好吃饱。大壶春作为上海老字号，现在也稍微有点没落，人气赶不上另外一家。全发面的外皮是他家的特色，虽然内陷没啥汤水，但我觉得还是很好吃。

After watching the exhibition at Dongyi Art Museum, I went to eat on Sichuan Middle Road, which was very close in the past. I used to eat once when I was working on the Bund, but I should not come back later. It was still early, and there were more vacancies in the store. I was alone and quickly occupied the small table at the door. The group bought a set meal of fresh meat prawns and curry beef vermicelli soup, just to eat. Dahuchun, as a time-honored brand in Shanghai, is now a little bit down, and the popularity can&#39;t catch up with another one. The skin of the whole hair is his characteristic of his family. Although there is no soup in the inner sink, I think it is still delicious.

服务贴心，计划周到，能够一身作则，为顾客着想！

Attentive service, thoughtful planning, able to lead by example, for the sake of customers!

非常不错，在上海的时候去过两回了，味道好，店内环境宜人

Very good, I have been there twice in Shanghai, it tastes good, the store environment is pleasant

店面和内部装饰都是古色古香的，下午生意依旧很好。大壶春的皮是经过发酵加肉汁的，所以虽然皮厚且没有汁水，但肉汁的味道侵入皮中，相信喜欢吃肉包子皮儿的人都懂。大壶春除了小时候吃的味道，还加了新口味和新烧法，连内馅也有鲜肉、虾仁、蛤蜊的多种选择。【特制小锅生煎】特制小锅是铁板上烧的，皮烤的焦脆，很香。里面有十个生煎，4个鲜肉，4个虾仁，2个蛤蜊。虾仁的有整颗鲜虾在里面，口感Q弹。蛤蜊的一定要趁热吃，冷掉会有些腥。无需预约。

The storefront and interior decoration are antique, and the business is still very good in the afternoon. The skin of the big pot spring is fermented and gravy is added, so although the skin is thick and there is no juice, the taste of the gravy invades the skin. I believe that people who like to eat meat buns and skins understand. In addition to the taste of childhood, the big pot spring also added new tastes and new cooking methods, and even the filling has a variety of choices of fresh meat, shrimp and stew. [Special small pot fried] Special small pot is burned on iron plate, the skin is crispy and very fragrant. There are ten fried, 4 fresh meat, 4 shrimp, 2 clams. The shrimp has the whole shrimp in it, and the taste is Q. The clams must be eaten while it is hot, and it will be a little fishy when it is cold. No appointment is required.

门脸不大，进门就是点餐台，斜对面就是取餐的地方。馄饨生煎什么的自取，人多的时候就显得地方局促了。没有会稍后送过的。进到店里面空间还是蛮大的，但是人多，一开始和人拼桌，后来边上人走了再挪到边上。点了两份小馄饨和一份小锅生煎。小馄饨挺惊艳的，8块钱一份，10个，馅也挺足的，性价比很不错。就是貌似馅里面好像加了味精？小锅生煎是30块10个，4个鲜肉，4个鲜肉大虾，2个鲜肉蚌肉生煎。味道不错，挺好吃的，就是顶上的皮涅的太厚了，底下的皮廷薄的，就是底下有点太焦了。鲜肉大虾馅的里面有一只整虾，见图，蚌肉馅里面有两块小蚌肉，忘拍照了，感觉馅有点腥。就是好像只吃到三个大虾馅的？还有一点觉得不太好的就是小锅生煎用的锅子是不粘锅，吃完生煎看到底下锅子的涂层掉了好多，感觉心里不太舒服，以后还是点大锅的生煎吧，那是铁锅，不用担心涂层问题。手柄与锅身链接处也积了厚厚的一层油垢。希望店家能在这些地方稍改进下。

The door face is not big, the door is the ordering table, diagonally opposite is the place to pick up the meal. The self-pick of the fried dumplings, when there are many people, it seems that the place is cramped. It will not be sent later. The space in the store is still quite large, but there are many people. At first, I played a table with people. Later, the people on the side left and moved to the side. Ordered two small wontons and a small pot of fried. Xiaoyan is quite amazing, 8 yuan a piece, 10, filling is quite enough, the price is very good. Is it like the filling seems to be added with MSG? The small pot is 30 pieces of 10, 4 fresh meat, 4 fresh meat prawns, 2 fresh meat stewed meat fried. The taste is good, very delicious, that is, the Pi&ntilde;e on the top is too thick, the Pitin under the bottom is thin, that is, the bottom is a bit too burnt. There is a whole shrimp in the fresh meat shrimp filling. See the picture. There are two small stews in the stew filling. I forgot to take pictures. It feels a bit fishy. It seems that I only eat three shrimp fillings? Another point that I don&#39;t think is very good is that the small pot for raw frying is not sticky. After eating raw frying, I saw that the coating of the pot under the pot dropped a lot. I feel uncomfortable. I will order the raw frying of the big pot in the future. It is an iron pot. Don&#39;t worry about the coating problem. A thick layer of grease is also accumulated at the link between the handle and the body of the pot. I hope the store can improve these places a little.

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