[Environment] The store is located near the Chenghuang Temple. I want to visit the night light meeting during the Spring Festival. I first strolled in Yuyuan Garden during the day. I came out for dinner at night and then went in to see the light meeting. It was a good choice. The restaurant is quite big and clean. [Service] As an old restaurant in Shanghai, the service level can keep up, praise [Taste] Sound oily silk, tasteful, delicious, recommended crab powder tofu, crab powder smell strong, recommended

Trip Gourmet Awards 2023

ShangHai HuiGuan (XiangGang MingDou)

[Taste] From snacks to large shops, the taste has not changed much for decades, although the price has risen a lot. Dim sum is a feature, there are hundreds of kinds. Small dumplings, sweet-scented osmanthus cakes, eyebrows, radish cakes must be ordered every time. The last time the radish cake was salty, I was a little disappointed. [Service] It is a good state-run restaurant. [Environment] It has been renovated once, and the B grid has improved a lot, that is, there are too many people not suitable for talking.

Trip Gourmet Awards

Top 25 Local Restaurants

The best Xiaolongbao, the best Xiaolongbao store in Shanghai&#39;s heart is Nanxiang Shantou Store. [Taste]|Xiaolongbao^ and|Signature crab yellow fresh meat Xiaolongbao^ Absolutely point, very delicious, the first bite at the entrance, the soup is full of mouth, very good. |Crab yellow white jade roll^ is also very worth a try, recommended to try. |Shrimp ball in soup^ is also delicious.

The spring breeze Songyue Building of Chenghuang Temple, the buns are steamed and steamed. Arrived at 7 o&#39;clock in the evening, there was no one. I bought a special vegetarian bag, mushroom bag and sweet Chenpi bean paste bag. My favorite is the vegetable bag, the green vegetables inside are wet, and the taste is just right. The buns are also very soft and white.

To eat for the fame, 4 adults and 2 small people ate more than 100 yuan, raw fried fillings are real materials, the disadvantage is that the condiments in the store are too bad, there is no spicy feeling, is the kind of dry peppers that are used in oil, for people who are not spicy, they feel tasteless when they eat, and the beef vermicelli soup tastes light.

This summer is particularly hot, but this summer&#39;s Yuyuan City God Temple Scenic Area is particularly deserted. When people were crowded, I looked forward to less people and cleaner. Now I feel that I still like the lively Yuyuan Garden. Fortunately, the dishes in the big victory hutong in the Yuyuan Mall are still so delicious. It&#39;s so delicious that nothing happens with a mobile phone.

It is a relatively well-known catering chain brand in Shanghai, mainly for local dishes. Basically, there are more family gatherings, the decoration of the store is more stylish, and there are boxes to choose from. Recommend grass head circles, prawn pasta and rice cakes. The dishes are large and the taste is very good.

【环境】店铺位于城隍庙附近，春节想逛夜间灯会，先白天在豫园里面逛一逛，晚上出来吃个晚饭，再进去看灯会，很好的选择。餐厅里面挺大的，干净。【服务】做为上海老牌餐厅，服务水平能跟上，好评【口味】响油鳝丝，入味，好吃，推荐蟹粉豆腐，蟹粉味浓郁，推荐

走进餐厅就能闻到浓郁的土豆飘香。经过腌制的薯条脆而不油腻，蜂蜜芥酱、芝士烧汁、墨西哥辣汁、西西里干茄酱多种口味；男子汉们还有热狗、铁板、意粉系列搭配冰凉爽口的蓝莓优格荔枝茶真是爽歪歪了

You can smell the rich potato fragrance when you walk into the restaurant. The cured chips are crisp and not greasy, and the flavors of honey dip, cheese sauce, hot Mexican juice, and Sicilian dry ketchup are varied. Men also have hot dogs, iron plates, spaghetti series with ice-cool blueberry yogurt lychee tea is really cool

很喜欢吃糖醋小排，酸酸甜甜的滋味太下饭了。有点冷荤菜的感觉。虽然是糖醋的但是吃起来一点也不甜腻每块都小小的，吃起来不会很麻烦～

I like to eat sweet and sour chops, and the taste of sour and sweet is too much. It feels a bit cold stew. Although it is sweet and sour, it is not sweet and greasy at all. Each piece is small, and it will not be very troublesome to eat.

请朋友吃饭。这里靠近城隍庙。在香港名都5楼。有Wi-Fi。老字号本帮菜馆。开了蛮多年了。服务态度一般 服务明显跟不上。服务员实在太难叫啦。喊了老半天才来一个。团购了代金券。100元的券卖88。店内现在店庆有周一至周五午市点心66折活动。算算可能比团购还划算吧。点了几个招牌菜红烧肉。肥瘦相间。肥肉部分香而不腻，味道也蛮好的。就是吃两块就腻住了。苏北草母鸡 草鸡还是挺嫩的。一份半只。味道还可以，吃起来蛮鲜的。糖醋小排 糖醋小排浓油赤酱的本帮菜经典做法。小排骨有脆骨的比较好吃一点。比较有嚼劲。熏鱼 本帮菜的冷菜里这道蛮喜欢的 脆脆的熏鱼，外酥里嫩，微甜的口感刚刚好。很多上海老阿姨喜欢来这里。

Ask a friend to eat. It is close to Chenghuang Temple. 5th floor of Hong Kong famous capital. There is Wi-Fi. Old-fashioned local restaurant. It has been open for many years. Service attitude is generally not able to keep up. The waiter is too difficult to call. It took a long time to call one. Group purchase vouchers. The 100 yuan coupon sells 88. The store now celebrates a 66-cent discount on lunch snacks from Monday to Friday. It may be more cost-effective than group purchases. Ordered a few signature dishes of braised pork. Fat and thin. The fat meat is partly fragrant but not greasy, and the taste is quite good. Just eat two pieces and get tired. Subei grass hen grass chicken is still quite tender. One and a half. The taste is OK, it tastes quite fresh. The classic practice of this dish with sweet and sour small rows of sweet and sour small rows of thick oil red sauce. The small ribs with crispy bones are more delicious. More chewy. Smoked fish This is quite like the crispy smoked fish in the cold dish of the local dish. The crispy smoked fish is tender in the outer and sweet in the mouth. Many old Shanghai aunts like to come here.

这家在香港名都的5楼，车子可以停商场楼下，用餐可免1小时，就是路线有点绕，观光电梯可直达5楼，其他电梯需要到1楼转观光电梯，如果手扶梯的话要找，而且还蛮难找的。店堂还是比较大的，装修是属于比较老派的，这家店本身开了蛮久了，小的地方已经能看到时间的痕迹。套餐选择还蛮多的，我们带了娃最终选的是双人套餐。每个菜都很不错，鸡汁百叶包饱满、茉莉花熏小黄鱼外脆内嫩、豆腐煲鲜美、九肚鱼嫩滑、草头是春天的时鲜，好吃，量很足。服务员也是反应很快很热情，性价比很高。#城市吃喝玩乐地图 #豫园美食 #打卡老上海风情 #上海本帮菜

This is on the 5th floor of Hong Kong&#39;s famous capital. The car can stop downstairs in the mall. The meal can be free for 1 hour. The route is a bit round. The sightseeing elevator can go directly to the 5th floor. Other elevators need to go to the 1st floor to transfer to the sightseeing elevator. If you have an escalator, you have to find it. It&#39;s quite difficult to find. The store is still relatively large, the decoration is relatively old-fashioned, this store itself has been open for a long time, and the traces of time can be seen in small places. There are quite a lot of package choices, and we brought the baby and finally chose the double package. Each dish is very good, the chicken juice blinds are full, the jasmine smoked yellow croaker is crispy and tender, the tofu is delicious, the nine belly fish is tender and slippery, the grass head is fresh in spring, delicious, and the amount is very sufficient. The waiter was also very enthusiastic and very cost-effective. #City eating, drinking and playing map #Yuyuan Food #Check in old Shanghai style #Shanghai local cuisine

上海会馆是做本帮菜的一家饭馆，经营也蛮多年了，他们家的菜是不是地道呢？让我们细细说来。老上海熏鱼味道还是不错的，上海的熏鱼讲究一个甜字，这道老上海熏鱼的甜味掌握的正好，油煎的火候也掌握的比较好，外脆里嫩。四喜烤麸：烤麸是本帮菜里必点的一个冷菜。这里的烤麸是吃口比较糯的那种，配上了脆口的黄花菜和黑木耳，一筷子下口，多层次的口感，味道方面甜味适中，可能外地食客会觉得偏甜不习惯，但本地客就觉得刚刚好。糖醋小排：糖醋小排作为冷菜的话，做的不好的话会稍嫌肉质过硬，会馆的这道糖醋小排到没有，肉质还是比较嫩的，而且骨头比较少，大部分还是肉，所以吃起来还是比较满足的。只是嫌酸度稍微有点不够，如果可以再酸一点可能会更好，作为前菜的话也会更开胃。热菜上桌的第一道是外婆红烧肉，一上桌我就觉得不对劲，整个砂锅是冷的，我很不雅观的伸了手指探入锅内感受温度，只能算是温的，那几片蛋完全是冷的，我很怀疑这道菜都不知道烧了多久了，有人点了就微波炉里加热然后直接装砂锅就端上来了，所以这个砂锅上桌都还是冷的！真心表示极其失望！砂锅全家福的量还是值得肯定的，里面的内容也比较多，虾，爆鱼，蛋饺，娃娃菜，咸鸡等，这道汤适合过年的时候点，很讨口彩。味道也很不错，整个汤非常鲜美。九肚鱼一般粤式饭店比较常见。这道九肚鱼炸的不错，外面的粉的厚度裹得正正好好，一口下去，外皮是脆的，鱼肉是鲜嫩的，口感很好，九肚鱼的骨头也比较少，一口一条，吃起来非常爽。响油鳝糊是本帮菜里的招牌菜，但很遗憾，上海会馆的响油鳝糊真心一般，从温度上来说，葱油不够热，端上桌后的那种该有的热度就不够，从味道上来说有点太甜了，虽然本帮菜本身也是偏甜的，但是这个我觉得有点过了。八宝鸭是本帮菜里非常重要的一道菜，而且是一道功夫菜，整鸭拆骨却不破皮，不是每个大厨都会的。上来后服务员帮我们切开鸭身，里面的八宝也就倾泻而出了，主要是糯米，其他有笋丁，豌豆等八种辅材。这个八宝鸭的味道不错，糯米很糯，糯米陪着鸭肉，再加上爽口的笋丁等，一口下去非常满足，不过辅材可以再多一点就好了。价格方面，建议大家可以在某点评网上申请会员卡，可以打88折，很划算的，我们三桌最后折扣下来大概是3100元左右，等于人均是100元左右，算是比较常规的价格了。

Shanghai clubhouse is a restaurant that cooks local dishes, and has been in operation for many years. Is their dishes authentic? Let&#39;s talk about it in detail. The taste of the old Shanghai smoked fish is good. The smoked fish in Shanghai pays attention to a sweet word. The sweet taste of this old Shanghai smoked fish is just right. The fried hot weather is also better, crispy and tender. Four xi roasted stew: roasted stew is a cold dish that must be ordered in this dish. The roasted oysters here are the kind that eats more oysters, with crispy yellow cauliflower and black fungus, a dumpling under the mouth, multi-layered taste, sweet taste, may be foreign diners will feel sweet and not used to it, but local customers feel just right. Sugar and sour small row: Sugar and sour small row as a cold dish, if it is not done well, it will be a little too meaty. The sugar and sour small row in the club hall is not, the meat is still relatively tender, and the bones are relatively small, most of them are still meat, so it is more satisfying to eat. Just a little too acidic, if you can be a little more acid may be better, as an anteater will also be more appetizing. The first dish on the table was Grandma braised pork. When I was on the table, I felt something was wrong. The whole casserole was cold. I was very unsightly and stretched my fingers into the pot to feel the temperature. It could only be considered warm. The eggs were completely cold. I doubt that this dish didn&rsquo;t know how long it had been burned. Someone ordered it and heated it in the microwave oven and then put the casserole directly on it, so the casserole was still cold on the table! Really expressed extreme disappointment! The amount of casserole family blessings is still worthy of recognition, and there are more content inside, shrimp, burst fish, egg tarts, baby dishes, salted chicken, etc. This soup is suitable for the New Year, which is very pleasing. The taste is also very good, the whole soup is very delicious. Jiudu fish is generally more common in Cantonese restaurants. This nine-bellied fish is fried well, the thickness of the outside powder is wrapped up, the skin is crispy, the fish meat is fresh and tender, the taste is very good, the bones of nine-bellied fish are also relatively small, one bite, it tastes very cool. The scallion paste is the signature dish in the local dish, but unfortunately, the scallion paste in the Shanghai Club is really average. From the temperature point of view, the scallion oil is not hot enough, and the heat that should be served after the table is not enough. It is a bit too sweet in taste, although the local dish itself is also sweet. But I think this is a bit overdone. Babao duck is a very important dish in this group, and it is a kung fu dish. The whole duck is broken without breaking the skin. Not every chef will. After coming up, the waiter helped us cut the duck body, and the eight treasures inside also poured out, mainly glutinous rice, other eight kinds of auxiliary materials such as ding, peas and so on. This eight treasure duck tastes good, glutinous rice is very awkward, glutinous rice accompanied by duck meat, plus refreshing ding, etc., a mouthful is very satisfying, but the auxiliary materials can be a little more. In terms of price, it is recommended that you can apply for a membership card on a certain review website, you can get a 12% discount, which is very cost-effective. Our three tables finally discounted about 3100 yuan, which is equivalent to about 100 yuan per capita, which is a relatively regular price.

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Red bean paste plus taro round delicious milk tea, cinnamon tea milk tea is generally cheaper and saves money. This milk tea has a lot of delicious rose sand, which is delicious. With round taro round, the first cup of milk tea in early autumn is also very pleasant.

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