🖤 ~ You can always rest assured that the old makase clear sky is the lunch market of the summer menu, the lunch price is 1380. I wanted to taste it for a little, but I didn&#39;t expect to eat it out of the wall. It was so sincere! 🖤 First of all, the clear sky signboard rice, a pine dumpling and burdock rice, full of fat, and ate a whole bowl. 🖤 Erqi fried sea bass tastes okay, I don&rsquo;t especially like to eat salmon~🖤 Tuna mud hand rolls were eaten by me before I had time to shoot, very fresh? 🖤 The last dessert is really impossible to eat. I tasted two small ones and it was quite greasy in summer. 🖤 On weekdays, I chose a clear lunch set meal. The price is very high and it is better to book. #Food Xunweihui #Romantic dating restaurant #My late night canteen #View Restaurant

Trip Gourmet Awards 2023

Shanghai Seiku

The taste is still OK, as well as the Hongqiao store. The taste has not changed, that is, the lobby is noisy. The taste is worthy of recognition. It is necessary to introduce the dishes. Hongqiao store has been introduced. For example, many guests don&#39;t know about the platter. Hongqiao store is introduced, and our family almost ignored it. Hope to improve it.

Trip Gourmet Awards

#11 of Restaurants for Views & Experiences in Shanghai

Within Shanghai&#39;s Huangpu District, the BFC Bund Financial Center hosts Da Vittorio, a bastion of Italian gastronomy. A sunlit Friday brought me to its opulent threshold, anticipation filling the air. Having heard of its prowess, I entered, discovering a world of flavors.This legacy extended to Da Vittorio - Shanghai, unveiled in 2019, gracing the city with Michelin stars. The restaurant emanated sophistication. Interiors melded greens, woods, marble, crystal chandeliers, and stained-glass windows. Shanghai&#39;s cityscape through large windows complemented the feast for the palate.Opted for the 5-course lunch, wine pairings accompanied. Emanuele Restelli, the restaurant manager and head sommelier, guided my gastronomic journey.The journey began with an amuse-bouche trio, followed by**Hokkaido Scallops** with **Coconut and Ponzu Sauce** transitioned gracefully. The ponzu sauce&#39;s zest complemented scallops&#39; sweetness, while coconut added a tropical note.**Roasted New Zealand Scampi**, adorned with bell pepper, peas, and capers, was a textured and flavorful masterpiece.**Linguine in Fish Soup** resonated with the sea. Cuttlefish and celery salad added refinement to the maritime theme.**Roero Arneis by Bruno Giacosa (Piedmont), vintage 2021** harmonized with the seafood symphony, showcasing pairing finesse.**Wagyu M5 Beef Tenderloin**, presented by Chef Alican Dadayli, reached a climax, its tenderness complemented by cooking jus.Emanuele returned with a cheese cart, showcasing **Formaggio in Paglia**, matured in straw.&nbsp;Dessert arrived as **Domaine Franco Chinois - Petit Manseng 2017** embraced **Banana Cake, Passion Fruit Jelly, and Yuzu Cream**, blending sweet harmonies.An Illy espresso marked the conclusion, accompanied by petit fours and a cannoli filled with chantilly cream, a fitting finale.Da Vittorio - Shanghai was an Italian culinary symphony intertwined with Shanghai&#39;s allure, creating unforgettable memories.

2024 Asia 100 - Fine Dining 

Come for lunch, the experience is good. Restaurants suitable for all kinds of dinners, family gatherings and business banquets are very suitable. [Taste] Scallion oil noodles are very high in value and taste good. It is loved by the old and young at home and is very recommended. |Dingtang Yumianhuang ^ is also good, the soup has a sweet feeling and original flavor. [Environment] The dining environment is comfortable and has a pattern.

Good location, the restaurant is on the sixth floor, you need to make an appointment one day in advance, you can see the Huangpu River and the Oriental Pearl Tower. Sitting quietly, eating food, looking at the river view, you can calm your mood, it is a good choice

The magic city can finally dine in. Although it is still local or one after another, it is still slow. On the first weekend of dine in, you must dine in. The BFC is the first wave of dine in the whole world. The Bund is the first echelon of BFC dining. It can also be regarded as a combination of food forest and Michelin. Material restaurant | Yu Bund (BFC Bund Financial Center Store) ^ The service is still online, the taste is still outstanding, and the background of the Bund feels good. It&rsquo;s a bit of fun. The quiet days are back.

#16 of Restaurants for Views & Experiences in Shanghai

🔍 Magic City Explorer|Quietly eat a high-force Huaiyang dish on the Bund～🙋 Find a place that is super suitable for me, a local girl who likes less people and doesn&#39;t like Western food [mengmengda R] Store name: #youyan Yipin Huaiyang [location]#Address: No. 538, Zhongshan East 2nd Road, Shanghai [satisfaction] The two of us ordered the fairy chicken (this is to be booked), squirrel cinnamon, fried pork neck meat, seasonal vegetables, lion head, a small bowl of yellowfish noodles, hahahaha, the name of the dish is very exaggerated, I don&rsquo;t remember the actual is these, [like] Every dish is delicious, It feels like the kind of casual order and will not step on thunder, because I really don&rsquo;t know what each dish is when I look at the menu. The environment is very quiet. There are only five or six tables in total. The service is super good (after all, there is a service fee). It is very suitable for old husbands and wives who want to have a serious meal. Hahahahaha 😳 #What to eat today What [topic]##Dinner today is like this [topic]##Dating restaurant[topic]##Weekend visit store[topic]##Exploring store report[topic]##Shanghai Magic City visit store[topic]##Shanghai [location]##Shanghai food[topic]#

🖤&mdash;永远可以放心的老牌omakase 晴空这顿吃的是夏季菜单的午市，午市价1380。本来想小尝一下哦，没想到吃到扶墙而出，实在是太有诚意了！🖤首先是必须提的晴空招牌釜饭一松茸和牛釜饭，油脂丰满，吃了整整一碗。🖤二酥炸海鳗鱼 口感还行，个人不是特别喜欢吃鳗鱼~🖤口金枪鱼泥手卷 还没来得及拍就被我吃掉了，非常新鲜？。🖤最后的甜品是真的吃不下了，小尝了两口，在夏季还是挺解腻的。🖤工作日选择晴空的午市套餐，性价比非常高，也比较好预定。 #美食旬味会 #浪漫约会餐厅 #我的深夜食堂 #景观餐厅

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