Enjoy the food package of the Chinese restaurant of the Peace Hotel, I like it very much. The scenery is good, the service is good, and the taste is good. Very satisfied! I hope to be lucky to appreciate the delicious scenery and enjoy the service again.

Trip Gourmet Awards 2023

The Cathay Room

A very good gourmet forest restaurant in the Bund 18. This store also has a store in London. The environment here is very good, and the decoration style inside is also a good type. It can be said to be very good. Their roast duck caviar is a major feature and tastes good.

Trip Gourmet Awards

Best experience ever. The ambiance,  the service, the view and the food. Everything was impeccable. I had the best Lamb Shank of my life. Remember to make booking when you plan to go because they book out rather quick. I will definitely come back, I want to experience  all of the wonderfulness allover again.

The bread before the meal is good, especially the cranberry walnut model ～ is very fragrant ～ The salmon in the front dish is the best, and the seaweed is crispy, enriching the taste, and reducing the fatty greasy feeling. The main course everyone has their own love and serious disagreement. The rice is very hard in Italian rice, but I like the seasoning of the pork belly very unique. The combination of apple sauce and nuts and curry is very bright. The desserts are very good. The cheese is delicate and the Qifeng is super soft. The sweetness control is just right. The service is very good. And a close-up magic show.

UV star picking trip Shanghai&#39;s only rice three 🌟🌟🌟||| rushed 520 I finally pulled the grass this famous Michelin Ultraviolet By Paul Pairet We probably booked this meal today in January. The restaurant that is so hard to find has added to his mystery to me. The whole meal process is about 4 hours. We chose the uv8888 package. This is the first time I feel that I am not eating but like enjoying an immersive musical experience. ～ 20 dishes are divided into different themes. Each dish will be matched with different scenes. From the beginning of the ocean civilization, it will gradually extend to the land civilization. During this period, you will feel different lights, sound effects, aroma temperatures and various stage elements. It is indeed unprecedented to eat in such an environment. The experience of service is also worth mentioning. 30 staff serve our 10 guests. They will follow the rhythm of music. The sound of serving the dishes is that 10 people start at the same time and end at the same time. It will not destroy the overall atmosphere at all. You can feel that they are serving guests with their heart. The first time they experience such molecular cuisine, they say that they can&#39;t wait to make an appointment next time. The baby who loves wine tasting is also worth coming. The overall Wine Pairing is also quite good. I wish you all a happy 520 ❤️.

Top 49 Fine Dining 

The beauty of Locke Bund source was once a place where Song Meiling lived. The decoration of the Republic of China style is very nostalgic. The food is also very good, exquisite and delicious. Family gatherings and friends banquets are good choices.

An old Michelin restaurant belongs to the Bund area and is not along the Bund. The door face is small enough to be hurriedly passed. It will hardly be seen, but a Michelin sticker on the wall shows that it is a restaurant with a heritage. It is a bit bright. The atmosphere of the ocean room said that I came here to take a scene and take a spy film. I didn&rsquo;t know that the food was slightly flat. The plate was between the elegant and the inexplicable. The plate was big enough. This small square table seemed not suitable. | Haipai cooked drunk crab ^ four or two male crabs are also the most of the year. The crab smell after the head is full and drunk. It is very tasty.|Zhengzhuang pepper hemp chicken^ pepper hemp is heavier. The chicken taste is slightly woody. The pot is not small and the amount is small.|Gold medal button meat^Must order. The last one I remember is the signature dish of Hangzhou Lakeside 28. See the knife&#39;s dishes outside is the pork belly tower inside. It&rsquo;s dried plum vegetables. Under the bottom is a small green vegetable. It&rsquo;s a good dish. | Asparagus Lily fried duck tongue ^ Asparagus is very old. Dietary fiber and its rich lilies are not a few pieces. The naked eye can see the duck tongue is not bad. I feel that the style and service of the Republic of China are a plus. The dishes are not very stable as a rice restaurant. If you can mention it again

享用和平饭店中餐厅的美食套餐，非常喜欢。风景好，服务好，味道好。非常心满意足！希望能够成为幸运者再次鉴赏美味美景和享受服务。

和平饭店华懋阁海鲜brunch有来自法国的生蚝，欧美的帝王蟹、鲍鱼、青口贝，伊比利亚火腿，充满欧陆风情的柑橘渍带子色拉，海鲜刺身及日式寿司主菜，我选了芝士焗龙虾配上干白，甜品台是女生的心头好❤️ 再来个冰激凌，完美

Peace Hotel Huaxu Pavilion Seafood brunch has oysters from France, imperial crabs, abalone, green beaks, Iberian ham, citrus-stained salad full of European style, seafood sashimi and Japanese sushi main course, I chose cheese lobster with dry white, The dessert table is a girl&#39;s heart is good ❤️ Another ice cream, perfect

2021年12月9日&mdash;10日，我和丽丽姐第一次去了我一直想去的&ldquo;上海和平饭店&rdquo;，我们在里面度过了愉快的24小时。这也是我第一次有勇气在携程上，学着预订的酒店。我先说服务：进入和平饭店门口外，就有那里的服务员迎接&hellip;直到大堂办理入住手续，温馨一刻扑面而来&hellip;&hellip;；再说环境：那是我深爱的、有历史感的、有浓烈艺术感建筑的、有着圣诞节日气氛的、不陈旧的、非常干净的、还带有神秘感的酒店[强]，给我留下一个个的画面，让我目不暇接&hellip;&hellip;我们在九楼，在金色夕阳下，看到浦东、浦西的上海国际大都市风貌。还在夕阳的余晖下，吃了下午茶，那点心，真是让我大开眼界。精致、丰富、可口的小点心，像艺术品，我快乐得像个孩子&hellip;&hellip;我们住的房间很大，连帽衣间都有。房间里的灯和外面一样，古典而又华丽&hellip;&hellip;地毯上，印着有飘动感的银杏叶&hellip;高档的卫生间&hellip;&hellip;我们在龙凤厅吃了晚餐。服务员给我们安排在靠窗位置，让我们边吃晚餐，边欣赏华灯四起的外滩。第二天的自助早餐，我们起床后，可以吃到十点半，那也是非常不错的环境。当然，环境好外，那里的服务员也是非常热情、细声轻语跟我们说话。给我留下很好的印象[强]。我特别说一下，我们在要走之前，碰到了热情细心的朱&bull;PETER，他不但热情的给我们拍照，还提醒我们怎样去旋转楼梯、和八楼的豪华大厅、博物馆等&hellip;&hellip;让我们尽量多看到和平饭店的另一面，也让丽丽姐重温32年前拍过电影的地方&hellip;&hellip;

From December 9 to 10, 2021, Sister Lili and I went to the &quot;Shanghai Peace Hotel&quot; I always wanted to go to. We spent a pleasant 24 hours inside. This is also the first time I have the courage to learn to book a hotel on Trip.com. I will talk about the service first: outside the entrance of the Peace Hotel, there is a waiter there to greet...until the lobby check-in, a warm moment comes...; Let&#39;s talk about the environment: it is a hotel I love, has a sense of history, has a strong artistic sense of architecture, has a Christmas Day atmosphere, is not old, very clean, and has a sense of mystery [strong], leaving me one by one picture, let me be dizzy... We are on the ninth floor, Under the golden sunset, I saw the style of Shanghai International Metropolis in Pudong and Puxi. I also ate afternoon tea and snacks under the afterglow of the sunset, which really opened my eyes. Delicate, rich, delicious snacks, like artwork, I am happy as a child... The room we live in is large, even the hood room. The lights in the room are the same as outside, classical and gorgeous... The carpet is printed with fluttering ginkgo leaves... The high-end bathroom... We had dinner in the Longfeng Hall. The waiter arranged for us to have dinner and enjoy the Bund with Hualan while eating dinner. The buffet breakfast the next day, after we got up, we could eat until 10:30, which was also a very good environment. Of course, the environment is good, and the waiters there are also very enthusiastic and whispering to us. Leave a good impression on me [strong]. Let me especially say that before we were leaving, we met the enthusiastic and attentive Zhu &bull; PETER. He not only enthusiastically took pictures of us, but also reminded us how to go to the spiral stairs, and the luxury hall on the eighth floor, museums, etc.... Let us see the other side of the Peace Hotel as much as possible. I also let Sister Lili revisit the place where she made the movie 32 years ago...

一觉睡到自然醒，太阳眯着萌暖的眼，将窗前的君子兰叶照得油亮泛光，好一个盎然的周末。哼着小歌，化上浅妆，穿上美美的靓衣，直奔外滩和平。早就听说CATHAY ROOM开设了早午餐，难得的周日闲暇，想与阳光来个煽情的拥抱，还需要更好的理由吗？！有着绝好视角的9楼天台，能看上海最美的风景，我以为早午餐只是个美丽的借口，想不到从西式到中式，从海鲜到刺身，从芝士面包到各式火腿，从挂炉烤鸭到熏鱼白斩鸡，从缤纷甜品到热带水果，从香槟到红酒&hellip;&hellip;丰盛是理所当然，奢华惹眼的品质却是意料之外。从法国空运直达的极鲜生蚝，眼见着帅气的小厨动作麻利地开着蚝，飘来清新海洋的味道，我便赖着不想离开；被贴心开着缝的帝王蟹腿，真的比我的手还大，不用工具就能轻意掰开，里内的缕缕细肉洁白清透，吃来甜津还赋予嚼头，就此一道单品，便让你好想一口气吃到爽；琵琶虾，鲍鱼，红毛蟹，竹蛏，还有各式贝类&hellip;&hellip;或许哪个自助里都可以遇见，但相信晚餐档的出现才是大概率，何况那红毛蟹的体姿丰满到呼之欲出，还填满厚厚的蟹黄，蟹肉柔嫩得都能爆出汁来，这分明是单点才有的LEVEL，可这里所有的一切统统不限量畅吃&hellip;&hellip;烤龙虾，脆烤羊架，奶油海鲜扁面，威灵顿牛排，还有莎拉贝纳尔牛排配胡椒酱，现点现做的主菜5选1。厉害了，WORD和平，那可是1931年便已闻名暇尔的牛排，感觉姐吃的不是牛排，而是遥不可及的历史&hellip;&hellip;这么弹眼落睛的早午餐，还是能吃到美美风景的外滩五星酒店，才598？！+200还可升级四款不同的香槟红酒畅饮？！666，必须为你点赞打CALL，你的舍得，才让我感觉来得值得。怪不得那么多的老外举家围坐座无虚席，若大天台里的阳光位更是一座难求。从早上吃到下午茶，足足四个小时，一会与虾蟹肉博，一会又与美景合影，一会与阳光亲昵。原来，快乐可以如此纯粹的简单，我与阳光约会，美食是我永恒不变的红娘。

I slept until I woke up naturally, the sun squinted with warm eyes, and the gentleman orchid leaves in front of the window were shining brightly, so that it was a full weekend. Humming a small song, wearing light makeup, wearing a beautiful clothes, went straight to the Bund and peace. I have heard that CATHAY ROOM has opened brunch, a rare Sunday leisure, want to have a fanciful embrace with the sun, need a better reason? ! The rooftop on the 9th floor with a great viewing angle can see the most beautiful scenery in Shanghai. I thought that brunch was just a beautiful excuse. I couldn&rsquo;t think of anything from Western to Chinese, from seafood to sashimi, from cheese bread to all kinds of ham, from roast duck in the hanging oven to smoked fish white chicken, from colorful desserts to tropical fruits. From champagne to red wine... richness is natural, but the quality of luxury is unexpected. The extremely fresh cockroaches that are directly flown from France by air, and I saw the handsome chef&#39;s action quickly open the cockroaches, and the smell of the fresh sea floated, and I didn&#39;t want to leave. The king crab legs that were intimately opened were really bigger than my hand. You can open it easily without tools. The wisps of fine meat inside were white and clear. You can also give chewing heads when you eat sweet and sweet. This single product makes you want to eat it in one breath. Mantis shrimp, abalone, red crab, bamboo shoots, and all kinds of shellfish... Maybe you can meet in any buffet, but I believe that the appearance of dinner stalls is a high probability, not to mention the red crab&#39;s body is full to the point of out, but also filled with thick crab yellow, crab meat is so tender that it can burst juice, This is clearly a single point of LEVEL, but all of this is unlimited to eat... grilled lobster, crispy roast lamb rack, creamy seafood flat noodles, Wellington steak, and Sarah Bernal steak with pepper sauce, order now to make the main course 5 choose 1. Awesome, WORD peace, that is the steak that has been famous in 1931, I feel that the sister eats not steak, but the history is beyond reach... Such a dazzling brunch, or can you eat the beautiful scenery of the Bund five-star hotel, only 598? ! +200 can also upgrade four different champagne wines to drink? ! 666, you must like to call for you, your willingness to make me feel worth it. No wonder so many foreigners sit around and have no seats, if the sun on the big roof is even more difficult to find. From morning to afternoon tea, for four hours, I will take a photo with shrimp and crab meat, and then take a photo with the beautiful scenery, and then have a relationship with the sun. It turns out that happiness can be so pure and simple. I date with the sun. Food is my eternal red girl.

又来亲爱的和平饭店，品尝午间三道式的美味。前菜：龙虾汤配煎扇贝及时令菌菇，Q弹的龙虾与扇贝相舞动。番茄果酱煎鹅肝烤红菜头焦糖洋葱土豆泥及野菌清炒芹菜，鹅肝配糖洋葱丝丝入味。咸味的塔斯马尼亚三文鱼牛油果肥厚味美，佐卷心莴苣鱼子酱融合了香草柠檬汁。主菜阿根廷牛里脊与晒干番茄洋葱圈炸薯角芦笋嫩芽配牛肉酱汁，可以选择五分熟，肉质鲜嫩。酸奶腌澳洲小羊排，烟熏茄子泥、胡瓜及灯笼椒在迷迭香的包围下，环绕在口腔之中。巧克力泡芙与香草冰激凌，造型可爱，一口不过瘾。栗子焦糖布丁肉桂冰激凌，肉桂与栗子相辅相成。轻乳酪蛋糕脆皮蛋白酥香草冰激凌，酥酥哒又有香草味。网上预订午餐三道式仅需282包含服务费。

Come to the Dear Peace Hotel again and taste the three-course deliciousness in the afternoon. Fore dishes: lobster soup with fried scallops makes mushrooms in time, Q-pop lobster dances with scallops. Tomato jam fried foie gras roasted cabbage head caramel onion mashed potatoes and wild mushroom fried leeks, foie gras with sugar onion is delicious. The salty Tasmanian salmon avocado is rich and delicious, with caviar mixed with vanilla lemon juice. The main course Argentinian beef ridge with dried tomato onion rings, fried potato horn asparagus sprouts and beef sauce can be selected with five-minute ripening and tender meat. Yogurt - Australian lamb chops, smoked eggplant mud, courgettes and bell peppers surround the mouth surrounded by rosemary. Chocolate puffs and vanilla ice cream, cute shape and addictive. Chestnut caramel pudding cinnamon ice cream, cinnamon and chestnut complement each other. Light cheesecake crispy skin protein vanilla ice cream, savoury vanilla flavor. Online lunch booking 3-course only 282 service charge.

非常满意值得期待，环境一级棒，服务一流

Very satisfied and worth looking forward to, the environment is great, the service is first-class

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