As a restaurant in a five-star hotel, it seems a little old. And it is a narrow and long pattern. Basically, if you eat buffet, you have to go a lot. Hahahaha, but all the waiters are very nice, this is very good!

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Check in for 30, the location of the scene mufmuf fish flavor cuisine ～ Now it has become a real net red! The top cuisine is that the moving dishes are really exquisite. You can definitely fight with Japan. The price is a bit expensive. I will come back when I earn money.

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Knowing that there are many people in Four Seasons Minfu, I came at 3:30 in the afternoon. I was lucky to not have a seat, but the store was basically full and I was lucky. The duck is the same as the one I ate in Beijing. It is delicious, the ingredients are very rich, and the cake skin is strong. Baylor barbecue is a recommended dish, a roast lamb sliced, the magic is not at all, you can taste it without eating lamb. The cold dish is bean seedlings, very amazing, rich in taste, like it. Finally, I also ordered Beijing fried noodles, which are slightly lighter than the ones I eat in Beijing. It suits my taste and likes it.

The benchmark restaurant of the Yunnan cuisine of the magic capital is also a year of fungus season. It is natural to come to the restaurant to check in. The moment you walk out of the elevator is indeed a bit of a Wizard of Oz. It is also in line with the concept of green nature. Ecological harmony is very Yunnan fungus. I don&rsquo;t eat from time to time, so the menu is time. The practice of ordering is varied or stir-fry or soup is sometimes embellished. The taste is a fresh service. There is an introduction to the dishes online. The dishes are diligent enough. The overall experience is good.

The taste is very good, the two people have enough meals. The dessert is great. The soup base is the flower glue chicken soup base. It is rich and sweet. It is delicious to drink. Ctrip&#39;s event is still very powerful. Although there is a deadline, the price is quite high.

Very good hotel 🏨, the food tastes good and the scenery is good! The hotel&#39;s dishes are delicious and delicious. Many of our friends like this hotel and come often! Everyone feels the same, this is a very cost-effective hotel 👍

Very fashionable restaurant Vue Restaurant on the second top floor of the Bund Maoyue Hotel, the top floor is a very fashionable bar Vue Bar, all very distinctive. After eating in the restaurant, go to the Vue Bar on the top floor for a few drinks. From the North Bund, overlooking the night view of Lujiazui and the Bund, the most prosperous beauty in Shanghai has a panoramic view!

作为五星级酒店里的餐厅来说，貌似有一点点老旧了。而且是狭长型的格局，基本上吃自助餐的话，要走不少的路了。哈哈哈哈不过所有的服务员都很奈斯，这点非常非常好！

上海外滩茂悦大酒店的香荟餐厅，就在酒店的二楼，可以从地下车库直达的。餐厅以自助餐为主，现在有各种优惠。总体来说还是不错的，服务也是有求必应的。

The aroma restaurant of the Shanghai Bund Maoyue Hotel is on the second floor of the hotel and can be directly reached from the underground garage. The restaurant is mainly buffet and now has various discounts. Overall it is good and the service is responsive.

在这里吃了早饭 还是不错的钱【口味】这里的种类很丰富 包括素鸡 糍饭糕等都很不错 【环境】可以看到人民英雄纪念碑等景观 【服务】还算主动吧

Breakfast here is still good money [flavor] The variety here is very rich, including vegetarian chicken rice cakes, etc. [Environment] You can see the landscape such as the People&#39;s Hero Monument [Service] It&#39;s still active.

世面这东西是见不完的，人与人更是不同，有人梦想去大城市，有人梦想去山里支教，有人喜欢穿高跟鞋，有人只穿平底鞋，谁又比谁见过世面？众生皆不同&hellip;亦无上下更无左右，人只要活着都在见世面，没有见过这一说，如若真的要形容见过世面，我想那一定是充分理解每一个人的不同，充分包容每一种不同的存在，它没有规矩，更并非炫耀。牛排你想吃几分熟就吃几分熟，追求阅尽这世间繁华并沉浸于人间烟火，莫被虚荣蒙蔽双眼。你最真实的模样、最善良的模样、最正直的模样、便是你最美的模样，亦是你见过世面的模样&hellip;世界上没有两片一样的树叶&hellip;总会有不对称的地方&hellip;谁又比谁更见过世面&hellip;谁的人生又是标准答案&hellip;

The world is endless, people and people are different, some people dream of going to the big city, some people dream of going to the mountains to teach, some people like to wear high heels, some people only wear flat shoes, who has seen the world more than anyone? All beings are different... and there is no up or down, no left or right, as long as people live to see the world, have not seen this saying, if you really want to describe the world, I think it must fully understand the difference of everyone, fully inclusive of each different existence, it has no rules, let alone show off. Steaks you want to eat a few cooked, pursue the world&#39;s prosperity and immerse yourself in the fireworks, do not be blinded by vanity. Your truest, kindest, most upright, is your most beautiful, and the world you have seen... There are no two leaves in the world... There will always be asymmetries... Who has seen the world more than who... whose life is the standard answer...

抓住5月小尾巴，去&ldquo;香荟&rdquo;吃小龙虾，包酒水，小龙虾就2个口味，香辣和冰镇，冰镇的放在刺身档口，下面铺满了冰块，龙虾个头中等，每一只质地都很好，剥开来还是白腮，头部有黄；香辣的是现炒的辣果，中辣，里面还放了莴笋和年糕，盛出来放在一个陶制的钵头中，不错吃。水果是我喜欢的，基本都是当季水果，芒果、火龙果、黑提、百香果、荔枝等，品种还挺多的，边上还有3款鲜榨果汁，料都看得到。披萨也是现烤的，夏威夷、海鲜、香肠等口味，看着师傅现做的披萨饼皮，上面铺满番茄酱，口感很有嚼劲。热菜有中西式，品种不多但都合胃口，中国胃还是偏好中菜多一些，蚕豆、茼蒿、米苋、什锦蛋炒饭等，都还是些时令的蔬菜，口感喜欢。刺身大爱三文鱼，厚切，补货很快，另外还有大个头的基围虾、海螺等；甜品当然最后吃一些也会挺满足，有巧克力瀑布，还有各种蛋糕，蛮精致的，拼一下感觉可以媲美下午茶，mini的泡芙很心水。性价比挺高的，小龙虾吃欢了，不过月底活动就结束了。

Grab the small tail in May, go to the &quot;fragrant&quot; to eat crayfish, pack wine, crayfish 2 flavors, spicy and iced, iced in the sashimi stall, covered with ice, lobster head medium, each texture is very good, peeled or white, the head has yellow; Spicy is the freshly fried spicy fruit, medium spicy, inside also put the oyster and rice cake, put it in a pottery steamed bun, good to eat. Fruits are my favorite, basically seasonal fruits, mango, dragon fruit, black提, passion fruit, lychee, etc., there are quite a lot of varieties, there are 3 freshly squeezed juices on the side, the materials can be seen. Pizza is also freshly baked, Hawaiian, seafood, sausage and other flavors, watching the chef&#39;s fresh pizza crust, covered with ketchup, taste very chewy. Hot dishes have Chinese and Western styles, not many varieties but all suit your appetite, Chinese stomach still prefer more Chinese dishes, broad beans, wontons, rice bran, assorted egg fried rice, etc., are still some seasonal vegetables, taste like. Sashimi loves salmon, thick cut, replenishment is fast, and there are large base shrimps, conch, etc.; of course, the dessert will be quite satisfying at the end, there are chocolate waterfalls, and various cakes, quite exquisite, and it feels like afternoon tea, mini&#39;s puffs are very hearty. The price is very high, the crayfish is happy, but the activity is over at the end of the month.

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