The chef uses a fine knife to cut the fresh seafood into small pieces, spread it on the snow-white fragrant rice balls, rub it with a hand, then rub it with a bright green mustard sauce, and finally put it in an antique porcelain dish

Trip Gourmet Awards 2023

Yamamori

Today, 8 people have a dinner and eat the wall! 1. First of all, the hotel has just been renovated. The decoration style is very elegant. The restaurant light is very suitable for taking pictures. Whether it is people or food, the original picture is directly out of pressure, saving the later P picture time. For girls, the attraction of taking pictures of light is much greater than the food 😂 hahahaha 2. The location of the hotel is not on-site, and the transportation is convenient for self-driving. It can be said that it is the best location for a five-star hotel in Nanning City. Today, the subway will take 2 minutes to walk. 3. Talk about food, A lot of seafood, there are emperor crab legs, snails, shellfish, girls love hot food more, you can take it to the master who cooks noodles. The best personal recommendation is fried foie gras, with that crispy toast and slightly sour plum sauce to bite it, not too delicious! ! ! There are many people in line for foie gras. Then there are crayfish, 3 flavors, spicy taste is very suitable for me, unlimited eating! Companion feedback beef stew tastes good, tonight is special cheese stew lobster. The dessert pushes the durian thousand-layer cake, authentic, full of durian flavor, 4. The service is worthy of a star hotel, and there is a warm greeting to take us to the seat as soon as we get out of the elevator. The reservation made a week in advance, there is an explanation that it is a dinner, and the arrangement for us is a corner, reducing the interference of others. The restaurant is full of guests, but the overall quality is high, there is no noise, and the queue to get the meal is very civilized. The waiter took the initiative to change the dishes for us in the middle, and saw them walking around, and they didn&#39;t have to take the initiative to find someone. Finally, there are many types of food, and there are many foods that have not been eaten 😂 Good environment food praise service, five-star recommendation!

Trip Gourmet Awards

At the subway exhibition station, Hangyang enters the city. It is more fashionable and lively. It has a fast powder and fewer people than the three-pin king.

I have always thought of trying here, but I always queued up. I accidentally saw that there were not so many people this day, so I quickly went in and tried it. As soon as I entered the store, there was a strong spicy smell, the taste of Chengdu, 6 cents a string, I asked for a slightly spicy pot, it was still quite spicy.

Haidilao has always been a model of service in the food and beverage industry. His family&#39;s service is first. You can have nails when you come to eat. There are often dishes for delivery. Children have toys. There are many varieties of dishes. The quality of the self-service area is also very good.

My friend and I are invincible frog meat lovers 👭 Every time I go shopping for dinner, I don&rsquo;t know what to eat 👀 Frog Xiaoxia is our first choice for dinner 👉🏻 It&rsquo;s delicious and delicious. The price is beautiful. It&rsquo;s out of the wall. 👈🏻‼️ Now Hangyang&rsquo;s queue is back~ A frog Xiaoxia who crashed in Nanning: Xiaoxia Refinery ‼️~~~~~~~~~~~~~~~~~~~~~~ Invoice ⭕️ Others thought that I went to which coffee new store. Who knew that I was here to cook happily? 🥰 I also found that this new store has a metallic and high-end sense. It looks good. Quick! &bull;📷 Xiaoxia Refinery Theme Point Internet celebrity punch card: 1⃣️ At the water curtain at the door 🔥 Knock on the cute frog little man doll 2⃣️ Surrounding cabinet 😭 Full of canvas bags, mugs, masks, pillows, duck tongue caps, mobile phone shells, Charging treasure...3⃣️ Changhong glass wall🙌🏻 I also found a surprise at night ~~~~~~~~~~~~~~~~~~~~~~ &quot;I don&#39;t allow anyone to know how delicious the frog meat is&quot; (manual dog head) hahaha under my strong Amway ✌🏻 I have a lot of friends around me entering the pit ❤️ &quot;Green Pepper Zisu Weid Dry Pot&quot; classic! Thief pulls fragrance! Zisu leaves and spicy green peppers stir-fried frog meat is big and tender 👏🏻 with soft pickled potato strips. I also fried chicken. I like to eat spicy friends. Recommended points: spicy, spicy, can not eat spicy ones: garlic fragrance, cumin flavor &bull;❤️ &quot;slate-wrapped milk tofu&quot; less than 20 stuffy and full of a large plate of tender tofu ‼️ The juice is full and absolutely perfect &bull;❤️ I feel that the frog Xiaoxia often has new snacks 👍🏻 Every time there is a surprise &quot;sweet fish skin&quot; YYDS! ! ! Crispy and cool &quot;carnival small skin eggs&quot; &quot;fairy sour plum ice powder&quot; &quot;go bone black phoenix claws&quot; &quot;fragrant princess fruit tea&quot; blind spot does not step on thunder 🉑️ 🚩 Frog Xiaoxia Xiaoxia Refinery (Hangyang Store) 📍 Address: 4th floor of Hangyang International, 131 Minzu Avenue, Qingxiu District, Nanning City ⏰ Business Time: 11:30～ 21:30🚇 Transportation: 410m walk from Exit D of Metro Line 1 Convention and Exhibition Center Station 💰 Per capita: 79➕, Fengjian by people

The taste of fish exploration is really good. If you dare not eat spicy friends, you can choose their sauce flavor, not spicy, delicious. The fish is tight and delicate, with fresh vegetables and a gold combination.

厨师用精细的刀工，把新鲜的海鲜切成小片，铺在雪白香糯的饭团上，经过巧手一揉一捏，再抹上鲜绿的芥末酱，最后放到古色古香的瓷盘中

整个餐厅给人感觉很安静，木质桌椅和低调的灯光更襯托出质感，顾客的私人空间感很强，各类海鲜菜品非常非常的新鲜，芥末也是自磨自制的，口感非常的鲜香，虽然价格相对高一些，不过质量也很好，整体性价比很高，绝对是物有所值。

The whole restaurant feels very quiet, wooden tables and chairs and low-key lights are more textured, the customer&#39;s private space is very strong, all kinds of seafood dishes are very, very fresh, mustard is also self-grinding, the taste is very delicious, although the price is relatively high, but the quality is also very good, The overall price is very high, definitely worth the money.

山盛创意料理，放题式的日料自助。刺身拼盘算是日式料理的基本款，刺身讲究的是食材的新鲜程度，三文鱼、金枪鱼、北极贝、带头甜虾、鲷鱼多种类搭配组合，刺身肉质鲜嫩可口。生牛色拉，牛肉切成片状，拨入禅机很考验厨师的刀功。淋上芝麻酱，撒上葱花，薄如蝉翼的牛肉入口即化，芝麻酱去除掉牛的骚味，口感绵密丰富。除了能品尝到刺身、寿司之外，点单率最高的要属铁板、焗烤类了。蒜香和风牛肉烧，铁板香煎过得牛肉块厚切成片，牛肉表面微焦，里面的牛肉却是鲜嫩多汁。铁板羊小排，蒜香经典口味很好的与羊排巧妙结合，并不会有浓郁羊膻味。木质的装修环境，时尚古朴，位置很宽敞，有独立包间。

Shansheng creative cuisine, put the question-style Japanese food buffet. Sashimi platter is the basic style of Japanese cuisine. Sashimi pays attention to the freshness of the ingredients. Salmon, tuna, Arctic shellfish, lead sweet shrimp, salmon are a variety of combinations, sashimi meat is fresh and delicious. Raw beef salad, beef cut into flakes, dial into the Zen machine is a test of the chef&#39;s knives. Drizzle with sesame sauce, sprinkle with onions, thin as the beef inlet of the flapping wings, sesame sauce removes the beef smell, the taste is dense and rich. In addition to sashimi and sushi, the highest order rate is iron plate and roasted. Garlic and wind beef roast, iron plate fried beef thick sliced into pieces, beef surface is slightly scorched, the beef inside is tender and juicy. The iron plate sheep chops, the garlic classic taste is very good and the lamb chops are cleverly combined, and there will be no strong sheep stew. The wooden decoration environment is stylish and simple, the location is very spacious, and there is a separate private room.

环境非常有feel，服务非常到位不错，味道很鲜鲜，值得

The environment is very feel, the service is very good, the taste is very fresh, it is worth it

我这个人比较挑剔，不过山盛还是让我比较满意的。。。。。。。。。。1，价格288，光大信用卡五折，144。。。。。。。。。。。2，主打刺身和寿司。摆盘和菜品都比较精美，海鲜也挺清新。她们家的每个菜品都会有不同碟子来装。。。。。。。。。。。3，鹅肝，哈根达斯，生蚝，鳗鱼，虾，海螺，统统有。。。。。。。。。。。4，服务生服务也不错。。。。。。。。。。。。5，沙拉也很爽口，是用心做的，觉得不比专业沙拉店的差。另外，果醋是他们自制的，可以尝试，口感不错。。。。。。。。。。。6,缺点还是有的,之所以上菜要等比较久,是因为都是现做,建议一开始就尽量多点一些。另外，她们家的生蚝肉和壳是分离的，觉得不是原装的耗。还有它们家的果汁，不是现榨的。。。。。。。。。。。总的来说，很不错，喜欢日料的朋友可以去尝试。

I am more picky, but Shansheng still makes me more satisfied. . . . . . . . . . 1, the price is 288, 50% off Everbright credit card, 144. . . . . . . . . . . 2, the main sashimi and sushi. The dishes and dishes are more exquisite, and the seafood is quite fresh. Each dish in their family will have different dishes to pack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5. The salad is also very refreshing, made with heart, and feels no worse than the professional salad shop. In addition, the fruit vinegar is homemade, you can try it, and the taste is good. . . . . . . . . . . 6. There are still shortcomings. The reason why it takes a long time to serve the food is because it is made now. It is recommended to try as much as possible at the beginning. In addition, their raw stew and shell are separated, and they feel that it is not the original consumption. And their juice, not freshly squeezed. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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