Yesterday's Chinese food, the Beicun handmade dumplings in Insidong Lane, the two of us only ate a plate of mixed steamed dumplings, fried dumplings and meat stuffing balls, dumplings are large, the filling is real, there are kimchi, pork, tofu, noodles, and onions. But eating too much is still a bit greasy, especially the fried one, is it expensive? The uncle next door ordered a plate of meatballs to eat, that won't get tired?