I especially want to know how this traditional food blends the light and mellow flavors! There is no greasy feeling, and there will be no fishy smell of chicken, but the strong taste of glutinous rice and ginseng dominates. A sweaty meal, like experiencing a sauna, refreshing! A signature ginseng chicken soup is 24,000 won. The restaurant is open in Myeongdong. Only cash should be paid attention to ～

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Because I lived next to Myeongdong, I was hungry after shopping and found a shop where I could eat crabs. The location was particularly convenient. It was on the basement floor of a building on Myeongdong Street. The fresh crabs from the Korean mainland were picked up. The raw crab meat tasted soft. One bite is all crab yellow. This crab tastes a bit like our crab in Chaozhou, Guangdong, but it is not as salty as Chaoshan crab. There is also crab yellow bibimbap, fresh and delicious, crab yellow wrapped in a grain of crystalline rice, eating the aroma in the mouth is really great ～

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The barbecue is good, it is delicious, the meat is fresh and juicy. There are a lot of meat, and two people must have eaten three plates. The service is very good, constantly adding pumpkin porridge and side dishes. Everyone has a meal fee.

What I want to recommend most is his pickles and bibimbap. The pickles are made by the owner himself. The first bite feels amazing, completely different from the ones sold in the supermarket. Han beef bibimbap is full, beef is a lot, mixed to eat, each mouth can eat salty and sweet meat and crispy seaweed, and then a mouthful of pickles, people&#39;s appetite! After eating, I immediately took out my mobile phone and shared it with my friends who lived nearby, and asked her to arrange this store quickly. The cold noodles I ate that day were a bit general. Although the color plate was very attractive, the overall soup base tasted more fragrant of beef soup. Less of the sour and sweetness of the regular cold noodles, and it doesn&#39;t match our taste.

A very good French meal on Myeongdong Pedestrian Street. The fresh toast inside is very good. It is a big bread. It tastes very fragrant. The foie gras sauce is very good. It is first-class with bread.

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South Korea&#39;s cheapest artist restaurant, Park Shangxuan&#39;s Udari home, we are here in this store in Myeongdong, crab yellow bibimbap must be tasted, the taste is very delicious, and the environment here is very comfortable. Dining here is very enjoyable

This porridge shop has many branches in Seoul. There are many varieties of porridge and the weight is large, but the store stipulates that 2 people are not allowed to eat a porridge. It is a bit incomprehensible. It is really a waste of food for families with children to eat. Others are quite satisfied. ! :

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特别想知道这道传统美食是怎么把清淡和醇厚两种滋味平衡的融合在一起！丝毫没有腻腻的感觉，也不会出现鸡肉的腥味儿，反倒是糯米香和人参浓郁的味道占据主导。一份吃完浑身冒汗，跟体验了一回桑拿似的，舒爽！招牌参鸡汤一份是24000韩元，餐厅开在明洞，只收现金要注意哦～

这家的参鸡汤超好，这家用餐环境就像在咖啡厅用餐一样.服务人员非常有礼貌.参鸡汤都会附上一瓶小瓶的人参酒.这家的小菜也都很好吃.下次还有机会到首尔的话.这家绝对还会是我必去的餐厅.这里的菜单很简单 主打鸡汤 辣味的清汤的都有 还有特别好吃的素食拌饭！ 人多还可以吃一盆热腾腾的火锅。 值得推荐！

This ginseng chicken soup is super good, this dining environment is like dining in the cafe. The service staff is very polite. The ginseng chicken soup will be attached to a small bottle of ginseng wine. This side dish is also delicious. If you have a chance to go to Seoul next time. This will definitely be my must-go restaurant. This The menu in it is very simple. The main chicken soup is spicy and clear soup. There are also especially delicious vegetarian bibimbap! Many people can also eat a hot pot. Recommended!

老字号参鸡汤品牌。服务态度超好。食物超棒。赠送一小杯人参酒。汤补,酒补,吃到就是补到🥰   疫情过后要来韩国旅游的朋友们,千万不要错过百济参鸡汤。

Old-fashioned ginseng chicken soup brand. Service attitude is super good. The food is superb. Free a small glass of ginseng wine. Soup tonic, wine tonic, eat to make up for 🥰 Friends who want to travel to South Korea after the epidemic, don&#39;t miss Baiji ginseng chicken soup.

在明洞，饭点去的，生意不错，一人一锅，点的乌鸡汤，先有一杯好像是参汤，参味好浓，然后鸡汤上来了，一整个童子鸡，很烫的，上面还撒上了参须，汤有一点点白色的，有一整根参，鸡肚子里有糯米，可以当饭吃，鸡烧的很烂，只是没有感觉很鲜，也许童子鸡就是这样的，没有老母鸡来的鲜，环境普通。

In Myeongdong, the meal went, the business was good, one person, one pot, the black chicken soup, first a cup seemed to be ginseng soup, the ginseng taste was so strong, and then the chicken soup came up, a whole boy chicken, very hot, on it also sprinkled with ginseng, the soup is a little white, there is a whole ginseng, there is glutinous rice in the chicken stomach, Can be eaten as a meal, the chicken roast is very rotten, but it does not feel very fresh, maybe the boy chicken is like this, there is no fresh old hen, the environment is ordinary.

这是一家拥有近50年历史的元祖参鸡汤名店。香浓且滋补的百济参鸡汤远近闻名，很多电视节目和杂志都推荐过，我们去的时候感觉周边其他的食客都是本地人呢，鸡汤种类不多，白鸡汤，乌鸡汤，加人参培养根的，我和小伙伴们每人选了一样，鸡汤滚烫着端上来，据说选自韩国有名的锦山人参，鸡肉则选用49日的童子鸡，当天屠宰的鲜鸡，配上上等的参、红枣、板栗及糯米，保证参鸡汤营养很清淡但是很鲜美！我这么重口味的人都一点盐没加怕破坏了它的好味道喝光了鸡汤^_^价格18000韩元-25000韩元左右随汤赠送泡菜还有人参酒，人参酒有一点点的甜^_^

This is a famous restaurant with nearly 50 years of history. The fragrant and tonic Baiji Ginseng chicken soup is famous. Many TV shows and magazines have recommended it. When we went, we felt that other diners around were locals. There were not many types of chicken soup. White chicken soup, black chicken soup, plus ginseng root cultivation. I and my friends have the same choice. The chicken soup is hot and served. It is said that the chicken is selected from the famous Jinshan ginseng in South Korea. The chicken is selected from the 49th child chicken. The fresh chicken slaughtered on the same day is equipped with the first-class ginseng, red dates, chestnuts and glutinous rice to ensure that the ginseng chicken soup is very light but delicious! People with such a heavy taste have no salt, and they are afraid to destroy its good taste. They have drunk chicken soup. The price is 18,000 won-25,000 won. There is also ginseng wine with the soup. Ginseng wine has a little sweet ^_^

【参汤鸡】在韩国是必须要吃一次参鸡汤的，而且一定要去百年老店里的才能吃到正宗的哦。在明洞的一条小巷子里，店堂不大，但吃的人不少，真正的美味啊，淡而不腻，口感接近于我这个南方人的口味。值得一尝哦上二楼，找了个靠窗的有阳光的桌子坐下，暖和起来了，外面真冷啊。先送上泡菜，腌萝卜等，这些都是免费的啦这是送来的餐前酒，不好喝这就是念念不忘的参鸡汤啦，一只童子鸡，肚子里塞满糯米和人参还有红枣，淡的话自己加盐哦，冬日里喝着暖和的鸡汤真的很满足哦，15000一只，足矣。

[Ginseng soup chicken] In Korea, you must eat Ginseng chicken soup once, and you must go to the century-old store to eat authentic. In a small alley in Myeongdong, the store is not big, but there are many people eating. It is really delicious, light and not greasy, and the taste is close to the taste of my southerner. It is worth a try. On the second floor, I found a sunny table by the window to sit down. It was warm and it was cold outside. First send pickles, pickled radishes, etc., these are free. This is the pre-dinner wine sent. It is not good to drink. This is the unforgettable ginseng chicken soup. A boy chicken, the stomach is full of glutinous rice and ginseng and red dates. If you are light, add salt yourself. It&#39;s really satisfying to drink warm chicken soup in winter, 15,000 apiece, enough.

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