Yum! Ordered a Doener. It was pretty good. I like the two women who work here. They seem to know everyone and are super engaging and kind. The pistachio baklava is a big deal.

Turkish Delight

Seattle&#39;s most popular seafood store, here &quot;knock crab&quot; is a local food that should not be missed. The murderous eating method of a large pot of seafood poured on the table is its feature. Those who enter must surround the pockets of cartoon characters in the store and peel the crab shells with small wooden rafts. Joyfully grabs the seafood.

The taste is superb, and it makes people feel very appetizing at first glance, but the weight is not large and belongs to a more delicate type. The win is also very fresh, the taste is salty and moderate, and the fire is just right. The serving speed is very fast. The price is very affordable, and it will come once a while.

We loved everything about our brunch experience at Dahlia&#39;&#39;s! The service was great. The brunch menu was very interesting and the plates were beautifully presented - but it all tasted even better than it looked! The falafel with black lentils was unlike anything I&#39;&#39;ve ever had before. The corned beef hash was a table favorite. I look forward to being back in Seattle and trying Dahlia&#39;&#39;s again for dinner. I&#39;&#39;m sure its equally impressive.

I booked the super hot Italian restaurant The Pink Door a month in advance. The decoration is very beautiful. If you are lucky to grab a seat by the window, you can enjoy the sea view! It is highly recommended that the Ribollita Tuscan vegetable bread soup in the front dish, and the white fish and roast duck legs in the main dish. Eat a full meal to be satisfied, and sure enough, food is the most healing

The well-known stores in the Parker market are old and charmingly decorated. When the sun sets, you must naturally choose a meal with window views. A bottle of beer and a bowl of soup with potatoes are salty, but it is delicious. Recommended ～

Radiator Whiskey is a new American restaurant/Bar in the center of the Parker Market. The signature dish is actually a naked pig! Head! The restaurant style is very hippie, with tattooed chefs, postmodern decoration design, recommended to heavy taste food that loves the wine pool meat forest!

I work close by so I stopped by for a lunch. To my amazement there was a lamb stew not on the menu so I thought I&#39;d try it. They served it with fresh hot pita. The stew is amazing and I&#39;m addicted. The pita is the best I&#39;ve ever had. I am a baklava snob. The baklava is delicious and also highly recommended. There are huge chicken gyros, lentil soup and pastries. This is a must stop at Pike Place Market street!

We weren&#39;t hungry for a full meal but did stop in and picked up dessert. We tried the baklava and really wished I&#39;d gotten more than one piece. It was perfectly done and wasn&#39;t overkill on the sweetness. Plus it was still warm so it melted in your mouth.

在土耳其吃饭他的前菜很重要，我感觉都可以赶上我们一顿饭了。

It&#39;s important to have his pre-dinner in Turkey and I feel like I can catch up with our meal.

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