The 100-year-old and coconut shop in Japan, near the evening, had a steaming, scented red bean bag at his super-delicate coffee shop in Omoteshen Road, feeling more than any other dessert on the trip. I bought a jar of his home's macau and went home to wipe bread, red beans and macau are really the soul of Japanese dessert 🖤
A Huaishi restaurant that hit by mistake, the food inside tastes really good, and there is no reservation on the day, the food is good, the chef prepares in advance, the waiting time is also good.
A wonderful Huaishi cooking lunch but even better was the warm welcome from the staff which filled our faces with smiles and happiness. The food was unusual, well prepared, beautifully presented, enhanced the natural taste of the food, proving the skill and creative talent of the chef. As guests visiting the country we also enjoyed the warm service here with a specially tailored English menu so we could fully understand what we were tasting. All in all, the experience of the Huaishi cuisine was enjoyable and it was an experience not to be missed. Thank you Michelle and Ng Eu khim.
The kaishi restaurant, which is mainly made by appointment, is open at noon and evening. There are three kinds of packages of 4000, 5000 and 6000 yen at noon. The difference is that the ingredients used in the store are very exquisite, mainly in Hokkaido during the season. I ate the 4000 yen package, very full and very satisfied! I didn't eat the last pot meal and brought it back. Good service, good value for money
Very close to Datong Park, it is also good to take a walk after eating, it is a Huaishi cooking pavilion, the dining etiquette is very particular, after each series of dishes will be tea after eating, pay attention to the mouth of the mouth! To spit out! I didn't know that I almost made a joke at the beginning.