The dishes are quite simple, but quite level. Curious about how they fried corn tempura how to do out, before seeing other shops fried corn tempura is a corn grain into a dumpling, their corn grain so scattered, how to fried out? But my Japanese is so bad that I can't really express such a complicated problem.
Michelin restaurant is not the same natural taste, the sushi inside is super delicious, the beer is different from other places, the beer inside is very delicate, the taste of the tea sent is also great.
Sushisai Wakichi The food is delicious, and now I have decided to start judging the sushi store according to the taste of my nemesis (sea urchin). It takes a while for the food to reach you, but that's just because of the chef's personal show. I definitely recommend you book a seat in advance, about 20:00~, so you don't feel the pressure to leave early (not from the chef, but from other customers). Even though the food was delicious, I still didn't feel that the price of over $200 per person was reasonable. We only took a fair amount of food and there was no dessert.
Although the Chinese cuisine and Xizhi are just a one-star sushi store, they are rated on the Japanese food website as good as some Samsung stores, so their deliciousness is proving. Warm color quiet small shop, local ingredients made of delicious sushi to become the store's highlight, a variety of ingredients combination of small daily ingredients are also excellent food, push.
Not far from the famous tourist shop crab general, but the grade is still a bit different, obviously this environment is a lot of high-end, and the service is very thoughtful, crab unlike other countries out of that many innovative practices, only do the most traditional sashimi, roast crab and crab meat snacks, prefer this style.