The first taste, the second doorway. With the seasonal changes, the selection of seasoned high-end ingredients to make the cuisine, and the integration of the style elements of Kyoto region, is one of the reasons why this store can maintain high popularity even in the deep streets. This is not an ordinary dinner, but a performance that forced the watch. ​

Trip Gourmet Awards 2023

壽山

A shop that must be reserved in advance. There is no menu, and the store will ask your budget and preferences when making a phone appointment. The side dishes are very delicate, and live peony shrimp is recommended, and the meat is tight. Hot soaked wine in the store is also recommended.

One of the well-known cake fruit shops, similar to the glutinous rice dumplings we often eat, is made of black beans and red beans produced in Shisheng District, Hokkaido as raw materials, taste more elastic and non-sticky teeth. There are many flavors to choose from, and the most popular black bean Dafu must be bought in the morning, and the goods will not be replenished after the sale. Matcha Dafu is recommended, which is light and fresh and not sweet and greasy, and is also suitable for sending people as a souvenir.

Japanese pastry shop without chemical additives. Famous for black sesame dumplings, a box of five, full of black sesame seeds, only for the day. Many local people choose to bring this snack when they go to see relatives and friends in other places, because it is a native brand. It&rsquo;s just that the shelf life is too short, you can only buy a few to taste and can&rsquo;t bring it back.

初次尝味道，二次看门道。随着时令变化而不断选用应季的高级食材制作料理，并在其中融入京都地区的风格元素，是这家店即使藏在深街陋巷也能保持高人气的原因之一。这不是一顿普通的晚饭，而是一场逼格爆表的表演。  ​

米其林一星餐厅哦，里面的海胆寿司的味道挺不错的，两片很大的海胆哦，那个金枪鱼很棒哦，入口即化，金枪鱼腩里面最好的一块肉哦。

Michelin one-star restaurant, the taste of sea urchin sushi inside is quite good, two large sea urchins, that tuna is great, the entrance is instant, the best piece of meat in tuna.

这家店很小，一共才四个桌子，两个包房，本来是不对非日本人开放的，可能最近生意不好，外国人也可以订到了，还算比较的精致，服务马马虎虎。

This store is very small, only four tables in total, two private rooms, originally not open to non-Japanese, may not be good business recently, foreigners can also book, fairly exquisite, service is so-so.

随着2017米其林北海道特别版的发布，「温味」降星，「寿山」摘得二星🌟🌟。北海道第一怀石的交椅渐渐交到了寿山身上，Tabelog评分也一路飙升到4.0+。「寿山」是北海道以京怀石为核心的料理店🍴。寿山曾和米其林3星🌟🌟🌟的「花小路 さわ田」在一栋楼，之后迁址到西18附近一处独立门店。若是坐地铁东西线过来，到&ldquo;西18丁目站&rdquo;出来就是。寿山的整个店面🍴是请了京都的设计师👨&zwj;🎨打造设计。厨房完全开放式，炸、蒸、煮、烤全在面前操作。地址：北海道札幌市中央区大通西17-2-8 グラシアス大通1F🈺营业时间：18:00-23:00（周三休）🚃交通：西18丁目站徒歩約2分钟

With the release of the 2017 Michelin Hokkaido Special Edition, &quot;Wenwei&quot; dropped the star, and &quot;Shoushan&quot; picked two stars. The first kaiseki chair in Hokkaido gradually handed over to Shoushan, and the Tabelog rating soared to 4.0+. &quot;Shoushan&quot; is Hokkaido&#39;s restaurant with Beijing Kaiseki as the core 🍴. Shoushan Zeng and Michelin 3-star 🌟🌟🌟 &quot;Huaxiao Road さわ Tian&quot; in a building, and then moved to a separate store near West 18. If you take the subway east-west line, go to &quot;West 18 Chome Station&quot;. The entire storefront of Shoushan 🍴 is to ask the designer of Kyoto 👨&zwj;🎨 to create a design. The kitchen is fully open, fried, steamed, cooked and roasted in front of you. Address: Datong West, Central District, Hokkaido, 17-2-8 グラシアス Datong 1F🈺 Business hours: 18:00-23:00 (Wednesday off) 🚃 Transportation: Xi18 Chome Station Approximately 2 minutes

非常精美的怀石料理，她的造型太漂亮了，但是另外一方面又觉得好像造型上面太用心，以至于其实能够吃的东西倒不是特别多，但是怀石料理可能就是这种视觉上的享受吧？

Very exquisite kaiseki cuisine, her shape is too beautiful, but on the other hand, it seems that the shape is too careful, so that in fact, there are not many things to eat, but kaiseki cuisine may be this visual enjoyment, right?

超级精美的怀石料理，而且这家的怀石料理可能跟在东京吃到的还是在形式和菜品上会有一些差别，整个环境非常的质朴，但是又很高级，菜品非常的精美，很不错。

Super exquisite kaiseki cuisine, and this kaiseki cuisine may be different from the form and dishes eaten in Tokyo. The whole environment is very simple, but it is very advanced, the dishes are very exquisite and very good.

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