Classic restaurant with only 9 bar seats. Communicate with chefs about preferences and budget, and the chef decides what to serve. The dishes are exquisite and the process is exquisite. It is recommended to know the craftsmanship of each dish with friends who understand Japanese.

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In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

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Daruma Japanese food environment is good, the price is not expensive, sushi is quite satisfactory, the chicken and beef skewer are first-class, and then a raw beef entree is a good dinner.

A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

What attracts me especially here is seafood. I saw some photos of the meal at the seafood buffet restaurant &quot;Dantuo&quot;. It was so pitiful (this is the daily term for watermelon). The buffet there includes three big crabs and lobster scallop oyster sushi ... and various barbecues. Very good, when can I go again! !

Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables.

只有9个吧台席位的经典餐厅。和厨师沟通喜好和预算，由厨师决定上什么菜。菜式精致，工序考究。建议和懂日语的朋友一起，可以更加了解每道菜的工艺。

若想在札幌吃到与松阪牛、神户牛齐名的&ldquo;日本三大和牛&rdquo;之一的近江牛，来这里就对了。店内的空间十分狭小，仅有的三四名服务员既要负责迎客点单，又要负责传菜烤肉，看上去显得十分忙乱。不过，肉是好肉。  ​

If you want to eat Kinjiang Niu, one of the &quot;Japanese Three Big and Bulls&quot;, which is famous for Matsusaka Niu and Kobe Niu, come here. The space in the store is very small, and the only three or four waiters are responsible for welcoming guests and passing vegetables and barbecue, which looks very busy. But meat is good meat. ​

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