Haraya

In addition to Hokkaido, the Roshi Kamaru sushi restaurant also has a branch in Tokyo, but I was very surprised to see the price list! Compared with Tokyo, this price is really too conscience [silly eyes] [silly eyes] Peony shrimp Tokyo &rarr; 880 yen/Hokkaido &rarr; 420 yen/2 crab feet Tokyo &rarr; 660 yen/Hokkaido &rarr; 420 yen/2 sea urchin not to mention!

In the new version of the tire guide, Hua Xiaolu さわ Tian squeezed out the warm taste to occupy the Japanese Samsung, so the first dinner of this trip was arranged here. The phone specially confirmed that the package with hairy crabs had been addictive. From seasonal vegetable bamboo shoots to Furano and cattle, from fresh fruit to seafood, Hokkaido is once again a good place for ingredients to do wonders. One of his specialties is sea urchin sushi made with eggplant, the experience is great!

Trip Gourmet Awards

There is a Michelin restaurant. The sushi and sashimi inside are very good. They are all small. I like it better. The environment is a little taller. The fish is very slippery.

Top 15 Fine Dining 

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