Fruitcake Factory Sohonten, the egg tarts and suede desserts here are all baked on the same day. So as soon as I entered the store, the aroma came out, and my appetite suddenly opened.

Fruitscake Factory Sohonten

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

Trip Gourmet Awards

#5 of Fine Dining  in Sapporo

Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables.

2024 Asia 100 - Local Restaurants

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

#3 of Local Restaurants in Sapporo

The smaller French restaurant, the main oysters and beef, are basically seasonal packages, integrating Hokkaido local ingredients, making the taste of the original! The restaurant is not big, you need to make an appointment one to two days in advance!

#12 of Fine Dining  in Sapporo

The environment is elegant and exquisite, from tatami mats, hand-painted murals to dining utensils are carefully designed. The more distinctive feature is the bluefin tuna chin, and the live-killed salmon sashimi (in fact, it is a bit cruel, I can&#39;t eat half of it...). Raw tender beef is Australian S-class beef, the surface is slightly roasted, the taste is fresh and tender. A lucky secret sushi rice is also one of the recommended dishes. Use no less than 6 kinds of seafood, 6 kinds of vegetables and sushi rice cooking together, rich taste. The cold noodles of buckwheat are very authentic, the sauce is adjusted, eaten in an ice bowl, cool and cold, and it is suitable for summer!

#1 of Fine Dining  in Sapporo

The sashimi is very good, the sashimi is very fresh, the salmon is particularly delicious, and relatively tender, there is no fishy smell in the sea, the taste of the octagonal fish is also very good.

#4 of Fine Dining  in Sapporo

Fruitcake Factory Sohonten，这里的蛋挞和酥皮甜品，全部都是当天现烤的。所以我一进店门，就是扑鼻而来的香气，而我一下子胃口大开的感觉呀。

这家餐厅做水果，蛋糕很出名哦，也是小伙伴最多能吃的。然后中间找着不同层次，每层里面都有水果，而且是新鲜水果，不是罐头水果。

This restaurant makes fruit, the cake is very famous, and it is also the most that small partners can eat. Then there are different levels in the middle, there are fruits in each layer, and they are fresh fruits, not canned fruits.

三楼有一个汉堡包店，那里的蛋挞蛋糕真好吃，简直百吃不厌，吃了还想吃，

There is a hamburger shop on the third floor. The egg tart cake there is really delicious. It is almost tireless to eat. I still want to eat it.

Fruitscake Factory Sohonten

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