What attracts me especially here is seafood. I saw some photos of the meal at the seafood buffet restaurant &quot;Dantuo&quot;. It was so pitiful (this is the daily term for watermelon). The buffet there includes three big crabs and lobster scallop oyster sushi ... and various barbecues. Very good, when can I go again! !

Trip Gourmet Awards 2023

Seafood Buffet NANDA

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

Trip Gourmet Awards

A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

Daruma Japanese food environment is good, the price is not expensive, sushi is quite satisfactory, the chicken and beef skewer are first-class, and then a raw beef entree is a good dinner.

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables.

In the new version of the tire guide, Hua Xiaolu さわ Tian squeezed out the warm taste to occupy the Japanese Samsung, so the first dinner of this trip was arranged here. The phone specially confirmed that the package with hairy crabs had been addictive. From seasonal vegetable bamboo shoots to Furano and cattle, from fresh fruit to seafood, Hokkaido is once again a good place for ingredients to do wonders. One of his specialties is sea urchin sushi made with eggplant, the experience is great!

这里特别吸引我的，就是海鲜。看到了在札幌的海鲜自助餐厅&ldquo;难陀&rdquo;吃饭的时候的有些照片...好可怜呢（这是西瓜的日常用语）。那里自助餐包括三大螃蟹以及龙虾扇贝牡蛎寿司...还有各种烤肉。都非常不错，什么时候能够再去呢！！

推荐大家去吃一下，除了帝王蟹，别的都是自助的，价格比较贵，不过可以疯狂的吃海鲜哦，里面的大虾可以放开吃，而且还是很新鲜的。

I recommend everyone to eat it. Except for the emperor crab, everything else is self-service. The price is more expensive, but you can eat seafood crazy. The prawns inside can be released and eaten, and they are still very fresh.

日本吃东西还是比较贵的，所以我们这一次就选了一家自助餐厅，他们的长腿蟹还是很肥美，而且都是认吃的，所以吃的很开心点，心也非常好吃

Japanese food is still more expensive, so we chose a cafeteria this time, their long-legged crabs are still very fat, and they are all recognized, so they are very happy to eat, and the heart is very delicious.

【第一次去日本旅游的宝子】【必看指南之札幌美食篇】开始游玩日本札幌的宝子！得知道札幌有哪些好吃吧！所以我们今天来讲&mdash;&mdash;札幌美食篇！！！🏨汤咖喱：起源于北海道的【汤咖喱】有别于一般的咖喱，汤及白饭分开盛装。由中国及韩国的药膳汤演变而来，不添加面粉增稠，还吃得到大量青菜，健康满点。至于【汤咖喱】该怎么吃？无论是想一口饭配一口汤，亦或是把汤淋在饭上、把饭丢到汤里都行，爱怎么吃怎么吃。🌆 猪肉丼：北海道十胜地方为【猪肉丼】发祥地。因鳗鱼价格高昂，入手不易，于是改用当地盛产的猪肉取代，做成补充精力的【猪肉丼】。甜咸的酱汁搭配软嫩的猪肉，配上炭烤的香气，让人一口接着一口欲罢不能，一不小心就能把整碗饭扒拉光。🛬炸鸡：【北海道炸鸡】是最具象征性的北海道灵魂美食。它和一般炸鸡（唐扬）有何不同呢？那就是将鸡肉腌渍入味后才下锅油炸，所以本身就很有味道了。而【北海道炸鸡】也代表了地方&ldquo;妈妈&rdquo;的味道，每个家庭都有属于自己的调味方法。🚌 锵锵烧：【锵锵烧】虽然有个可爱的名字，但其实是一道豪迈的渔夫料理。将新鲜捕捞上岸的鲑鱼以及各种蔬菜和铁板闷烧，视觉色彩缤纷又能享用到食材新鲜的原味，特别推荐给重视健康的人或者爱美的女性食用。🏨 石狩锅：每逢鲑鱼产卵之时，鲑鱼都会顺着石狩川逆流而上，这就是这道菜的命名起源。【石狩锅】原本为渔夫的伙食餐。将鲑鱼（主要是以鲑鱼为主，但依季节不同有时会用鳟鱼进行代替）切块，再加以味增、当季蔬菜一起煮滚，就成了一道暖胃又暖心的冬季锅物料理⛺ 海鲜丼：海鲜只要新鲜就赢了一半，而生吃最能品尝原味，自然是老饕心目中的绝佳品尝方式。鲔鱼肚、虾子、干贝、海胆、鲑鱼卵，甚至还有松叶蟹。各种食材层层堆叠，超澎湃的【海鲜丼】能一次满足所有对于海鲜的憧憬。🍩 三大名蟹：北海道三大名蟹包含【鳕场蟹】、【松叶蟹】、【毛蟹】。【鳕场蟹】因其体型巨大又称作【帝王蟹】，肉质厚实Q弹。【松叶蟹】吃起来口感细嫩、味道高雅清淡、而全身长满细毛的【毛蟹】则是蟹膏浓郁。基本上一整年都有美味的当季螃蟹，但冬天来可以吃到的种类最多。💴花枝饭：北海道森町因战后稻米配给不足，为了饱腹而发明了【花枝饭】 。将花枝洗干净之后塞入糯米、切碎的花枝脚以及山蔬，用牙签封住开口，再用以酱油高汤煮入味。【花枝饭】便于携带且营养满点，最适合旅行中拿来补充体力。🧡牛乳冰淇淋：有【酪农王国】之称的北海道，仰着新鲜空气与纯净水源生产美味牛乳。只要来自北海道的乳制品，几乎可以说是品质有保证。而使用这些鲜奶所制作出来的冰淇淋，自然也是特别的醇厚香浓。#日本旅行 #日本自由行 #日本旅游 #日本美食 #日本美食推荐 #日本美食攻略 #玩转日本攻略 #日本攻略 #浪漫北海道 #北海道旅行 #北海道札幌之旅 #北海道美食 #北海道 #北海道攻略 

[First time to travel to Japan] [Must see guide to the food] Start to play the treasure of Japan! You have to know what is delicious! So we will talk about the food today! ! ! 🏨 Soup Curry: The [soup curry] originated in Hokkaido is different from the general curry, soup and white rice are dressed separately. It has evolved from Chinese and Korean medicinal soups. It does not add flour to thicken, but also eats a lot of green vegetables, and is healthy. As for [soup curry] how to eat? Whether you want a meal with a mouthful of soup, or you can drench the soup on the rice, throw the rice into the soup, how to eat and how to eat. 🌆 Pork dumplings: Tokaido is the birthplace of [Pork dumplings]. Because the price of salmon is high, it is not easy to start, so I replaced it with local pork and made it into a &quot;pork dumpling&quot; to supplement the energy. The sweet and salty sauce is matched with soft and tender pork, and the aroma of charcoal roasting makes people want to stop one mouth after another, and they can pull the whole bowl of rice down without care. 🛬 Fried Chicken: [Hokkaido Fried Chicken] is the most symbolic Hokkaido soul food. How is it different from the average fried chicken (Tang Yang)? That is, the chicken is stained and fried before it is fried, so it is very flavorful. And [Hokkaido fried chicken] also represents the taste of the local &quot;mother&quot;, each family has its own seasoning method. 🚌 roast: [baked] Although there is a cute name, it is actually a big fisherman&#39;s cooking. Freshly fished salmon and various vegetables and iron plates are stuffy, visual color and can enjoy the fresh original flavor of the ingredients, especially recommended for healthy people or beautiful women. 🏨 Ishikaku: Every time the carp lays eggs, the carp will follow the Ishikaku River to reverse the current, which is the name of the dish. [Ishikaku] was originally a fisherman&#39;s meal. Cut the salmon (mainly salmon, but sometimes use salmon instead of salmon according to the season), then add the flavor, and cook the vegetables together in the season, it becomes a warm stomach and warm heart winter pot material management ⛺ Seafood: as long as the seafood is fresh, half of the win, And raw food can taste the original taste, naturally is the best way to taste in the eyes of the old man. Salmon belly, shrimp, dried shellfish, sea urchin, salmon eggs, and even pine leaf crab. Various ingredients are stacked layer by layer, and the super-satisfying [seafood] can satisfy all seafood at once. 🍩 Three famous crabs: The three famous crabs in Hokkaido include [King Crab], [Matsutake Crab], and [Hairy Crab]. [King Crab] is also called [King Crab] because of its huge size, and the meat is thick and Q-pop. [Pine Leaf Crab] The soft, elegant and light taste, and the whole body is full of fine hair [Hairy Crab] is rich in crab paste. Basically, there are delicious seasonal crabs all year round, but the most types can be eaten in winter. 💴 Flower branch rice: Hokkaido Mori invented [flower branch rice] because of the insufficient rice ration after the war. After washing the flower branches, stuff them into glutinous rice, chopped flower branches and mountain vegetables, seal the opening with toothpicks, and then cook them in soy sauce soup. [Huazhi Rice] It is easy to carry and full of nutrition, which is most suitable for supplementing physical strength during travel. 🧡 Dairy Ice Cream: Hokkaido, known as the &quot;Cheese Farmer Kingdom&quot;, produces delicious cow milk with fresh air and pure water. As long as dairy products from Hokkaido are almost guaranteed quality, and ice cream made with these fresh milk is naturally particularly mellow and fragrant. #Japan Travel #Japan Travel #Japan Travel #Japanese Food #Japanese Food Recommended #Japanese Food Guide #Play Japan Raiders #Romantic Hokkaido #Hokkaido Travel #Hokkaido Food #Hokkaido Raiders 

今天和家人一起来解锁新店，因为一直沉浸其中，都没顾得上拍照，非常好玩

Today, I came to unlock the new store with my family, because I have been immersed in it, I have not taken pictures, it is very fun.

I don&#39;t even want to give a star. Firstly, the service is terrible. The receptionist, an older man, was unkind and unfriendly. All the staff were rushing to clean tables before I finished eating, even though I still had about 20 minutes left. Secondly, the food was disappointing. The meat, seafood, fruit, and desserts were all frozen and inedible. When I tried the mango from the dessert corner, it was still frozen. The tempura was claimed to be freshly cooked, but it was not warm or crispy. It seemed like it had been cooked over an hour ago. The meat and seafood did not taste fresh, and the Wagyu texture was not as soft as expected. Additionally, there were instances of discrimination based on nationality among the staff. Some staff members discriminated against others because they were from different countries. Most customers seemed to be coming with tour agencies, suggesting that the restaurant relies heavily on tour agencies to attract customers. I strongly advise against dining at this restaurant. You will regret spending your money here.

来札幌前朋友推荐的，打网上这家店的电话始终打不通于是就让酒店帮忙订了，订到位置。这家是主要吃帝王蟹的自助。去了后先有讲解员（找了个中文的）帮我们讲一圈有哪些吃的，分别在什么位置，然后带我们到了自己的座位后有个计时器开始计时共100分钟（我们还觉得计时器有诈，快了，但后来看了下并没有...看来有时间在走，总感觉时间过得快）帝王蟹是生的，其他的毛鞋花蟹都是熟的只有稍微烤一下，还有很多当地的黑毛猪肉、牛肉（如图）等等一有尽有，但主要是蟹出名，所以我们拿了很多蟹来烤，总体来说还是很赞的一顿。两个人好像是10000多一点日元，差不多一个人300多人民币。

Recommended by a friend before coming to Shanghai, the phone number of this store online always couldn&#39;t get through, so I asked the hotel to help book and book a location. This is a self-service for eating emperor crabs. After I went there, there was a narrator (find a Chinese one) to help us talk about what to eat in a circle, what position to be in, and then took us to our seats. After a timer began to time for a total of 100 minutes (we also felt that the timer was fraudulent, soon, But then I saw that there was no time to go, and I always felt that the time passed quickly.) The emperor crab is raw, the other hairy shoes crabs are ripe and only slightly roasted, and there are many local black hair pork, beef (pictured), etc., but mainly crabs are famous. So we took a lot of crabs to bake, overall it was a great meal. Two people seem to be more than 10,000 yen, almost one person more than 300 yuan.

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