Hokkaido is super delicious and beef barbecue, various delicious roast beef, and frost-red beef sashimi, per capita consumption is about 12000-15000 Japanese dollars, very suitable for three or five friends to come over to eat together, I feel good.
I ordered a crisp パテ Most of the crisp, crisp shell, stuffed with chicken liver mousse and cheese, salty and delicious. The duck meat is very good, slightly roasted fresh duck, with a half-cooled zongxin egg. This egg is cold! It is from a blistering oyster egg, into a solid, paste-like oyster egg, can be buttered into the meal with meat sauce. Because it is a bird house, the chicken of the parent-child cooked not cooked in a pan, but roasted with charcoal, cut, and then with egg liquid, sweet sauce into a small pot. So bring a little charcoal scent. Other nothing to say, I eat a lot of family-child shop, this is no different ... I think the ceiling of parent-child cocoon is probably like this.
Japanese barbecue is really the best in the world, beef is very fat, but the meat and oil are completely combined, so delicious, do not roast for too long oh, the meat inside a little bit raw best to eat.
It's just amazing, it's in a less-than-impressive alley near the raccoon path, and the whole building is simple but big-name. Once inside, I feel that the decoration is very tall, ordered a most expensive course, and then found that it seems to be a person to eat, but the waiter did not say anything, or very patient service. Eat the best beef sashimi and barbecue in life here, it's the entrance, the meat quality of different parts can be clearly distinguished, although the price is expensive but should go again next time!
Let the hotel front desk help with the reservation, but said that we have to finish eating before 8 o'clock. We finished our blood and arrived before 7 o'clock. The environment is very good, all are private rooms, very quiet. When ordering, I was very hesitant, ordered a more expensive package, and ordered some other more expensive cows (when I don't know how to order, it's always right to choose expensive). Because the store feels that our time is tight, the waiter baked us all the time, we just eat and eat. First came the egg mixed raw beef, the entrance was amazing, the good ingredients are really delicious taste. Then various roasted and cattle, and cattle sashimi, etc., each is a boutique! Don't look at each plate of the quantity is not large, but finally eat super full! 2 people order a package, and then a single 2-3 plate is enough. The service is super good, after eating, go to the bathroom, send a hot towel, and drive the elevator to send us, the food service does not say.
Very good barbecue shop. Now you can only miss it at home during the epidemic. It is said that the meat is carefully selected. No wonder it is very good! The environment is also very good. No smoke and smoke. The staff can also help to bake. It feels super satisfied with a little wine!