Red wine: Not sure which one to choose, the waiter will also enthusiastically recommend to taste the sample first, and finally choose California for 17 years, you need to slowly taste the sweetness of it, with steak just right.

Carlota

Red wine: 不确定选哪个， 服务员还会热心推荐 拿来sample先尝一下， 最后选的17年的California ，需要慢慢品出其中的甘甜 ，配牛排刚好。

我们被全世界的朋友介绍到这家很棒的餐厅，最迷人的厨师和老板，他们喜欢、研究和旅行，尝试新的餐厅。我们很感激能找到这个可爱的地方。这家餐馆本身就是一个小珠宝盒。服务无懈可击，菜单多样，令人兴奋，食物本身也不逊于壮观。每道菜都有其有趣和完美的调料。真是完美！

We were introduced to this wonderful restaurant by friends from all over the world, the most charming chefs and owners who loved, researched and traveled to try new restaurants. We were grateful to find this lovely place. The restaurant itself is a small jewel box. The service is impeccable, the menu is varied and exciting, and the food itself is not inferior to spectacular. Every dish has its interesting and perfect seasoning. It is perfect!

卡洛塔曾经是我在城里的一家前往餐厅。截至昨天，我正在把它从我的名单上划掉。我对这个机构的看法在过去的20年里有起起落落，但不可否认的是，它已经进入了一个下降的螺旋状，我不确定它会继续存在下去。我必须说，它对降低成本的态度不仅是显而易见的，而且在这个价位上，还是非常令人恼火的。一切 - 用具，瓷器，眼镜，制服，家具，照明，空调机组，浴室肥皂，手巾 - 尖叫&ldquo;便宜！&rdquo;。几年前他们甚至取消了桌布！这种成本的降低已经不可避免地到达了厨房。他们有系统地改变原本可能卖得好的食谱，但可能利润率很小。例如，他们的越南卷在几年前很美味，但是他们首先将三种原始调味汁中的两种去掉，现在 - 从今年起 - 他们决定完全摆脱虾！他们的脆皮虾盘曾经是我在圣保罗最喜欢的菜肴之一：大虾以炸天妇罗风格，配上帕尔马火腿烩饭配上甜酸辣酱。昨天我品尝了它的2017版本，并且 - 诚实至善，真是无人能及！大虾&ldquo;缩小&rdquo;到小虾的大小;为了掩饰尺寸的明显变化，他们现在将虾放入不寻常数量的面粉状浓稠糊状物中，然后单独煎炸。意大利烩饭有这么辛辣的味道 - 渗出太多强烈的奶酪 - 它简直超过了整个菜;但是，它并没有掩盖这些微小的荒谬的虾周围未煮熟的生面粉酱的令人恶心的味道。至于甜酸辣酱：从存在中删除！这家餐厅的&ldquo;推车du vin&rdquo;绝对是一个侧面表演，可能是最糟糕的。在其三十种左右的瓶装选择中，几乎不可能找到一种诚实，优质的葡萄酒选择。另外，他们的鸡尾酒也被淡化 - 虽然太甜了 - 传统巴西caipirinha的&ldquo;创意&rdquo;版本。卡洛塔的位置确实非常好。它坐落在Higien&oacute;polis着名的住宅区的中心。这是我能想到的唯一合理的理由，它已经敞开了很长时间。

Carlota was once my restaurant in town. As of yesterday, I was scratching it off my list. My view of the institution has had ups and downs over the past 20 years, but it&#39;s undeniable that it has entered a downward spiral and I&#39;m not sure it will continue. I must say that its attitude to cost reduction is not only obvious, but also very annoying at this price point. Everything - utensils, porcelain, glasses, uniforms, furniture, lighting, air conditioning units, bathroom soap, hand towels - screams &quot;cheap!&quot;. They even cancelled the tablecloth a few years ago! This cost reduction has inevitably reached the kitchen. They systematically changed recipes that might have sold well, but the margins might have been small. For example, their Vietnamese rolls were delicious a few years ago, but they first removed two of the three original sauces and now - from this year - they decided to get rid of shrimp altogether! Their crispy shrimp dish was once one of my favorite dishes in Sao Paulo: the prawns are fried tempura style, served with Parma ham simmered with sweet and sour sauce. I tasted its 2017 version yesterday and - honestly and well-meaning, it&#39;s really unmatched! The prawns &quot;shrink&quot; to the size of the small shrimp; to disguise the apparent change in size, they now place the shrimp in an unusual amount of floury thick paste and fry them separately. Italian simmer has such a spicy taste - seeping out too much intense cheese - it simply exceeds the whole dish; but it doesn&rsquo;t mask the disgusting taste of the uncooked raw flour sauce around these tiny absurd shrimps. As for the sweet and sour sauce: Remove from existence! The restaurant&#39;s &quot;troller du vin&quot; is definitely a side show and probably the worst. Of its thirty or so bottled options, it is almost impossible to find an honest, quality wine selection. Also, their cocktails were downplayed - though too sweet - the &quot;creative&quot; version of traditional Brazilian caipirinha. Carlotta&#39;s location is really good. It is located in the heart of Higien&oacute;polis&#39; famous residential area. It was the only reasonable reason I could think of, and it had been open for a long time.

Carlota

Attractions Near Carlota

Restaurants Near Carlota

Hotels Near Carlota

Contact Us

About

Other Services