The most hearty meal in Greece is undoubtedly the old pier in Santorini. This family restaurant is an orange seat, the boss is warm and hospitable, and the seafood is fresh and delicious. The environment of the restaurant, in the open-air old pier, looking at the clear sea, the small waves hit the reef. This oversized seafood salad is only 12 euros, with different varieties of shrimp, green mussels, crab meat, small octopus, squid, with lettuce and small tomatoes. For me, a salad is enough. This dish is grilled octopus with olive oil. The taste of the octopus is a bit of chewing when biting down, a bit like the dried fish that you eat when you were young. Especially the chewing of the tail and back, there is a lot of fun after the food is baked. The taste is coke, and olive oil is the right benefit for lubrication. If you can live here every day, watching the beautiful scenery and eating a big meal should be wonderful.