Ital Cuisine

We made a reservation for 12:00 and over the time I had to call because we were late. Your attendee was perfect and said not to worry. We arrived about 45 minutes later and we had our table reserved to wait for us. We asked for a fresh and tasty dose of marshmallow. Sardines, though still small, came very well swallowed and the accompagnements were well prepared. The Frenchy was excellent and very well served.The pressure wine is also good and we were absolutely satisfied.It is a place with a family environment and staff are very careful, from the room to the kitchen.We will surely return and recommend everything.

A fantastic experience provided by chef Alexandre Silva in a great setting, blended perfectly with the local environment. We recommend the fish options: an excellent cataplana, a great mushroom risotto with pregado or, my favourite, a garoupa in the josper (the fish varies according to availability). The view is excellent. Service is competent. Deserts were once again unique, and I must recommend the macerated fruits, a fresh taste that is different than any desert you have experienced before.The only thing I thought it was overpriced was the wine. Each bottle is more than 3 times its market value, which I honestly feel it&rsquo;s too much and can&rsquo;t find a good reason for this.Overall a great experience, and you can&rsquo;t find better in terms of high cuisine in the area. You need to go to a crowded Lisbon to find this level of quality.

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