Very broken small restaurant, the entrance is next to a barber shop, the second floor is, because there is basically no restaurant for the festival, the previous to go to do not pick up the guests, had to come here. Unexpectedly not bad, especially the lamb, it is really awesome. In fact, a large pot of lamb is fried together. It is very refreshing. Other dishes are like special sour meat. What is so-so, mention the flavor here is a sour fish, it is pre-simmered, with Anrou up and back to the pot meat, The meat is basically no difference. Because it is a small restaurant, the price is fair anyway. Health is not very good. Service is average.

榕江塔石香羊馆(三源分店)

Booked online, I am not disappointed, quite satisfied, the location is good, parking along the street, affordable and fair, the delicious amount is quite a lot, and I also drank two kinds. There is air conditioning on the second floor. It is sad if it is not hot!

[Taste] The fresh ingredients of beef stew soup have Guizhou sour soup, beef stew, spicy, spicy, clear soup

There were also many people at 3 pm. The people of Liuzhou are not generally loving snail powder. The store is more pyrotechnic, relatively messy, and people who are not familiar are a bit confused. Order at the entrance, go in and get snail powder, and then recycle the silver table to add ￼ ingredients. Look at the appetite. There are many screw horses on the side in the soup. I look forward to the sour smell of ￼ snail powder. It is relatively light, depending on personal preference.

Liujia Xiangsnail powder can be said to be familiar to most people, the powder is best to order &quot;old three&quot; soy milk, duck feet, snail powder, and finally add a spoonful of sour water is a perfect match, absolutely can make you miss the Yufeng District Pingshan Head Office~

Fish is now killed, so to ensure the fresh taste of fish meat, a little Chinese medicine taste to fish just right.

Good environment ⋯⋯ taste and weight can be ⋯⋯ five hard dishes are only more than 160 yuan ⋯⋯ enough for four people to eat ⋯⋯ and the waiter service attitude is very good and very cute ⋯⋯ you can choose to eat here when you open Sanjiang ⋯⋯ and there is a hotel upstairs to live ⋯⋯

很破的一个小饭店，入口在一个理发店旁边，二楼才是，因为过节基本没什么餐厅了，之前要去的还不接客了，只好来这边。出乎意料还不错，尤其是羊肉，真是绝赞啊，上来其实一大盆子羊杂爆炒在一起，很爽口，其它的菜如特色的酸肉，什么的一般般，提一下这边的风味是算酸鱼，就是预先腌过的，随安柔上来跟回锅肉一样，出了肉是算了点基本没什么差别。因为是小餐馆，价格反正也比较公道。卫生不太好。服务一般。

【位置】榕江塔石香羊馆位于三江鼓楼广场南路马路对面的二楼铺面，一楼卖烧鸭粉，塔石香羊馆在右边侧门上楼。【口味】我吃了很多年的牛，羊瘪，对比这家，之前吃的都弱爆了。这是把羊瘪炒制好了，再上一锅??瘪汤，汤比较麻辣，非常入味，我是一碗接一碗的喝。大家都赞不绝口，余下的??瘪汤我们都大包了，第二天打油茶时放入，那是更加的美妙。【环境】店铺的陈设有些旧了。【服务】老板娘，店员都十分热情，比较满意。

[Location] The Lijiang Tower Shixiang Yang Pavilion is located on the second floor across the road from Sanjiang Gulou Square South Road. The first floor sells roast duck powder. The Tashi Xiangyang Pavilion is upstairs at the right side door. [Taste] I have eaten cattle and sheep for many years. Compared with this one, the food I ate before was weak. This is fried sheep stew, and then a pot? ? The soup is more spicy and very tasty. I drink it one bowl after another. Everyone is full of praise, the rest? ? We have all packed the soup, and it was even more wonderful when we made oil tea the next day. [Environment] The furnishings of the store are a bit old. [Service] The proprietress and the clerk are very enthusiastic and satisfied.

榕江塔石香羊馆(三源分店)

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