Creasian

Adega: San Jose&#39;s Michelin star, specializing in authentic Portuguese cuisine. Very wise to abandon the chef&#39;s menu (mainly because the menu doesn&#39;t appeal to me), choose a single point: two appetizers, picture two is octopus with red pepper. The octopus was cut very broken, and someone said that it was like Malan Head [Black Line] Picture 3 is a regular ham and duck slices, sweet sauce is good. The staple food is three-point cooked steak and paella. The rice is fine and moist, the best I have ever eaten! After a single point, it is actually cheaper and better, and the environment is a traditional lively bistro feel.

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