gave the restaurant and excellent rating because the food was so overwhelmingly well prepared, spectacularly delicious, flawless I presentation and proportion, however I was less impressed with the service which felt theatrical during parts of the meal, a distraction to the food, too much talk around Chef Crenn’s background while growing up in Normandy, and dizzying levels of waitstaff circulation in the dining room. That said, if you are a foodie, it is definitely worth a try, if only once. Been there, loved the food, will unlikely repeat a visit for reasons noted above.