Per Diem - Transit Center

I didn&rsquo;t quite know what to expect from a Moroccan restaurant with a Michelin Star but I really loved what I got. Chef Mourad Lahlou combines &ldquo;his grandmother&rsquo;s recipes&rdquo; with California &lsquo;s own culinary sophistication resulting in distinct,delicious and modern tastes.

This 3-Michelin starred restaurant was an epic experience!!! We reserved a table for five weeks before because getting reservation is difficult. Frankly, I wasn&rsquo;t aware of Benu&rsquo;s reputation but that night of I think 20-course dinner was truly delightful.

#4 of Fine Dining  in San Francisco

The gourmet forest and Michelin restaurant located in the San Francisco Museum of Modern Art. The interior decoration is very creative and the theme will change from time to time. The restaurant mainly makes creative dishes. The materials are very good, all the ingredients are locally sourced. The production is beautiful and delicious. tasting menu Very cost-effective, only 55 knives for five dishes at noon, probably the most economical Michelin restaurant in San Francisco. The menu changes seasonally, but each dish is worth watching and tasting. highly recommended.

Salmon With Fregola,Flat Iron Steak, We were most satisfied with these two. Although it is an Irish restaurant, their steaks are really authentic, and the steaks themselves are fat and not greasy, and fat and thin are just right.

roasted chicken breast Although it is a very simple dish, the meaty entrance feels good. Their dishes are also a combination of French and European and American cuisine, so the taste is still very rich.

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Per Diem - Transit Center

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